Hygiene and Sanitation in Food Production

en hr
Code:
279196
ECTS:
4.0
Lecturers in charge:
Lecturers:
prof. dr. sc. Sanja Vidaček Filipec - Seminar
Take exam:
Load:
1. komponenta
Lecture type Total
Lectures 30
Seminar 15
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
2. semester
Mandatory course - Part-time studij - Food Quality and Safety
Consultations schedule: