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Novel Food

en hr
Code:
53672
ECTS:
5.0
Lecturers in charge:
prof. dr. sc. Suzana Rimac Brnčić
Lecturers:
izv. prof. Marija Badanjak Sabolović - Seminar
prof. dr. sc. Suzana Rimac Brnčić - Seminar

izv. prof. Marija Badanjak Sabolović - Lectures
prof. dr. sc. Ksenija Durgo - Lectures
Take exam:
Studomat
Load:
1. komponenta
Lecture type Total
Lectures 30
Seminar 30
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
  1. Uredba (EU) 2015/2283 Europskog Parlamenta i Vijeća od 25. studenog 2015. o novoj hrani,
Optional literature:
  1. , European Commission (1997) Regulation (EC) No. 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients- Official Journal of the European Communities, , , .
  2. , International Life Sciences Institute (2003) The safety assessment of novel foods and concepts to determine their safety in use. ILSI Press, , , .
3. semester
Mandatory course - Regular studij - Food Engineering
Consultations schedule: