Webmail | Login
Englishen Hrvatskihr
Englishen Hrvatskihr
  1. Home
  2. Modelling and optimization in menu planning

Modelling and optimization in menu planning

en hr
Code:
165645
ECTS:
3.0
Lecturers in charge:
prof. dr. sc. Jasenka Gajdoš Kljusurić
Lecturers:
prof. dr. sc. Jasenka Gajdoš Kljusurić - Seminar
doc. Tamara Jurina - Seminar
izv. prof. dr. sc. Ana Jurinjak Tušek - Seminar
izv. prof. dr. sc. Davor Valinger - Seminar

doc. Tamara Jurina - Lectures
izv. prof. dr. sc. Ana Jurinjak Tušek - Lectures
izv. prof. dr. sc. Davor Valinger - Lectures
Take exam:
Studomat
Load:
1. komponenta
Lecture type Total
Lectures 10
Seminar 10
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
2. semester
Izborni predmeti - DR - Part-time studij - Biotechnology and Bioprocess Engineering, Food Technology and Nutrition
3. semester
Izborni predmeti - DR - Part-time studij - Biotechnology and Bioprocess Engineering, Food Technology and Nutrition
Consultations schedule:
  • doc. Tamara Jurina:

    Monday 10 - 12 h

    Location: 1. kat, soba br. 77