Basic of Food Technology - Food of Plant Origin

Code:

240365

ECTS:

6.0

Lecturers in charge:

izv. prof. Nikolina Čukelj Mustač

Lecturers:

izv. prof. dr. sc. Ivona Elez Garofulić - Seminar
prof. dr. sc. Draženka Komes - Seminar
prof. dr. sc. Karin Kovačević Ganić - Seminar
izv. prof. dr. sc. Marko Obranović - Seminar
izv. prof. dr. sc. Maja Repajić - Seminar
doc. dr. sc. Bojana Voučko - Seminar

izv. prof. dr. sc. Ivona Elez Garofulić - Lectures
prof. dr. sc. Draženka Komes - Lectures
prof. dr. sc. Karin Kovačević Ganić - Lectures
prof. dr. sc. Dubravka Novotni - Lectures
izv. prof. dr. sc. Marko Obranović - Lectures
izv. prof. dr. sc. Maja Repajić - Lectures
doc. dr. sc. Bojana Voučko - Lectures

Take exam:

Studomat

Lecture type	Total
Lectures	50
Seminar	10

* Load is given in academic hour (1 academic hour = 45 minutes)

Nastavni materijal (skripte, prezentacije), Nastavnici,
Suvremene tehnologije u preradi žitarica- sirovine i proizvodi, Klarić, F., Biblioteka Kruh za život, TIM ZIP doo. Zagreb, 2016.
Oil Crops, Str. 1-12, 343-358., Vollmann, J., Rajcan I., Springer, New York, USA, 2009.
Beet-Sugar Handbook, Asadi, M., John Wiley & Sons Inc., New Yersey, 2007.
The science of chocolate, Beckett S.T., Royal Society of Chemistry, Cambridge, UK, 2008.
Wine science Principles and application, Jackson, R.S., Acadcmic press, SAD, 1994.
Processing Vegetables, Smith, D.S., Cash, J.N., Wai-Kit Nip, Hui, Y.H., Technomic Publishing Company, Lancaster, 1998.
Processing Fruits: Science and Technology, Somogyi, L.P., Ramaswamy, H.S., Hui, Y.H., Technomic Publishing Company, Lancaster, 1996.

2. semester

Mandatory course - Regular studij - Nutrition

Consultations schedule:

izv. prof. dr. sc. Maja Repajić:
By appointment with prior notice.
Location: 308

Basic of Food Technology - Food of Plant Origin