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Englishen Hrvatskihr
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Seafood processing

en hr
Code:
269884
ECTS:
3.0
Lecturers in charge:
prof. dr. sc. Sanja Vidaček Filipec
Lecturers:
prof. dr. sc. Sanja Vidaček Filipec - Seminar

doc. dr. sc. Tibor Janči - Lectures

doc. dr. sc. Tibor Janči - Laboratory exercises
prof. dr. sc. Sanja Vidaček Filipec - Laboratory exercises
Take exam:
Studomat
Load:
1. komponenta
Lecture type Total
Lectures 20
Seminar 6
Laboratory exercises 14
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
  1. Tehnologija ribe, interna skripa PBF-a (poglavlje 4. Građa, kemijski sastav, uzgoj i svojstva mekušaca i rakova; pogavlje 6. Post-mortalne promjene i kvarenje riba, rakova i mekušaca), S. Vidaček, interna skripta, 2013.
Optional literature:
  1. The Seafood Industry Species, Products, Processing, and Safety, , L. A. Granata, G. J. Flick, R. E.Martin, John Wiley and Sons Ltd., 2012.
5. semester
Izborni predmeti -V. semestar - Regular studij - Food Technology
Consultations schedule: