Chemistry and Technology of Milk and Milk Products
Code:
239587
ECTS:
6.0
Lecturers in charge:
dr. sc.
Rajka Božanić
, prof.
Lecturers:
izv. prof. dr. sc.
Irena Barukčić Jurina
- Seminar
izv. prof. dr. sc. Katarina Lisak Jakopović - Seminar
izv. prof. dr. sc. Irena Barukčić Jurina - Lectures
izv. prof. dr. sc. Katarina Lisak Jakopović - Lectures
izv. prof. dr. sc. Irena Barukčić Jurina - Laboratory exercises
izv. prof. dr. sc. Katarina Lisak Jakopović - Laboratory exercises
izv. prof. dr. sc. Katarina Lisak Jakopović - Seminar
izv. prof. dr. sc. Irena Barukčić Jurina - Lectures
izv. prof. dr. sc. Katarina Lisak Jakopović - Lectures
izv. prof. dr. sc. Irena Barukčić Jurina - Laboratory exercises
izv. prof. dr. sc. Katarina Lisak Jakopović - Laboratory exercises
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 49 |
| Seminar | 7 |
| Laboratory exercises | 42 |
Description:
Learning outcomes:
Literature:
2. semester
Mandatory course
-
Regular
studij
-
Food Engineering
Consultations schedule: