The chemistry and technology of oils and fats
Code:
239588
ECTS:
6.0
Lecturers in charge:
prof. dr. sc.
Dubravka Škevin
Lecturers:
izv. prof. dr. sc.
Klara Kraljić
- Seminar
izv. prof. dr. sc. Marko Obranović - Seminar
prof. dr. sc. Sandra Balbino - Lectures
izv. prof. dr. sc. Klara Kraljić - Lectures
izv. prof. dr. sc. Marko Obranović - Lectures
prof. dr. sc. Sandra Balbino - Laboratory exercises
izv. prof. dr. sc. Klara Kraljić - Laboratory exercises
izv. prof. dr. sc. Marko Obranović - Laboratory exercises
izv. prof. dr. sc. Marko Obranović - Seminar
prof. dr. sc. Sandra Balbino - Lectures
izv. prof. dr. sc. Klara Kraljić - Lectures
izv. prof. dr. sc. Marko Obranović - Lectures
prof. dr. sc. Sandra Balbino - Laboratory exercises
izv. prof. dr. sc. Klara Kraljić - Laboratory exercises
izv. prof. dr. sc. Marko Obranović - Laboratory exercises
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 49 |
| Seminar | 7 |
| Laboratory exercises | 42 |
Description:
Learning outcomes:
Literature:
- Kemija tehnologija ulja i masti, recenzirana interna skripta, PBF, Zagreb, prof.dr.sc. Dubravka Škevin, 2016.
Optional literature:
- Bailey's Industrial Oil and Fat Products, , Urednik: prof. Fereidoon Shahidi, John Wiley & Sons, Inc., Hoboken, SAD, 2005.
- Introduction to Fats and Oils Technology, , Richard D.O'Brien, Walter E. Farr, Peter J. Wan, AOCS PRESS, Champaign Illinois, 2000.
- Fats and Oils Handbook, , Michael Bokisch, AOCS PRESS, Champaign Illinois, 1998.
2. semester
Mandatory course
-
Regular
studij
-
Food Engineering
Consultations schedule: