Innovative food processing techniques
Code:
239534
ECTS:
5.0
Lecturers in charge:
prof. dr. sc.
Zoran Herceg
Lecturers:
prof. dr. sc.
Zoran Herceg
- Seminar
dr. sc. Višnja Stulić - Seminar
izv. prof. dr. sc. Tomislava Vukušić Pavičić - Seminar
izv. prof. dr. sc. Mario Ščetar - Lectures
izv. prof. dr. sc. Tomislava Vukušić Pavičić - Lectures
prof. dr. sc. Zoran Herceg - Laboratory exercises
dr. sc. Višnja Stulić - Laboratory exercises
izv. prof. dr. sc. Tomislava Vukušić Pavičić - Laboratory exercises
dr. sc. Višnja Stulić - Seminar
izv. prof. dr. sc. Tomislava Vukušić Pavičić - Seminar
izv. prof. dr. sc. Mario Ščetar - Lectures
izv. prof. dr. sc. Tomislava Vukušić Pavičić - Lectures
prof. dr. sc. Zoran Herceg - Laboratory exercises
dr. sc. Višnja Stulić - Laboratory exercises
izv. prof. dr. sc. Tomislava Vukušić Pavičić - Laboratory exercises
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
| Seminar | 15 |
| Laboratory exercises | 30 |
Description:
Learning outcomes:
Literature:
1. semester
Mandatory course
-
Regular
studij
-
Food Engineering
Consultations schedule: