Basics of Measurement Methods in Nutrition (course in English)

en hr
Code:
192090
ECTS:
3.0
Lecturers in charge:
Lecturers:
prof. dr. sc. Jasenka Gajdoš Kljusurić - Seminar

izv. prof. dr. sc. Ana Jurinjak Tušek - Lectures

prof. dr. sc. Jasenka Gajdoš Kljusurić - Laboratory exercises
Take exam:
Load:
1. komponenta
Lecture type Total
Lectures 10
Seminar 15
Laboratory exercises 15
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
5. semester
Predmeti na engleskom jeziku - N (za strane studente) - Regular studij - Nutrition
6. semester
Predmeti na engleskom jeziku - N (za strane studente) - Regular studij - Nutrition
Consultations schedule: