Opcije pristupačnosti Pristupačnost
prof. dr. sc. Karin Kovačević Ganić

prof. dr. sc. Karin Kovačević Ganić

Title: Full Professor (Tenured)
Location: 309A
Public phone number:+385 1 4605 034
Internal phone number:1034
E-mail: E-mail
Department: Laboratory for Technology and Analysis of Wine

Teaching

undergraduate

graduate

doctoral

Scientific publications (CroRIS)

Ćurko, Josip; Matošić, Marin; Kovačević Ganić, Karin; Belavić, Marko; Crnek, Vlado; Teissedre, Pierre-Louis; Ćurko, Natka
Membranes, 16 (2026) str. 48-66, doi: 10.3390/membranes16010048
Ćurko, Josip; Belavić, Marko; Matošić, Marin; Crnek, Vlado; Blašković, Iva; Kovačević Ganić, Karin; Ćurko, Natka
MEMTEK 2025-8th International Symposium on Membrane Technologies and Applications, İTÜ YAYINEVİ, (2025) str. 374-375
Matošić, Marin; Ćurko, Josip; Tomašević, Marina; Gracin, Leo; Crnek, Vlado; Kovačević Ganić, Karin; Ćurko, Natka
(2025)
Ćurko, Josip; Matošić, Marin; Belavić, Marko; Tomašević, Marina; Gracin, Leo; Crnek, Vlado; Kovačević Ganić, Karin; Ćurko, Natka
MEMTEK 2025-8th International Symposium on Membrane Technologies and Applications, İTÜ YAYINEVİ, (2025) str. 197-198
Influence of pre-fermentation maceration on the aroma of Pinot Blanc wine
Roguljić, Sara
(2025)
Matošić, Marin; Ćurko, Josip; Belavić, Marko; Tomašević, Marina; Crnek, Vlado; Kovačević Ganić, Karin; Ćurko, Natka
(2025)
The influence of fermentative maceration on the varietal aroma of white wine
Smoljanec, Marta
(2025)
Perić, Katarina; Tomašević, Marina; Ćurko, Natka; Brnčić, Mladen; Kovačević Ganić, Karin
Applied sciences (Basel), 14 (2024) str. 6612-27 pages, doi: 10.3390/app14156612
Ćurko, Natka; Perić, Katarina; Vukušić Pavičić, Tomislava; Balbino, Sandra; Tomašević, Marina; Iveković, Damir; Radojčić Redovniković, Ivana; Kovačević Ganić, Karin
Foods, 13 (2024) 2299, 15, doi: 10.3390/foods13142299
Tomašević, Marina; Perić, Katarina; Damijanić, Kristijan; Staver, Mario; Ćurko, Natka; Kovačević Ganić, Karin
Fermentation, 10 (5) (2024) 252, 17, doi: 10.3390/fermentation10050252
Orbanić, Fumica ; Rossi, Sara ; Bestulić, Ena ; Kovačević Ganić, Karin ; Ćurko, Natka ; Tomašević, Marina ; Plavša, Tomislav ; Jeromel, Ana ; Radeka, Sanja
Proceedings - 58th Croatian and 18th International Symposium on Agriculture,(2023) str. 195-200
Ćurko, Natka; Lukić, Katarina; Jurinjak Tušek, Ana; Balbino, Sandra; Vukušić Pavičić, Tomislava; Tomašević, Marina; Radojčić Redovniković, Ivana; Kovačević Ganić, Karin
OenoMacrowine : Book of Abstracts, International Symposium of Oenology, (2023) str. 318-318
Tomašević, Marina ; Lukić, Katarina ; Ćurko, Natka ; Jagatić Korenika, Ana-Marija ; Preiner, Darko ; Tuščić, Valentina ; Jeromel, Ana ; Kovačević Ganić, Karin
Foods, 12 (2023) 985, 12, doi: 10.3390/foods12050985
Orbanić, Fumica; Rossi, Sara; Bestulić, Ena; Kovačević Ganić, Karin; Ćurko, Natka; Tomašević, Marina; Plavša, Tomislav; Jeromel, Ana; Radeka, Sanja
OenoMacrowine : Book of Abstracts, International Symposium of Oenology, (2023) str. 285-285
The influence of Saccharomyces and non-Saccharomyces yeasts on the aroma of Pošip wine
Jerečić, Margareta
(2023)
Ćurko, Natka ; Lukić, Katarina ; Jurinjak Tušek, Ana ; Balbino, Sandra ; Vukušić Pavičić, Tomislava ; Tomašević, Marina ; Radojčić Redovniković, Ivana ; Kovačević Ganić, Karin
Lebensmittel-wissenschaft und-technologie-food science and technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 184 (2023) 114974, 11, doi: 10.1016/j.lwt.2023.114974
Orbanić, Fumica; Rossi, Sara; Bestulić, Ena; Budić-Leto, Irena; Kovačević Ganić, Karin; Horvat, Ivana; Plavša, Tomislav; Bubola, Marijan; Lukić, Igor; Jeromel, Ana; Radeka, Sanja
Foods, 12 (2023) 3838, 23, doi: 10.3390/foods12203838
Perić, Katarina; Dujmić, Filip; Ćurko, Natka; Tomašević, Marina; Radojčić Redovniković, Ivana; Brnčić, Mladen; Kovačević Ganić, Karin
Program and Abstract book of 3rd Black Sea Association of Food Science and Technology Congress, Institute of Food Technology and Biochemistry Faculty of Agriculture, University of Belgrade, (2023) str. 77-77
Bestulić, Ena ; Rossi, Sara ; Kovačević Ganić, Karin ; Ćurko, Natka ; Plavša, Tomislav ; Bubola, Marijan ; Jeromel, Ana ; Radeka, Sanja
(2022)
Rossi, Sara ; Bestulić, Ena ; Horvat, Ivana ; Plavša, Tomislav ; Lukić, Igor ; Bubola, Marijan ; Kovačević Ganić, Karin ; Ćurko, Natka ; Jagatić Korenika, Ana- Marija ; Radeka, Sanja
Lebensmittel-Wissenschaft + Technologie = Food science and technology, 154 (2022) 112619, 10, doi: 10.1016/j.lwt.2021.112619
Tomašević, Marina ; Kovačević Ganić, Karin ; Ćurko, Natka ; Lukić, Katarina ; Jagatić Korenika, Ana- Marija ; Preiner, Darko ; Jeromel, Ana
Glasnik zaštite bilja, 45 (2022) str. 114-121, doi: 10.31727/gzb.45.5.12
Radeka, Sanja ; Rossi, Sara ; Bestulić, Ena ; Budić-Leto, Irena ; Kovačević Ganić, Karin ; Horvat, Ivana ; Lukić, Igor ; Orbanić, Fumica ; Zaninović Jurjević, Teodora ; Dvornik, Štefica
Foods, 11 (2022) 1804, 23, doi: 10.3390/foods11121804
Primjena netoplinskih tehnika kao alternativa sumporovom dioksidu u proizvodnji vina
Lukić, Katarina
(2022)
Ćurko, Natka ; Pušek, Anita ; Jurinjak Tušek, Ana ; Tomašević, Marina ; Lukić, Katarina ; Šmic, Mihaela ; Radojčić Redovniković, Ivana ; Kovačević Ganić, Karin
Proceedings of 4th International scientific and expert conference Natural resources, green technology and sustainable development,(2022) str. 19-23
Tomašević, Marina; Ćurko, Natka; Pušek, Anita; Lukić, Katarina; Petrić, Melita; Radojčić Redovniković, Ivana; Kovačević Ganić, Karin
Proceedings of The 4th International Congress on "Green Extraction of Natural Products" (GENP2022), Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultet, (2022) str. 21-25
Rossi, Sara ; Bestulić, Ena ; Plavša, Tomislav ; Kovačević Ganić, Karin ; Ćurko, Natka ; Jagatić Korenika, Ana-Marija, Radeka, Sanja
57th Croatian & 17th International Symposium on Agriculture / Book of abstracts, Grafika Osijek, (2022) str. 320-320
Ćurko, Natka ; Lukić, Katarina ; Pušek, Anita ; Tomašević, Marina ; Radojčić Redovniković, Ivana ; Kovačević Ganić, Karin
Book of abstracts of 4th International Congress on “Green Extraction of Natural Products” (GENP2022),(2022) str. 89-89
Rossi, Sara ; Bestulić, Ena ; Kovačević Ganić, Karin ; Ćurko, Natka ; Plavša, Tomislav ; Jagatić Korenika, Ana-Marija ; Radeka, Sanja
(2022)
Bestulić, Ena ; Rossi, Sara ; Plavša, Tomislav ; Kovačević Ganić, Karin ; Ćurko, Natka ; Jeromel, Ana ; Radeka, Sanja
Proceedings, Fakultet agrobiotehničkih znanosti Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2022) str. 559-563
Orbanić, Fumica ; Rossi, Sara ; Bestulić, Ena ; Kovačević Ganić, Karin ; Ćurko, Natka ; Tomašević, Marina, Plavša, Tomislav ; Jeromel, Ana ; Radeka, Sanja
BOOK OF ABSTRACTS, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2022) str. 136-137
Panić, Manuela ; Gunjević, Veronika ; Radošević, Kristina ; Cvjetko Bubalo, Marina ; Kovačević Ganić, Karin ; Radojčić Redovniković, Ivana
Molecules, 26 (2021) str. 1-12
Alpeza, Ivana ; Lukić, Katarina ; Vanzo, Andreja ; Kovačević Ganić, Karin
ACS - Agriculturae conspectus scientificus, 86 (2021) str. 329-335
Panić, Manuela ; Gunjević, V. ; Radović, Mia ; Radošević, K.ristina; Cvjetko Bubalo, Marina ; Ćurko, Natka ; Kovačević Ganić, Karin ; Radojčić Redovniković, Ivana
BOOK OF A3BSTRACTS of 2nd INTERNATIONAL MEETING ON DEEP EUTECTIC SYSTEMS,(2021) str. 36-36
Ćurko, Natka ; Kovačević Ganić, Karin ; Tomašević, Marina ; Gracin, Leo ; Jourdes, Michael ; Teissedre, Pierre-Louis
Food chemistry, 339 (2021) 127848, 11, doi: 10.1016/j.foodchem.2020.127848
Alpeza, Ivana ; Lukić, Katarina ; Linke, Ivna ; Kovačević Ganić, Karin
Glasnik zaštite bilja, 44 (2021) str. 78-86
The impact of selected yeasts on the dynamics of alcoholic fermentation and aroma composition of wine Plavac mali
Šarić, Iva
(2021)
The effect of antioxidants additions on aromatic composition of Cabernet Sauvignon wine during aging
Kovačević, Ana
(2020)
Lukić, Katarina ; Brnčić, Mladen ; Ćurko, Natka ; Tomašević, Marina ; Jurinjak Tušek, Ana ; Kovačević Ganić, Karin
Ultrasonics sonochemistry, 68 (2020) 105194, 11, doi: 10.1016/j.ultsonch.2020.105194
Križanović, Stela ; Tomašević, Marina ; Režek Jambrak, Anet ; Ćurko, Natka ; Gracin, Leo ; Lukić, Katarina ; Kovačević Ganić, Karin
Journal of agricultural and food chemistry, 68 (2020) str. 3302-3311, doi: 10.1021/acs.jafc.9b03661
Tomašević, Marina ; Križanović, Stela ; Ježek, Damir ; Ćurko, Natka ; Lukić, Katarina ; Kovačević Ganić, Karin
OENO One, 54 (2020) str. 657-670, doi: 10.20870/oeno-one.2020.54.4.3540
Topić Božić, Jelena ; Butinar, Lorena ; Ćurko, Natka ; Kovačević Ganić, Karin ; Mozetič Vodopivec, Branka ; Korte, Dorota ; Franko, Mladen
SN applied sciences, 2 (2020) 1189, 15, doi: 10.1007/s42452-020-3005-8
Methods for determination of reductive sulfur compounds in wine
Đukić, Darija
(2020)
The effect of commercial pectolytic enzymes on young Babić wines quality
Alpeza, Ivana ; Kovačević Ganić, Karin ; Vanzo, Andreja ; Kaštelanac, Dragica
Glasnik zaštite bilja, 43 (2020) str. 87-96, doi: 10.31727/gzb.43.3.11
Topić Božić, Jelena ; Ćurko, Natka ; Kovačević Ganić, Karin ; Butinar, Lorena ; Albreht, Alen ; Vovk, Irena ; Korte, Dorota ; Mozetič Vodopivec, Branka
European food research and technology, 246 (2020) str. 1141-1152, doi: 0.1007/s00217-020-03467-2
Lukić, Katarina ; Ćurko, Natka ; Tomašević, Marina ; Kovačević Ganić, Karin
Foods, 9 (2020) 1034, 22, doi: 10.3390/foods9081034
Dujmić, Filip ; Ganić Kovačević, Karin ; Ćurić, Duška ; Karlović, Sven ; Bosiljkov, Tomislav ; Ježek, Damir ; Vidrih, Rajko ; Hribar, Janez ; Zlatić, Emil ; Prusina, Tihomir ; Khubber, Sucheta ; Barba, J. Francisco ; Brnčić, Mladen
Foods, 9 (2020) 472, 21
Influence of microoxygenation on sensory characteristics of wine
Bekavac, Tea
(2019)
The sensory and chromatic characteristics of white wine Graševina treated with non-thermal techniques and antioxidants
Stojanović, Nina
(2019)
The polyphenolic composition of wine
Macut, Nina
(2019)
Influence of microoxygenation on the polyphenolic composition of wine
Bekavac, Klara
(2019)
The effect of high power ultrasound and antioxidants additions on polyphenolic and aromatic composition of Cabernet Sauvignon wine during ageing
Krhan, Maja
(2019)
Lukić, Katarina ; Brnčić, Mladen ; Ćurko, Natka ; Tomašević, Marina ; Valinger, Davor ; Denoya, Gabriela I. ; Barba, Francisco J. ; Kovačević Ganić, Karin
Ultrasonics sonochemistry, 59 (2019) 104725, 14, doi: 10.1016/j.ultsonch.2019.104725
Lukić, Katarina ; Vukušić, Tomislava ; Tomašević, Marina ; Ćurko, Natka ; Gracin, Leo ; Kovačević Ganić, Karin
Innovative food science & emerging technologies, 53 (2019) str. 70-77, doi: 10.1016/j.ifset.2017.11.004
Križanović, Stela ; Gracin, Leo ; Cindrić, Mario ; Tomašević, Marina ; Kelšin, Karla ; Lukić, Katarina ; Kovačević Ganić, Karin
American journal of enology and viticulture, 70 (2019) str. 77-87, doi: 10.5344/ajev.2018.18025
Ćurko, Natka ; Kelšin, Karla ; Dragović-Uzelac, Verica ; Valinger, Davor ; Tomašević, Marina ; Kovačević Ganić, Karin
Polish Journal of Food and Nutrition Sciences,Polish journal of food and nutrition sciences, 69 (2019) str. 235-246, doi: 10.31883/pjfns/109423
Tomašević, Marina ; Križanović, Stela ; Vukušić, Tomislava ; Ćurko, Natka ; Lukić, Katarina ; Kovačević Ganić, Karin
Glasnik zaštite bilja, 42 (2019) str. 54-61
Lukić, Katarina ; Tomašević, Marina ; Ćurko, Natka ; Sivrić, Antonio ; Ružman, Edi ; Kovačević Ganić, Karin
Croatian journal of food technology, biotechnology and nutrition,Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 14 (2019) str. 65-75
Total phenols, stilbene and antioxidative activity in Babić and Plavac mali wines ; Eficiency of pectolytic enzymes
Alpeza, Ivana ; Kovačević Ganić, Karin ; Vanzo, Andreja
Glasnik zaštite bilja, 42 (2019) str. 38-50
Tomašević, Marina ; Lisjak, Klemen ; Vanzo, Andreja ; Baša Česnik, Helena ; Gracin, Leo ; Ćurko, Natka ; Kovačević Ganić, Karin
Polish journal of food and nutrition sciences, 69 (2019) PJFNS-00097-2019-03, 16, doi: 10.31883/pjfns/112328
The sensory and chromatic characteristics of red wine Cabernet sauvignon treated with non thermal techniques and antioxidants
Radić, Adrijana
(2019)
Križanović, Stela ; Tomašević, Marina ; Režek Jambrak, Anet ; Ćurko, Natka ; Gracin, Leo ; Lukić, Katarina ; Kovačević Ganić, Karin
Book of abstracts of 1st Science & Wine World Congress,(2019) str. 65-65
Lukić, Katarina ; Tomašević, Marina ; Ćurko, Natka ; Vukušić, Tomislava ; Kovačević Ganić, Karin
Book of abstracts of 1st Science & Wine World Congress,(2019) str. 60-60
Križanović, Stela ; Kelšin, Karla ; Režek Jambrak, Anet ; Bosiljkov, Tomislav ; Vukušić, Tomislava ; Marković, Ksenija ; Tomašević, Marina ; Kovačević Ganić, Karin
Proceedings of Natural resources, green technology & sustainable development/3.,(2018) str. 6-11
The influence of high power ultrasound on physico-chemical and sensory properties of wine
Marušić, Ana
(2018)
Tomašević, Marina ; Lukić, Katarina ; Brnčić, Mladen ; Kelšin, Karla ; Ćurko, Natka ; Kovačević Ganić, Karin
International Congress on Grapevine and Wine Sciences, Abstracts Book,(2018) str. 194-194
Gracin, Leo ; Križanović, Stela ; Prusac, Mirta ; Režek Jambrak, Anet ; Tomašević, Marina ; Ćurko, Natka ; Kelšin, Karla ; Kovačević Ganić, Karin
Proceedings of Natural resources, green technology & sustainable development/3.,(2018) str. 12-16
Lukić, Katarina ; Brnčić, Mladen ; Tomašević, Marina ; Ćurko, Natka ; Kovačević Ganić, Karin
Book of abstracts, PhD Candidate Symposium 2018,(2018) str. 18-18
Influence of high hydrostatic pressure treatment on the inactivation of Brettanomyces bruxellensis and Saccharomyces cerevisiae yeasts and on the content of phenolic compounds in wine
Mišković, Petra
(2018)
Influence of high power ultrasound on stability of phenolic compounds and chromatic characteristics of wine Cabernet Sauvignon
Golik, Barbara
(2018)
Ćurko, Natka ; Kelšin, Karla ; Dragović-Uzelac, Verica ; Tomašević, Marina ; Kovačević Ganić, Karin
Proceedings of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2018) str. 27-31
Determination of polyphenolic composition and chromatic characteristics in Cabernet Sauvignon and Graševina wines after high intensity ultrasound treatment
Sivrić, Antonio
(2018)
Long-term influence of thermosonication on the content of phenolics and antocyanins in the wine contaminated with Brettanomyces bruxellensis yeast
Jurić, Sara
(2018)
Jeromel, Ana ; Kovačević Ganić, Karin ; Mihaljević Žulj, Marin ; Maslek, Maja ; Puhelek, Ivana ; Jagatić Korenika, Ana-Marija
ACS - Agriculturae conspectus scientificus, 83 (2018) str. 239-242
Tomašević, Marina ; Lukić, Katarina ; Kelšin, Karla ; Ježek, Damir ; Vukušić, Tomislava ; Ćurko, Natka ; Poturica, Vlatka ; Križanović, Stela ; Kovačević Ganić, Karin
Proceedings of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2018) str. 1-5
Tomašević, Marina ; Lukić, Katarina ; Bosiljkov, Tomislav ; Ćurko, Natka ; Kovačević Ganić, Karin
Book of Abstracts,(2017)
Gracin, Leo ; Križanović, Stela ; Režek Jambrak, Anet ; Tomašević, Marina ; Kelšin, Karla ; Lukić, Katarina ; Kovačević Ganić, Karin
Croatian journal of food technology, biotechnology and nutrition,Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 12 (2017) str. 107-112
Tomašević, Marina ; Lukić, Katarina ; Bosiljkov, Tomislav ; Kelšin, Karla ; Ćurko, Natka ; Kovačević Ganić, Karin
Radovi Poljoprivrednog fakulteta Univerziteta u Sarajevu,Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu, 67 (2017) str. 505-516
Ćurko, Natka ; Kelšin, Karla ; Režek Jambrak, Anet ; Tomašević, Marina ; Gracin, Leo ; Poturica, Vlatka ; Ružman, Edi ; Kovačević Ganić, Karin
Croatian journal of food science and technology, 9 (2017) str. 136-144, doi: 10.17508/CJFST.2017.9.2.08
Tomašević, Marina ; Gracin, Leo ; Ćurko, Natka ; Kovačević Ganić, Karin
Lebensmittel-wissenschaft und-technologie-food science and technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 81 (2017) str. 67-76, doi: 10.1016/j.lwt.2017.03.035
Gracin, Leo ; Križanović, Stela ; Režek Jambrak, Anet ; Tomašević, Marina ; Kovačević Ganić, Karin
Journal of Biotechnology,(2017) str. 513-513
Lukić, Katarina ; Tomašević, Marina ; Vukušić, Tomislava ; Kelšin, Karla ; Gracin, Leo ; Kovačević Ganić, Karin
Radovi Poljoprivredno-prehrambenog fakulteta Univerziteta u Sarajevu,Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu, 67 (2017) str. 516-524
Influence of oenological practices on the aroma composition of Pošip wine
Tomašević, Marina
(2017)
Selection and training of a panel for sensory evaluation of wine bitterness intensity
Divjak, Carlo
(2017)
Effect of high hydrostatic pressure treatment on the chemical composition of wine
Gelo, Klara
(2017)
Ćurko, Natka; Tomašević, Marina; Cvjetko Bubalo, Marina; Gracin, Leo; Radojčić Redovniković, Ivana; Kovačević Ganić, Karin
Food technology and biotechnology, 55 (2017) str. 429-437, doi: 10.17113/ftb.55.03.17.5200
Marina Cvjetko Bubalo, Manuela Panić, Kristina Radošević, Karin Kovačević Ganić, Višnja Gaurina Srček, Ivana Radojčić Redovniković
European summit of industrial biotechnology 2017Graz : acib GmbH,(2017) str. 175-175
Lukić, Katarina ; Tomašević, Marina ; Bosiljkov, Tomislav ; Kelšin, Karla ; Ćurko, Natka ; Kovačević Ganić, Karin
Book of Abstracts, 31st EFFoST International Conference,(2017) str. ---
Impact of high hydrostatic preassure on polyfenolic compundes of wine
Tomljanović, Ana
(2017)
Extraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids
Ćurko, Natka ; Tomašević, Marina ; Cvjetko Bubalo, Marina ; Gracin, Leo ; Radojčić Redovniković, Ivana ; Kovačević Ganić, Karin
Food technology and biotechnology, 55 (2017) str. 429-437, doi: 10.17113/ft b.55.03.17.5200
Lukić, Katarina ; Tomašević, Marina ; Vukušić, Tomislava ; Kelšin, Karla ; Gracin, Leo ; Kovačević Ganić, Karin
Book of Abstracts,(2017)
Manuela Panić, Kristina Radošević, Marina Cvjetko Bubalo, Natka Ćurko, Karin Kovačević Ganić, Višnja Gaurina Srček, Ivana Radojčić Redovniković
Journal of Biotechnology, Volume 256, Supplement,Journal of biotechnology, Elsevier, (2017) str. 11-12
Manuela Panić, Kristina Radošević1, Marina Cvjetko Bubalo, Natka Ćurko, Karin Kovačević Ganić, Višnja Gaurina Srček, Ivana Radojčić Redovniković
Journal of Food Processing & Technology 8 (9) DOI:10.4172/2157-7110-C1-068,Journal of food processing & technology, (2017) str. 39-39
Cvjetko Bubalo, Marina ; Ćurko, Natka ; Tomašević, Marina ; Kovačević Ganić, Karin ; Radojčić Redovniković, Ivana
Food chemistry, 200 (2016) str. 159-166, doi: 10.1016/j.foodchem.2016.01.040
Radošević, Kristina ; Ćurko, Natka ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina ; Tomašević, Marina ; Kovačević Ganić, Karin ; Radojčić Redovniković, Ivana
LWT-Food Science and Technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 73 (2016) str. 45-51, doi: 10.1016/j.lwt.2016.05.037
Ljevar, Ana ; Ćurko, Natka ; Tomašević, Marina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Kovačević Ganić, Karin
Food Technology and Biotechnology,Food technology and biotechnology, 54 (2016) str. 145-155
Tomašević, Marina ; Ćurko, Natka ; Gracin, Leo ; Kovačević Ganić, Karin
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11 (2016) str. 122-127
Ćurko, Natka ; Režek Jambrak, Anet ; Tomašević, Marina ; Gracin, Leo ; Kovačević Ganić, Karin
Proceedings of Natural resources, green technology & sustainable development/2, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 70-75
Manuela Panić, Kristina Radošević, Natka Ćurko, Marina Cvjetko Bubalo, Karin Kovačević Ganić, Višnja Gaurina Srček, Ivana Radojčić Redovniković
Book of Abstracts of International Conference on Natural Resources, Green Technology & Sustainable Development 2, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 90-90
Tomašević, Marina ; Ćurko, Natka ; Gracin, Leo ; Kovačević Ganić, Karin
Book of Abstracts, National University of Food Technologies (NUFT), (2016) str. 137-137
Selection and training of panel for sensory evaluation of wine astringency intensity
Horvat, Sandra
(2016)
Optimization of microwave-assisted extraction of polyphenolic compounds from Cabernet sauvignon grape skin pomace
Kelšin, Karla
(2016)
Influence of winemaking treatments and antioxidant addition on the aroma of Posip variety
Marić, Ivan
(2015)
Impact of conventional and integrated fermentation and maceration on the composition on the free anthocyanins Plavac mali and Babić
Nakić, Marija
(2015)
Influence of maceration and antioxidants addition (glutathione and sulphur dioxide) on the phenolic composition and color of Pošip wine
Primorac, Katarina
(2015)
Influence of integrated vinification in oak barrels and the traditional vinification on polyphenolic content and chromatic characteristics of Babić wine
Braje, Martina
(2015)
Lukić, Igor ; Jedrejčić, Nikolina ; Kovačević Ganić, Karin ; Staver, Mario ; Peršurić, Đordano
Food technology and biotechnology, 53 (2015) str. 407-418, doi: 10.17113/ftb.53.04.15.4144
Effect of conventional and integration fermentation and maceration on structure of procyanidins in Plavac mali and Babić wines
Drinovac, Inga
(2015)
Quantitative descriptive analysis of volatile thiols in Pošip wine
Bakula, Marijana
(2015)
Influence of vinification integrale in oak barrel and traditional vinification on polyphenolic composition of wine Plavac mali
Tuđen, Lucija
(2015)
Ćurko, Natka ; Tomašević, Marina ; Gracin, Leo ; Primorac, Katarina ; Kovačević Ganić, Karin
Proceedings of the 38th World Congress of Vine and Wine and 13th General Assembly of Vine and Wine International Organization (O.I.V.),(2015) str. 1-5
Ćurko, Natka ; Kovačević Ganić, Karin ; Gracin, Leo ; Đapić, Marina ; Jourdes, Michael ; Teissedre, Pierre-Louis
Food chemistry, 145 (2014) str. 15-22, doi: 10.1016/j.foodchem.2013.07.131
The effect of maceration on the oxidative changes of polyphenols in white wine
Strižak, Tamara
(2014)
Cvjetko Bubalo, Marina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Halambek, Jasna ; Ćurko, Natka ; Kovačević Ganić, Karin ; Radojčić Redovniković, Ivana
Procceding of Natural Resources, Green Technology & Sustainable Development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2014) str. 64-70
Ćurko, Natka ; Đapić, Marina ; Božičević, Nikolina ; Švigir, Irena ; Gracin, Leo ; Kovačević Ganić, Karin
Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutricionists,(2014) str. 65-69
Cvjetko Bubalo, Marina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Halambek, Jasna ; Ćurko, Natka ; Kovačević Ganić, Karin ; Đapić, Marina ; Radojčić Redovniković, Ivana
Procceding of Natural Resources, Green Technology & Sustainable Development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2014) str. 64-70
Radojčić Redovniković, Ivana ; Cvjetko Bubalo, Marina ; Kovačević Ganić, Karin ; Ćurko, Natka ; Đapić, Marina ; Radošević, Kristina ; Gaurina Srček, Višnja
Proceedings of 5th World Congress on Biotechnology, Journal of Biotechnology&Biomaterilas, OMICS group, (2014) str. 54-54
Identification of primary aroma of Pošip must
Holjevac, Josipa
(2014)
Determination varietal aroma of white grapes
Vibovec, Helena
(2014)
Gracin, Leo ; Kovačević Ganić, Karin ; Ćurko, Natka ; Đapić, Marina ; Jeličić, Andro ; Gršković, Frano ; Tkalec, Ivan
Book of Abstracts of the 8th International Congress of Food Technologists, Biotechnologists and Nutricionists,(2014) str. 42-42
Đapić, Marina ; Ćurko, Natka ; Vibovec, Helena ; Gracin, Leo ; Kovačević Ganić, Karin
Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutricionists,(2014) str. 70-74
Kovačević Ganić, Karin ; Komes, Draženka ; Đapić, Marina ; Ćurko, Natka ; Staver, Mario ; Damijanić, Kristijan ; Mate, Tina
Proceedings of the 36th World Congress of Vine and Wine,(2013)
Kovačević Ganić, Karin ; Staver, Mario ; Damijanić, Kristijan ; Ćurko, Natka ; Gracin, Leo ; Malinarić, Mirna
Proceedings of the 36th World Congress of Vine and Wine,(2013)
Determination polyphenols in white wine
Petrušić, Gabrijela
(2013)
Determination of compounds responsible for fermentation aroma in wine Malvasia istriana
Primorac, Katarina
(2013)
Identification of primary aroma of white grape varieties must
Lisičar, Marina
(2013)
Ćurko, Natka ; Jourdes, Michael ; Kovačević Ganić, Karin ; Gracin, Leo ; Teissedre, Pierre-Louis
Œno 2011 Actes de colloques du 9e symposium international d’œnologie de Bordeaux, Dunod, (2012) str. 126-131
Jeromel, Ana ; Kovačević Ganić, Karin ; Mihaljević, Marin ; Jagatić Korenika, Ana Marija ; Puhelek, Ivana ; Maslek, Maja
Book of abstracts, International Symposium for Agriculture and Food,(2012) str. 35-35
Bubola, Marijan ; Peršurić, Đordano ; Kovačević Ganić, Karin ; Karoglan, Marko ; Kozina, Bernard
Food technology and biotechnology, 50 (2012) str. 159-166
Ćurko, Natka ; Kovačević Ganić, Karin ; Gracin, Leo ; Đapić, Marina ; Buzjak, Sebastijana ; Jourdes, Michael ; Teissedre, Pierre-Louis
Proceedings of the 35th World Congress of Vine and Wine and 10th General Assembly of Vine and Wine International Organization (O.I.V.),(2012)
Plavša, Tomislav ; Jurinjak, Nina ; Antunović, Domo ; Peršurić, Đordano ; Kovačević-Ganić, Karin
Food technology and biotechnology, 50 (2012) str. 152-158
Jeromel, Ana ; Kovačević Ganić, Karin ; Herjavec, Stanka ; Mihaljević, Marin ; Jagatić Korenika, Ana-Marija ; Rendulić, Ivana ; Čolić, Marijana
ACS - Agriculturae conspectus scientificus, 77 (2012) str. 37-40
Ćurko, Natka ; Kovačević Ganić, Karin ; Gracin, Leo ; Jourdes, Michael ; Teissedre, Pierre-Louis
Polyphenols Communications 2012 of XXVIth International Conference on Polyphenols,(2012)
Elez Garofulić, Ivona ; Kovačević Ganić, Karin ; Galić, Ivana ; Dragović-Uzelac, Verica ; Savić, Zvonimir
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012) str. 9-13
Damijanić, Kristijan ; Staver, Mario ; Kovačević Ganić, Karin ; Bubola, Marijan ; Palman, Ingrid
ACS. Agriculturae conspectus scintificus,ACS - Agriculturae conspectus scientificus, 77 (2012) str. 103-107
Determination of total phenolics and anthocyanins from wine lees after ultrasound-assisted extraction in different amplitudes and treatment time
Čavlović, Kristina
(2012)
Bubola, Marijan ; Peršurić, Đordano ; Kovačević Ganić, Karin ; Karoglan, Marko ; Kozina, Bernard
7th International Congres of Food Technologists, Biotechnologists and Nutritionists - Book of Abstracts, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2011) str. 106-106
Validation of HPLC method for determination of biogenic amines content in wine
Malinarić, Mirna
(2011)
Influence of defoliation on phenolic composition and volatile compounds of Malvazije istarske
Maté, Tina
(2011)
Bubola, Marijan ; Peršurić, Đordano ; Kovačević Ganić, Karin
Journal of food agriculture & environment,Journal of food, agriculture and environment, 9 (2011) str. 36-39
The impact of commercial yeast (Saccharomyces cerevisiae) on anthocyanin profile in Teran and Cabernet Sauvignon wines
Plavša, Tomislav ; Kovačević-Ganić, Karin
Glasnik zaštite bilja, 4 (2011) str. 82-87
Levaj, Branka ; Repajić, Maja ; Hećimović, Ivana ; Strižak, Željka ; Lukešić, Željka ; Kovačević Ganić, Karin ; Bursać Kovačević, Danijela ; Banović, Mara ; Dragović-Uzelac Verica
7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2011) str. 132-132
Damijanić, Kristijan ; Staver, Mario ; Kovačević Ganić, Karin ; Gracin, Leo ; Bubola, Marijan ; Palman, Ingrid
Croatian journal of food science and technology, 3 (2011) str. 16-25
Plavša, Tomislav ; Jurinjak, Nina ; Antunović, Domo ; Peršurić, Đordano ; Kovačević-Ganić, Karin
7. Međunarodni kongres prehrambenih tehnologa, biotehnologa i nutricionista, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2011) str. 180-180
Komes, Draženka ; Belščak-Cvitanović, Ana ; Horžić, Dunja ; Marković, Ksenija ; Kovačević Ganić, Karin
Proceedings of the 11th International Congress on Engineering and Food, Cosmosware, (2011)
Leo Gracin, Martin Grozdanović, Anet Režek Jambrak, Karin Kovačević Ganić, Natka Ćurko, Hrvoje Juretić, Slaven Dobrović
7th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS, AND NUTRITIONISTS,(2011)
Bubola, Marijan ; Peršurić, Đordano ; Bosek, Damir ; Plavša, Tomislav ; Kovačević Ganić, Karin ; Užila, Zoran
Proceedings of the 17th International Symposium of the Group of International Experts of Vitivinicultural Systems for Cooperation (GiESCO),Le Progrès agricole et viticole (Montpellier), Le Progrès Agricole et Viticole, (2011) str. 563-566
Ćurko, Natka ; Kovačević Ganić, Karin ; Gracin, Leo ; Petrić, Rikard ; Jourdes, Michael ; Teissedre, Pierre-Louis
Proceedings of the 34th World Congress of Vine and Wine,(2011)
Kosić, Urška ; Kovačević Ganić, Karin ; Ćurko, Natka ; Gracin, Leo
Book of abstracts of 7th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2011) str. xx-xx
Kovačević Ganić, Karin ; Elez, Ivona ; Galić, Ivana ; Dragović-Uzelac, Verica
7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2011) str. 128-128
Polyphenolic and volatile compounds in white wines from subregion Zagorje – Međimurje
Majić, Marija
(2010)
Validation of HPLC method for determination of anthocyanin content in red wine
Bebek, Iva
(2010)
Damijanić, Kristijan ; Kovačević Ganić, Karin ; Ćurko, Natka ; Staver, Mario ; Gracin, Leo ; Palman, Ingrid
Book of abstracts of 13th Ružička days „Today science – tomorrow industry“,(2010)
Komes, Drazenka, Kovačević Ganić, Karin
Handbook of Fruit and Vegetable Flavors, John Wiley & Sons, (2010) str. 557-571
Belščak-Cvitanović, Ana ; Komes, Draženka ; Horžić, Dunja ; Marković, Ksenija ; Kovačević Ganić, Karin ; Dujmić, Filip
Proceedings of the 6th International Congress Pigments in Food Chemical, Biological and Technological Aspects,,(2010) str. 131-134
Budić-Leto, Irena ; Zdunić, Goran ; Banović, Mara ; Kovačević-Ganić ; Karin ; Tomić-Potrebuješ, Iva ; Lovrić, Tomislav
Food technology and biotechnology, 48 (2010) str. 530-537
Ban, Dean ; Sladonja, Barbara ; Lukić, Marina ; Lukić, Igor ; Lušetić, Viviane ; Kovačević Ganić, Karin ; Žnidarčič, Dragan
African journal of biotechnology, 9 (2010) str. 2702-2708
Levaj, Branka ; Dragović Uzelac, Verica ; Delonga, Karmela ; Kovačević Ganić, Karin ; Banović, Mara ; Bursać Kovačević, Danijela
Food technology and biotechnology, 48 (2010) str. 538-547
Komes, Draženka ; Horžić, Dunja ; Belščak, Ana ; Kovačević Ganić, Karin ; Vulić, Ivana
Food research international, 43 (2010) str. 167-176, doi: 10.1016/j.foodres.2009.09.022
Komes, Draženka ; Horžić, Dunja ; Belščak, Ana ; Kovačević Ganić, Karin ; Baljak, Ana
Czech journal of food sciences, 27 (2009) str. S213-S216
Bubola, Marijan ; Peršurić, Đordano ; Kovačević Ganić, Karin ; Cossetto, Melinda
Malvasias III International Symposium - Abstracts Book,(2009) str. 64-65
Bubola, Marijan ; Kovačević Ganić, Karin ; Peršurić, Đordano ; Plavša, Tomislav ; Pavat, David
32nd World Congress of Vine and Wine, 7th General Assembly of the OIV, Ministarstvo poljoprivrede ribarstva i ruralnog razvoja RH, (2009)
Gracin, Leo ; Raič, Đuro ; Kovačević Ganić, Karin ; Ivušić, Franjo ; Delaš Frane
Final Papers, OIV (Organisation Internationale de la Vigne et du Vin), (2009) str. II.B.08-II.B.08
Kovačević Ganić, Karin ; Gracin Leo ; Komes, Draženka ; Banović, Mara ; Ćurko, Natka
Presentation summaries of 32nd world congress of vine and wine, Ministry of Agricultural, Fisheries and Rural Development, (2009)
Banović, Mara ; Katalinić, Ivana ; Ćurko, Natka ; Kovačević Ganić, Karin ; Budić Leto, Irena
Presentation summaries of 32nd World Congress of Vine and Wine, Ministarstvo poljoprivrede Republike Hrvatske, (2009)
Kovačević Ganić, Karin ; Ćurko, Natka ; Kosić, Urška ; Komes, Draženka ; Gracin, Leo
Final papers of 32nd world congress of vine and wine, Ministry of Agricultural, Fisheries and Rural Development, (2009) str. x-x
Kovačević Ganić, Karin ; Komes, Draženka ; Belščak, Ana ; Horžić, Dunja ; Kosić, Urška
Book II of Proceedings of the Euro Food Chem XV - Food for the Future - The Contribution of Chemistry to Improvement of Food Quality, CRC Press ; Taylor & Francis, (2009) str. 52-55
Kubanović, Veronika ; Bukovčan, Renata ; Kovačević-Ganić, Karin ; Gašparec-Skočić, Ljiljana.
Final papers: 32nd World Congress of Vine and wine of the OIV, Ministarstvo poljoprivrede Republike Hrvatske, (2009) str. 1-7
Staver, Mario ; Damijanić, Kristijan ; Kovačević Ganić, Karin ; Bubola, Marijan
32nd World Congress of Vine and Wine, 7th General Assembly of the OIV - Final papers, Ministarstvo poljoprivrede ribarstva i ruralnog razvoja RH, (2009)
Influence of different maceration ways on anthocyanin content, intensity and hue color of the red wine Teran
Plažanin, Kornelija
(2009)
Polyphenolic compounds and antioxidant activity of Chardonnay and Malvazija istarska
Šrajbek, Valentina
(2009)
Kubanović, Veronika ; Bukovčan, Renata ; Kovačević-Ganić, Karin ; Gašparec-Skočić, Ljiljana
Bulletin de l'OIV,Bulletin de l'Office international du vin, 82 (2009) str. 535-544
Changes in the polyphenols content in Teran variety during ripening
Gržentić, Irena
(2009)
Banović, Mara ; Kirin, Josipa ; Ćurko, Natka ; Kovačević Ganić, Karin
Czech journal of food sciences, 27 (2009) str. S401-S403
Horžić, Dunja ; Komes, Draženka ; Belščak, Ana ; Kovačević Ganić, Karin ; Iveković, Damir ; Karlović, Damir
Food Chemistry,Food chemistry, 115 (2009) str. 441-448
Kovačević Ganić, Karin ; Gracin, Leo ; Komes, Draženka ; Ćurko, Natka ; Lovrić, Tomislav
Croatian journal of food science and technology, 1 (2009) str. 21-27
Belščak, Ana ; Komes, Draženka ; Horžić, Dunja ; Kovačević Ganić, Karin ; Karlović, Damir
Food Research International,Food research international, 42 (2009) str. 707-716, doi: 10.1016/j.foodres.2009.02.018
Belščak, Ana ; Horžić, Dunja ; Komes, Draženka ; Kovačević Ganić, Karin
Book II of Proceedings of the Euro Food Chem XV - Food for the Future - The Contribution of Chemistry to Improvement of Food Quality, CRC Press ; Taylor & Francis, (2009) str. 60-63
Transformation of polyphenolic composition and antioxidant capacity of grape seeds Teran variety during ripening
Cebin, Jurica
(2009)
DETERMINATION OF BIOGENIC AMINES IN WINE WITH HPLC METHOD
Šamec, Dunja
(2008)
Belščak, Ana ; Horžić, Dunja ; Komes, Draženka ; Kovačević Ganić, Karin ; Karlović, Damir
First European Food Congress Delegate Manual, EFFoST, (2008)
Influence of grape yield on polyphenolic composition of Malvasia istriana and Chardonnay
Puhek, Martina
(2008)
Dragović-Uzelac, Verica ; Kovačević Ganić, Karin ; Bursać Kovačević, Danijela ; Levaj, Branka ; Škevin, Dubravka ; Ivković Božana
Proceedings - The 2008 Joint Central European Congress on Food, Hrvatska gospodarska komora (HGK), (2008) str. 137-143
Petravić Tominac, Vlatka ; Kovačević Ganić, Karin ; Komes, Draženka ; Gracin, Leo ; Banović, Mara ; Marić, Vladimir
Czech Journal of Food Sciences,Czech journal of food sciences, 26 (2008) str. 376-382
Banović, Mara ; Pintarić, Renata ; Komes, Draženka ; Kovačević Ganić, Karin
4th Central European Congress on Food and 6th Croatian Congress of Food technologists, Biotechnologists and Nutritionists,(2008)
Banović, Mara ; Pintarić, Irena ; Komes, Draženka ; Gracin, Leo ; Kovačević Ganić, Karin
4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists,(2008)
Komes, Draženka ; Horžić, Dunja ; Kovačević Ganić, Karin ; Belščak, Ana ; Karlović, Damir
Program Book and Abstracts of the tenth International Congress on Engineering and Food, International Congress on Engineering and Food, (2008)
Banović, Mara ; Čudina, Natka ; Gracin, Leo ; Kovačević Ganić, Karin
Abstracts of the 14th World Congress of Food Science & Technology,(2008) str. 243-243
Horžić, Dunja ; Komes, Draženka ; Belščak, Ana ; Kovačević Ganić, Karin ; Karlović, Damir
Proceedings of the 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatska gospodarska komora (HGK), (2008) str. 239-246
Kovačević Ganić, Karin ; Gracin, Leo ; Jeličić, Slaven ; Sičenica, Ana
Proceedings. 43rd Croatian and 3rd International Symposium on Agriculture,(2008) str. 943-947
Polifenolni sastav i antioksidativna svojstva komercijalnih voćnih čajeva: utjecaj dodatka askorbinske kiseline i meda
Bukovac, Nikolina
(2008)
Influence of vinification on the polyphenolic composition of the red wine
Sičenica, Ana
(2007)
Changes of aroma composition of wines during alcoholic fermentation
Peček, Jasminka
(2007)
Bubola, Marijan ; Kovačević Ganić, Karin ; Plavša, Tomislav ; Pavat, David ; Peršurić, Đordano
Proceedings of XV International Symposium GESCO 2007, Volume 2, Institut za poljoprivredu i turizam Poreč, (2007)
Volatile compounds and polyphenolic composition of white wines from subregion Zagorje- Međimurje
Peašinović, Tamara
(2007)
Kovačević Ganić, Karin ; Lovrić, Tomislav ; Komes, Draženka ; Peček, Jasminka.
Proceedings, vol 2, 5th International Congress on Food Technology,, Hellenic Association of Food Technologists, (2007) str. 547-553
Marković, Ksenija ; Vahčić, Nada ; Kovačević Ganić, Karin ; Banović, Mara
Flavour and Fragrance Journal,Flavour and fragrance journal, 22 (2007)
Piljac, Jasenka ; Martinez, Sanja ; Valek, Lidija ; Stipčević, Tamara ; Kovačević-Ganić, Karin
Acta alimentaria, 36 (2007) str. 185-193, doi: 10.1556/aalim.2007.0005
Komes, Drazenka ; Lovrić, Tomislav ; Kovačević Ganić, Karin
LWT-Food Science and Technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 40 (2007) str. 1578-1586, doi: 10.1016/j.lwt.2006.12.011
Analysis of acetaldehyde, acetic acid, L-malic acid and glucose/fructose in wine:Comparison of samplesmethods of gas and thin-layer chromatography with the enzymatic method
Perica, Jure ; Gracin, Leo ; Kovačević Ganić, Karin ; Vukoja Tamara ; Banović Mara
Vinski krug : hrvatski časopis za vinogradarstvo i vinarstvo,Vinski krug, 3 (2007) str. 31-38
Komes, Drazenka, Kovačević Ganić, Karin, Lovrić, Tomislav
Bulletin de l'OIV,Bulletin de l'Office international du vin, 80 (2007) str. 593-598
Komes, Draženka ; Ulrich, Detlef ; Kovačević Ganić, Karin ; Lovrić, Tomislav
Vitis, 46 (2007) str. 77-84
Kubanović, Veronika ; Bukovčan, Renata ; Kovačević-Ganić, Karin ; Kaštelanac, Dragica ; Gašparec-Skočić, Lj.
Presentation summaries of the 30th World Congress of vine and wine of the OIV, OIV, (2007) str. 136-136
ANALIZA ACETALDEHIDA, OCTENE KISELINE, L-JABUČNE KISELINE I GLUKOZE/FRUKTOZE U UZORCIMA VINA USPOREDBA METODA PLINSKE I TANKOSLOJNE KROMATOGRAFIJE I ENZIMATSKIH METODA
Perica, Jure., Gracin, Leo., Kovačević Ganić, Karin., Vukoja Tamara., Banović, Mara.
Vinski krug, 3-4 (2007) str. 34-38
Komes, Draženka, Karlović, Damir, Kovačević Ganić, Karin, Horžić, Dunja, Glavaš, Ivana
Proceedings of 5th International Congress on Food Technology, Hellenic Association of Food Technologists, (2007) str. 83-87
Kovačević Ganić, Karin ; Gracin, Leo ; Komes, Draženka
Proceedings 30 th OIV World congress,(2007)
Gracin, Leo ; Kovačević Ganić, Karin ; Jeličić, Slaven ; Vahčić, Nada ; Banović, Mara
Proceeding 30 th OIV world Congress,(2007)
Kovačević Ganić, Karin ; Peršurić, Đordano ; Gluhić, David ; Bubola, Marijan
Proceedings of XV International Symposium GESCO 2007, Volume 2, Institut za poljoprivredu i turizam Poreč, (2007)
Kubanović, Veronika ; Bukovčan, Renata ; Kovačević-Ganić, Karin ; Kaštelanac, Dragica ; Gašparec-Skočić, Ljiljana
Proceeding book of the 29th World Congress of vine and wine of the OIV, OIV, (2006) str. 316-316
Kovačević Ganić, Karin ; Peršurić, Đordano ; Komes, Draženka ; Dragović-Uzelac, Verica ; Banović, Mara ; Piljac, Jasenka
Italian journal of food science,Italian journal of food sciences, 18 (2006)
Alpeza, Ivana ; Kubanović, Veronika ; Bukovčan, Renata ; Kovačević-Ganić, Karin ; Kaštelanac, Dragica ; Gašparec-Skočić, Ljiljana.
Presentation summaries of the 29th World congress of vine and wine of the OIV, OIV, (2006) str. 297-297
Plavša, Tomislav ; Kovačević Ganić, Karin ; Komes, Draženka ; Lukić, Igor
IUFoST XIIIth World Congress of Food Science & Technology "FOOD IS LIFE",(2006) str. 84-85
Komes, Draženka ; Kovačević Ganić, Karin ; Ćosić, Brankica ; Lovrić, Tomislav
Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 54 (2005)
Piljac, Jasenka ; Martinez, Sanja ; Valek, Lidija ; Stipčević, Tamara ; Kovačević Ganić, Karin
Food technology and biotechnology, 43 (2005) str. 271-276
Aroma precursors of Malvasia istriana wine
Kovačević Ganić, Karin
(2005)
Bukovčan, Renata ; Kovačević-Ganić, Karin ; Kubanović, Veronika ; Gašparec-Skočić, Ljiljana ; Peršurić, Đordano ; Sladonja, Barbara.
Book of abstracts: International scientific conference Mediterranean Malvasias, Institut za poljoprivredu i turizam Poreč, (2005) str. 47-49
Bukovčan, Renata ; Kubanović, Veronika ; Kovačević-Ganić, Karin ; Gašparec-Skočić, Ljiljana ; Peršurić, Đordano ; Sladonja, Baraba.
Rivista di viticoltura e di enologia, 2-3-4 (2005) str. 83-90
Banović, Mara ; Kovačević Ganić, Karin ; Ćošić, Zrinka ; Levaj, Branka
Proceedings of 2nd Central European Meeting and 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo za prehrambenu tenologiju, biotehnologiju i nutricionizam, (2005) str. 383-387
Dragović-Uzelac, Verica ; Levaj, Branka ; Kovačević Ganić, Karin ; Jagar, Iva ; Ploh, Emina
Congress Proceedings Intrafood 2005 Innovations in traditional foods, Elsevier, (2005)
Phenolic content and antioxidant activity of three vintages of monovarietal Croatian wines
Piljac, Jasenka ; Martinez, Sanja ; Valek, Lidija ; Stipčević, Tamara ; Kovačević Ganić, Karin
XIX. Hrvatski skup kemičara i kemijskih inženjera : Knjiga sažetaka = Book of abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2005) str. 235-235
Komes, Draženka ; Lovrić, Tomislav ; Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Gracin, Leo ; Banović, Mara
INTRADFOOD-Innovations in Traditional Foods - book of proceedings,(2005)
Kovačević Ganić, Karin ; Peršurić, Đordano ; Gluhić, David ; Banović, Mara ; Komes, Draženka ; Gracin, Leo ; Lovrić, Tomislav
Rivista di viticoltura e di enologia, 2-3-4 (2005)
Kovačević Ganić, Karin ; Peršurić, Đordano ; Komes, Draženka ; Dragović-Uzelac, Verica ; Piljac, Jasenka
Rivista di viticoltura e di enologia, 2-3-4 (2005)
Kovačević Ganić, Karin ; Peršurić, Đordano ; Komes, Draženka ; Banović, Mara ; Dragović-Uzelac, Verica ; Piljac, Jasenka
Book of abstracts Mediterranean Malvasias, International scientific conference, Institut za poljoprivredu i turizam Poreč, (2005)
Kovačević Ganić, Karin ; Peršurić, Đordano ; Gluhić, David ; Banović, Mara ; Komes, Draženka ; Gracin, Leo ; Lovrić, Tomislav
Mediterranean Malvasias, International scientific conference, Institut za poljoprivredu i turizam Poreč, (2005)
Kovačević Ganić, Karin ; Sladonja, Barbara ; Radeka, Sanja ; Peršurić, Đordano ; Gluhić, David ; Lukić, Igor ; Cargnello, Giovanni
Comptes rendus, Proceedings, GESCO 2005, Geisenheim, Langer, (2005)
Staver, Mario ; Herjavec, Stanka ; Orlić, Sandi ; Redžepović, Sulejman ; Kovačević-Ganić, Karin ; Jeromel, Ana ; Peršurić, Đordano
Book of abstracts of International Scientific Conference "Mediterranean Malvasias",(2005)
Komes, Draženka ; Lovrić, Tomislav ; Kovačević Ganić, Karin ; Gajdoš Kljusurić, Jasenka ; Banović, Mara
International journal of food science & technology, 40 (2005)
Staver, Mario ; Herjavec, Stanka ; Orlić, Sandi ; Redžepović, Sulejman ; Kovačević-Ganić, Karin ; Jeromel, Ana ; Peršurić, Đordano
ACS - Agriculturae conspectus scientificus, 70 (2005) str. 55-58
Gajdoš Kljusurić, Jasenka ; Djaković, Senka ; Kruhak, Ivan ; Kovačević Ganić, Karin ; Komes, Draženka ; Kurtanjek, Želimir
Acta Alimentaria,Acta alimentaria, 34 (2005) str. 483-492
Kovačević Ganić, Karin ; Banović, Mara ; Komes, Draženka ; Gajdoš Kljusurić, Jasenka
Proceedings of the International Congress on Engineering and Food (ICEF 9),(2004)
Radojčić, Ivana ; Kovačević-Ganić, Karin ; Delonga, Karmela ; Vorkapić-Furač, Jasna
Book of Abstract-Eighth International Symposium on Hyphenated Techniques in Chromatography and Hyphenated Chromatographic Analyzers (HTC-8), Roxal Flemish Chemical Society, (2004) str. 25-25
New pictures from chemistry
Raos, Nenad ; Judaš, Nenad ; Graovac, Ante ; Gotić, Marijan ; Pavlović, Gordana ; Tomić, Srđanka ; Radić, Božica ; Lucić, Ana ; Drevenkar, Vlasta ; Kovačević Ganić, Karin ; Sikirica, Milan ; Vrkljan, Petar ; Žužek, Sanja ; Weihnacht, Zoran ; Rupčić Petelinc, Sonja ; Paulić, Ana
Školska knjiga, Hrvatsko kemijsko društvo, (2004)
Ježek, Damir ; Tripalo, Branko ; Miličević, Borislav ; Milinković L. ; Brnčić, Mladen ; Banović, Mara ; Kovačević Ganić K.
Proceedings of the 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists,(2004) str. 371-377
Influence of grape yield on aroma of Malvasia Istriana wine
Supičić, Marija
(2004)
Gracin, Leo ; Kovačević Ganić, Karin ; Banović, Mara ; Lovrić, Tomislav
Book of abstracts of the 2nd Central European Meeting and the 5th Croatian Congress of food technologists, biotechnologists and nutritionists, Hrvatsko društvo za prehrambenu tenologiju, biotehnologiju i nutricionizam, (2004)
Levaj, Branka ; Dragović-Uzelac, Verica ; Bursać, Danijela ; Delonga, Karmela ; Komes, Draženka ; Kovačević Ganić, Karin
International Conference Engineering and Food (ICEF9),(2004)
Gajdoš Kljusurić, Jasenka ; Kruhak, Ivan ; Đaković, Senka ; Kovačević Ganić, Karin ; Kurtanjek, Želimir
(2004)
Levaj, Branka ; Dragović-Uzelac, Verica ; Bursać, Danijela ; Lukešić, Željka ; Banović, Mara ; Kovačević Ganić, Karin ; Repajić, Maja ; Sklevicky Tadić, Nana ; Smernjak, Barbara
Book of abstracts: 2nd Central European Meeting and 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo za prehrambenu tenologiju, biotehnologiju i nutricionizam, (2004)
Komes, Draženka ; Lovrić, Tomislav ; Kovačević Ganić, Karin ; Gajdoš Kljusurić, Jasenka ; Banović, Mara
Proceedings of the International Congress on Engineering and Food (ICEF9),(2004)
Banović, Mara ; Miličević, Borislav ; Kovačević Ganić, Karin ; Komes, Draženka
Acta alimentaria, 33 (2004) str. 157-166
Kovačević Ganić, Karin ; Staver, Mario ; Peršurić, Đordano ; Banović, Mara ; Komes, Draženka ; Gracin, Leo
Food technology and biotechnology, 41 (2003) str. 305-314
Komes, Draženka ; Lovrić, Tomislav ; Kovačević Ganić, Karin ; Gracin, Leo
Food Technology and Biotechnology,Food technology and biotechnology, 41 (2003)
Petravić, Vlatka ; Kovačević Ganić, Karin ; Komes, Draženka ; Gracin, Leo ; Banović, Mara ; Marić, Vladimir
Biotechnology and Food, Hrvatsko Društvo za Biotehnologiju, (2003) str. 67-67
Kovačević Ganić, Karin ; Komes, Draženka ; Banović, Mara ; Gajdoš Kljusurić, Jasenka
Annals of Nutrition & Metabolism ; Official Journal of the Federation of European Nutrition Societies, Karger Publishers, (2003)
Komes, Draženka ; Lovrić, Tomislav ; Kovačević Ganić, Karin ; Gajdoš Kljusurić, Jasenka
Annals of Nutrition & Metabolism ; Official Journal of the Federation of European Nutrition Societies, Karger Publishers, (2003)
Pospišil, Jasna ; Kovačević-Ganić, Karin ; Kukec, Ivanka
Proceedings of the International Conference Postharvest Unlimited,(2002)
Miličević, Borislav ; Banović, Mara ; Kovačević Ganić, Karin ; Gracin, Leo
Food technology and biotechnology, 40 (2002) str. 227-232
Promjena sastava i stabilnosti arome pri kupažiranju vina
Kovačević Ganić, Karin
(2002)
Pospišil, Jasna ; Kovačević-Ganić, Karin ; Kukec, I.
Postharvest,Book of of abstracts, Flanders Centre, (2002)
Komes, Draženka ; Lovrić, Tomislav ; Kovačević Ganić, Karin ; Gracin, Leo
Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2001)
Kovačević Ganić, Karin ; Gracin, Leo ; Komes, Draženka ; Banović, Mara ; Paić Slaven
Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2001)
Banović, Mara ; Komes, Draženka ; Kovačević Ganić, Karin ; Gracin, Leo ; Lalić, Nikolina
Prospects for Viticulture and enology, Agronomski fakultet Sveučilišta u Zagrebu, (2000)
Gracin, Leo ; Lovrić, Tomislav ; Kovačević Ganić, Karin ; Komes, Draženka
XXVth Congres Mondial dela Vigne et du Vin. Section Enology : proceedings, OIV, (2000) str. 247-255