Fruit wines

Code:

269935

ECTS:

3.0

Lecturers in charge:

prof. dr. sc. Karin Kovačević Ganić

Lecturers:

prof. dr. sc. Karin Kovačević Ganić - Seminar

izv. prof. dr. sc. Natka Ćurko - Lectures

izv. prof. dr. sc. Natka Ćurko - Laboratory exercises
prof. dr. sc. Karin Kovačević Ganić - Laboratory exercises

Take exam:

Studomat

* Load is given in academic hour (1 academic hour = 45 minutes)

Science and technology of fruit wine production, Potrebno je proučiti: poglavlje 1, str. 8-45; poglavlje 2, str. 73-97; poglavlje 3, str. 105-157; poglavlje 4, str. 178-195; poglavlje 5, str. 227-246 te poglavlja 7 (str. 295-457), 9 (str. 487-525) i 14 (str. 663-699)., Kosseva, M.R., Joshi, V.K., Panesar, P.S. eds., Academic Press, 2016.

6. semester

Izborni predmeti - VI. semestar PT - Regular studij - Food Technology

Consultations schedule:

Fruit wines