Food Microbiology

en hr
Code:
279190
ECTS:
5.0
Lecturers in charge:
prof. dr. sc. Jadranka Frece
Lecturers:
prof. dr. sc. Ksenija Markov - Lectures

prof. dr. sc. Jadranka Frece - Laboratory exercises
prof. dr. sc. Ksenija Markov - Laboratory exercises
Take exam:
Load:
1. komponenta
Lecture type Total
Lectures 20
Laboratory exercises 30
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
1. semester
Mandatory course - Part-time studij - Food Quality and Safety
Consultations schedule: