Production of Strong Spirit Beverages

en hr
Code:
39862
ECTS:
3.0
Lecturers in charge:
prof. dr. sc. Jasna Mrvčić
Lecturers:
prof. dr. sc. Damir Stanzer - Lectures

Karla Hanousek Čiča , mag. ing. biotechn. - Laboratory exercises
prof. dr. sc. Jasna Mrvčić - Laboratory exercises
prof. dr. sc. Damir Stanzer - Laboratory exercises
Take exam:
Load:
1. komponenta
Lecture type Total
Lectures 30
Field exercises 5
Laboratory exercises 20
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
  1. Slobodan Grba: Kvasci u biotehnološkoj proizvodnji, Plejada, Zagreb, 2010.
    Student treba svladati poglavlja 1 i 6.,
6. semester
Izborni predmeti - skupina B - Regular studij - Biotechnology
Izborni predmeti - skupina B - Regular studij - Food Technology
Izborni predmeti - skupina B - Regular studij - Nutrition
Consultations schedule: