Principles of Biotechnological Food Production

Code:

252756

ECTS:

3.0

Lecturers in charge:

prof. dr. sc. Damir Stanzer

Lecturers:

prof. dr. sc. Jasna Mrvčić - Lectures

Karla Hanousek Čiča , mag. ing. biotechn. - Laboratory exercises
prof. dr. sc. Jasna Mrvčić - Laboratory exercises
prof. dr. sc. Damir Stanzer - Laboratory exercises

Take exam:

Studomat

Load:

1. komponenta

Lecture type	Total
Lectures	20
Laboratory exercises	20

* Load is given in academic hour (1 academic hour = 45 minutes)

Description:

Learning outcomes:

Literature:

PowerPoint prezentacije s predavanja, Damir Stanzer i suradnici,

Optional literature:

Kvasci u biotehnološkoj proizvodnji, , Slobodan Grba i suradnici, Plejada, Zagreb, 2010.

3. semester

Izborni predmeti na studiju PT - 3. semestar - Regular studij - Food Technology

Elective course - Regular studij - Food Technology

5. semester

Izborni predmeti -V. semestar - Regular studij - Food Technology

Elective course - Regular studij - Food Technology

Consultations schedule:

Principles of Biotechnological Food Production