Chemistry and Technology of Carbohydrates and Confectionery Products
Code:
253090
ECTS:
6.0
Lecturers in charge:
prof. dr. sc.
Draženka Komes
Lecturers:
dr. sc.
Danijela Šeremet
- Seminar
doc. Aleksandra Vojvodić Cebin - Seminar
doc. Aleksandra Vojvodić Cebin - Lectures
dr. sc. Danijela Šeremet - Laboratory exercises
doc. Aleksandra Vojvodić Cebin - Laboratory exercises
doc. Aleksandra Vojvodić Cebin - Seminar
doc. Aleksandra Vojvodić Cebin - Lectures
dr. sc. Danijela Šeremet - Laboratory exercises
doc. Aleksandra Vojvodić Cebin - Laboratory exercises
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 49 |
| Seminar | 7 |
| Field exercises | 10 |
| Laboratory exercises | 32 |
Description:
Learning outcomes:
Literature:
1. semester
Mandatory course
-
Regular
studij
-
Food Engineering
Consultations schedule: