Wine Chemistry and Technology

Code:

53712

ECTS:

10.0

Lecturers in charge:

prof. dr. sc. Karin Kovačević Ganić

Lecturers:

prof. dr. sc. Karin Kovačević Ganić - Seminar

izv. prof. dr. sc. Natka Ćurko - Lectures

mr. sc. Marko Belavić - Laboratory exercises
izv. prof. dr. sc. Natka Ćurko - Laboratory exercises
prof. dr. sc. Karin Kovačević Ganić - Laboratory exercises
izv. prof. dr. sc. Marina Tomašević - Laboratory exercises

Take exam:

Studomat

Load:

1. komponenta

Lecture type	Total
Lectures	50
Seminar	15
Field exercises	26
Laboratory exercises	34

* Load is given in academic hour (1 academic hour = 45 minutes)

Description:

Learning outcomes:

Literature:

Riberau-Gayon, P., Glories, Y., Maujean, A., Dubourdieu, D. (2006) Handbook of Enology (Volume 2) The Chemistry of Wine, Stabilization and Treatments, John Wiley & Sons, Chicester.,
Ribéreau-Gayon, P., Dubourdieu, D., Doneche, B., Lonvaud, A. (2006) Handbook of enology Volume 1, The microbiology of wine and vinifications 2. izd., John Wiley & Sons, Chichester.,
Jackson, S.R. (2008) Wine science, Principles and application, 2.izd., Elsevier Inc. London.,

1. semester

Prehrambeno inženjerstvo - A1 - Regular studij - Food Engineering

3. semester

Prehrambeno inženjerstvo - A1 - Regular studij - Food Engineering

Consultations schedule:

Wine Chemistry and Technology