Modelling in Food Engineering (course in English)
Code:
192021
ECTS:
3.0
Lecturers in charge:
prof. dr. sc.
Jasenka Gajdoš Kljusurić
Lecturers:
prof. dr. sc.
Jasenka Gajdoš Kljusurić
- Seminar
prof. dr. sc. Jasenka Gajdoš Kljusurić - Practicum
izv. prof. dr. sc. Ana Jurinjak Tušek - Lectures
prof. dr. sc. Jasenka Gajdoš Kljusurić - Practicum
izv. prof. dr. sc. Ana Jurinjak Tušek - Lectures
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 25 |
| Seminar | 5 |
| Practicum | 10 |
Description:
Learning outcomes:
Literature:
1. semester
Predmeti na engleskom jeziku - PT (za strane studente)
-
Regular
studij
-
Food Engineering
2. semester
Predmeti na engleskom jeziku - PT (za strane studente)
-
Regular
studij
-
Food Engineering
5. semester
Predmeti na engleskom jeziku - PT (za strane studente)
-
Regular
studij
-
Food Technology
6. semester
Predmeti na engleskom jeziku - PT (za strane studente)
-
Regular
studij
-
Food Technology
Consultations schedule: