Meat and Fish Chemistry and Technology
Code:
253082
ECTS:
6.0
Lecturers in charge:
prof. dr. sc.
Helga Medić
Lecturers:
doc. dr. sc.
Tibor Janči
- Seminar
izv. prof. dr. sc. Nives Marušić Radovčić - Seminar
doc. dr. sc. Tibor Janči - Lectures
izv. prof. dr. sc. Nives Marušić Radovčić - Lectures
prof. dr. sc. Sanja Vidaček Filipec - Lectures
doc. dr. sc. Tibor Janči - Laboratory exercises
izv. prof. dr. sc. Nives Marušić Radovčić - Laboratory exercises
izv. prof. dr. sc. Nives Marušić Radovčić - Seminar
doc. dr. sc. Tibor Janči - Lectures
izv. prof. dr. sc. Nives Marušić Radovčić - Lectures
prof. dr. sc. Sanja Vidaček Filipec - Lectures
doc. dr. sc. Tibor Janči - Laboratory exercises
izv. prof. dr. sc. Nives Marušić Radovčić - Laboratory exercises
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 49 |
| Seminar | 7 |
| Laboratory exercises | 42 |
Description:
Learning outcomes:
Literature:
3. semester
Mandatory course
-
Regular
studij
-
Food Engineering
Consultations schedule: