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Instrumental methods of quality control in food technology and food biotechnology

en hr
Code:
165654
ECTS:
5.0
Lecturers in charge:
prof. dr. sc. Ksenija Marković
Lecturers:
prof. dr. sc. Sandra Balbino - Seminar
prof. dr. sc. Karin Kovačević Ganić - Seminar
izv. prof. dr. sc. Marina Krpan - Seminar
prof. dr. sc. Ksenija Marković - Seminar

prof. dr. sc. Sandra Balbino - Lectures
prof. dr. sc. Mirjana Hruškar - Lectures
prof. dr. sc. Karin Kovačević Ganić - Lectures
izv. prof. dr. sc. Marina Krpan - Lectures
Take exam:
Studomat
Load:
1. komponenta
Lecture type Total
Lectures 20
Seminar 10
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
1. semester
Temeljni predmeti - PTDR - Part-time smjer - Food Technology
Consultations schedule: