Food Preparation Processes
Code:
252790
ECTS:
6.0
Lecturers in charge:
prof. dr. sc.
Suzana Rimac Brnčić
Lecturers:
izv. prof.
Marija Badanjak Sabolović
- Seminar
prof. dr. sc. Suzana Rimac Brnčić - Seminar
izv. prof. Marija Badanjak Sabolović - Lectures
izv. prof. Marija Badanjak Sabolović - Laboratory exercises
prof. dr. sc. Suzana Rimac Brnčić - Laboratory exercises
prof. dr. sc. Suzana Rimac Brnčić - Seminar
izv. prof. Marija Badanjak Sabolović - Lectures
izv. prof. Marija Badanjak Sabolović - Laboratory exercises
prof. dr. sc. Suzana Rimac Brnčić - Laboratory exercises
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 30 |
| Seminar | 15 |
| Field exercises | 6 |
| Laboratory exercises | 9 |
Description:
Learning outcomes:
Literature:
Prerequisit for:
3. semester
Mandatory course
-
Regular
studij
-
Nutrition
Consultations schedule: