Food Preservation Processes

en hr
Code:
206991
ECTS:
5.0
Lecturers in charge:
prof. dr. sc. Zoran Herceg
Take exam:
Load:
1. komponenta
Lecture type Total
Lectures 30
Seminar 15
Laboratory exercises 15
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
Consultations schedule: