Wine Chemistry and Technology

Code:

253081

ECTS:

6.0

Lecturers in charge:

prof. dr. sc. Karin Kovačević Ganić

Lecturers:

prof. dr. sc. Karin Kovačević Ganić - Seminar

izv. prof. dr. sc. Natka Ćurko - Lectures

mr. sc. Marko Belavić - Laboratory exercises
izv. prof. dr. sc. Natka Ćurko - Laboratory exercises
prof. dr. sc. Karin Kovačević Ganić - Laboratory exercises

Take exam:

Studomat

Load:

1. komponenta

Lecture type	Total
Lectures	49
Seminar	7
Laboratory exercises	42

* Load is given in academic hour (1 academic hour = 45 minutes)

Description:

Learning outcomes:

Literature:

Handbook of enology; Volume 2, The Chemistry of Wine, Stabilization and Treatments, 2. izd., Ribéreau-Gayon, P., Dubourdieu, D., Doneche, B., Lonvaud, A., John Wiley & Sons, Chicester, UK, 2006.
Handbook of enology Volume 1, The microbiology of wine and vinifications, 2. izd., Proučiti stranice 53-222; 299-444., Ribéreau-Gayon, P., Dubourdieu, D., Doneche, B., Lonvaud, A., John Wiley & Sons, Chichester, UK, 2006.

3. semester

Mandatory course - Regular studij - Food Engineering

Consultations schedule:

Wine Chemistry and Technology