Food Microbiology

Code:

269981

ECTS:

5.0

Lecturers in charge:

prof. dr. sc. Ksenija Markov

Lecturers:

Iva Čanak , mag. ing. bioproc. - Seminar
Nina Čuljak - Seminar
prof. dr. sc. Jadranka Frece - Seminar
prof. dr. sc. Ksenija Markov - Seminar
Ivana Repić - Seminar

Iva Čanak , mag. ing. bioproc. - Lectures
prof. dr. sc. Jadranka Frece - Lectures

Iva Čanak , mag. ing. bioproc. - Laboratory exercises
Nina Čuljak - Laboratory exercises
prof. dr. sc. Jadranka Frece - Laboratory exercises
prof. dr. sc. Ksenija Markov - Laboratory exercises
Ivana Repić - Laboratory exercises

Take exam:

Studomat

* Load is given in academic hour (1 academic hour = 45 minutes)

Enrollment :
Passed : Microbiology

6. semester

Mandatory course - Regular studij - Food Technology

Consultations schedule:

Food Microbiology