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Methods of mechanical testing of variety foodstuff properties

en hr
Code:
269912
ECTS:
3.0
Lecturers in charge:
prof. dr. sc. Tomislav Bosiljkov
Lecturers:
prof. dr. sc. Tomislav Bosiljkov - Seminar
izv. prof. Filip Dujmić - Seminar
prof. dr. sc. Damir Ježek - Seminar

izv. prof. Filip Dujmić - Lectures
prof. dr. sc. Damir Ježek - Lectures

prof. dr. sc. Tomislav Bosiljkov - Laboratory exercises
izv. prof. Filip Dujmić - Laboratory exercises
prof. dr. sc. Damir Ježek - Laboratory exercises
Take exam:
Studomat
Load:
1. komponenta
Lecture type Total
Lectures 15
Seminar 5
Laboratory exercises 15
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
Prerequisit for:
Enrollment :
Passed : Transport Phenomena
Passed : Unit Operations
5. semester
Izborni predmeti -V. semestar - Regular studij - Food Technology
Consultations schedule: