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Englishen Hrvatskihr
Englishen Hrvatskihr
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Modified Fats and Oils

en hr
Code:
53295
ECTS:
3.0
Lecturers in charge:
izv. prof. dr. sc. Klara Kraljić
Lecturers:
izv. prof. dr. sc. Klara Kraljić - Seminar
izv. prof. dr. sc. Marko Obranović - Seminar

prof. dr. sc. Dubravka Škevin - Lectures

izv. prof. dr. sc. Klara Kraljić - Laboratory exercises
izv. prof. dr. sc. Marko Obranović - Laboratory exercises
Take exam:
Studomat
Load:
1. komponenta
Lecture type Total
Lectures 20
Seminar 9
Laboratory exercises 6
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
  1. Obavezna literatura:
    Hamm, W., Hamilton, R.J., Calliauw, G. (2013) Edible Oil Processing, 2nd edition, John Wiley & Sons, Ltd, Chichester (poglavlja 1, 6 i 8),
2. semester
Prehrambeno inženjerstvo - B2 - Regular studij - Food Engineering
Elective course - Regular studij - Food Engineering
Nutricionizam (diplomski) - A2 - Regular studij - Nutrition
Elective course - Regular studij - Nutrition
4. semester
Prehrambeno inženjerstvo - B2 - Regular studij - Food Engineering
Elective course - Regular studij - Food Engineering
Upravljanje sigurnošću hrane - B2 - Regular studij - Food Safety Management
Elective course - Regular studij - Food Safety Management
Molekularna biotehnologija - B2 - Regular studij - Molecular Biotechnology
Elective course - Regular studij - Molecular Biotechnology
Nutricionizam (diplomski) - A2 - Regular studij - Nutrition
Elective course - Regular studij - Nutrition
Consultations schedule: