Mineral, Spring and Table Water

en hr
Code:
53668
ECTS:
3.0
Lecturers in charge:
izv. prof. dr. sc. Josip Ćurko
Lecturers:
prof. dr. sc. Marin Matošić - Lectures

dr. sc. Vlado Crnek - Laboratory exercises
izv. prof. dr. sc. Josip Ćurko - Laboratory exercises
prof. dr. sc. Marin Matošić - Laboratory exercises
Take exam:
Load:
1. komponenta
Lecture type Total
Lectures 15
Field exercises 12
Laboratory exercises 10
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
Optional literature:
  1. , A John Wiley & Sons, Ltd., Publication, Technology of Bottled Water, Third Edition, Nicholas Dege (ur.), 2011. Blackwell Publishing Ltd. UK
    PRAVILNIK O PRIRODNIM MINERALNIM, PRIRODNIM IZVORSKIM I STOLNIM VODAMA (NN 81/2013), , , .
2. semester
Upravljanje sigurnošću hrane - A2 - Regular studij - Food Safety Management
Consultations schedule: