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Chemistry and Technology of Cereals (course in English)

en hr
Code:
192023
ECTS:
10.0
Lecturers in charge:
prof. dr. sc. Dubravka Novotni
Take exam:
Studomat
Load:
1. komponenta
Lecture type Total
Lectures 60
Seminar 15
Field exercises 12
Laboratory exercises 33
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
1. semester
Predmeti na engleskom jeziku - PT (za strane studente) - Regular studij - Food Engineering
2. semester
Predmeti na engleskom jeziku - PT (za strane studente) - Regular studij - Food Engineering
5. semester
Predmeti na engleskom jeziku - PT (za strane studente) - Regular studij - Food Technology
6. semester
Predmeti na engleskom jeziku - PT (za strane studente) - Regular studij - Food Technology
Consultations schedule: