izv. prof. dr. sc. Maja Repajić
Laboratorij za kemiju i tehnologiju voća, povrća i začinskog bilja
Radno mjesto:
izvanredni profesor
Zavod / Katedra:
Laboratorij za kemiju i tehnologiju voća, povrća i začinskog bilja
Godina diplomiranja:
2006.
Godina doktoriranja:
2015.
Na sveučilištu od:
2008.
Lokacija:
308
Telefon:
+385 1 4605 009
E-mail:
E-mail
Nastava
Prijediplomski
- Minimalno procesiranje voća i povrća (39802) — Nositelj
- Minimalno procesirano voće i povrće (269983) — Nositelj, Laboratorijske vježbe
- Minimalno procesirano voće i povrće (269999) — Nositelj, Laboratorijske vježbe
- Osvježavajuća bezalkoholna pića (39798) — Nositelj, Predavanja
- Osvježavajuća bezalkoholna pića (269982) — Nositelj, Laboratorijske vježbe
- Osvježavajuća bezalkoholna pića (269998) — Nositelj, Laboratorijske vježbe
- Kemija i tehnologija voća i povrća (39791) — Predavanja, Seminar, Laboratorijske vježbe
- Osnove ekološke proizvodnje hrane (269932) — Predavanja, Seminar
- Osnove prehrambenih tehnologija namirnica biljnog podrijetla (240365) — Predavanja, Seminar
- Osnove tehnologije voća, povrća i vina (252763) — Predavanja, Laboratorijske vježbe
- Uvod u prehrambene tehnologije (239329) — Predavanja
- Začinsko i aromatsko bilje (269984) — Predavanja, Laboratorijske vježbe
- Začinsko i aromatsko bilje (270000) — Predavanja, Laboratorijske vježbe
- Praksa i završni rad (39867) — Laboratorijske vježbe
- Praksa i završni rad (39868) — Laboratorijske vježbe
- Začinsko i aromatsko bilje (39858) — Laboratorijske vježbe
Diplomski
- Stručna praksa (172771) — Nositelj
- Stručna praksa (253376) — Nositelj
- Egzotično voće i njihovi proizvodi (270718) — Predavanja, Laboratorijske vježbe
- Egzotično voće i njihovi proizvodi (270719) — Predavanja, Laboratorijske vježbe
- Kemija i tehnologija voća i povrća (253080) — Predavanja, Seminar, Laboratorijske vježbe
- Principi ekološke proizvodnje hrane (53690) — Predavanja, Seminar
- Uvod u diplomski rad (66876) — Seminar
- Uvod u diplomski rad (172770) — Seminar
- Biološki aktivne komponente u hrani i mehanizmi djelovanja (53623) — Laboratorijske vježbe
- Diplomski rad (66875) — Laboratorijske vježbe
- Diplomski rad (66877) — Laboratorijske vježbe
- Diplomski rad (66883) — Laboratorijske vježbe
- Diplomski rad (254999) — Laboratorijske vježbe
- Kemija i tehnologija voća i povrća (53738) — Laboratorijske vježbe
Doktorski
- Ekološka proizvodnja hrane (165627) — Predavanja, Seminar
- Prehrambeni aditivi (165615) — Predavanja, Seminar
Konzultacije
Po dogovoru uz prethodnu najavu.
Znanstvene publikacije
-
Bioactive Power of Black Chokeberry Pomace as Affected by Advanced Extraction Techniques and Cryogrinding
Molecules, 30 (2025) 3383, 23, doi: 10.3390/molecules30163383
-
Book of Abstracts of 11th International Congress of Food Technologists, Biotechnologists and Nutritionists
University of Zagreb Faculty of Food Technology and Biotechnology, (2025)
-
UNLOCKING THE POTENTIAL OF BERRY BY-PRODUCTS: A SUSTAINABLE AND HEALTH-BOOSTING APPROACH TO FOOD INNOVATION
15th International Scientific and Professional Conference With Food to Health : Book of Abstracts,Josip Juraj Strossmayer University of Osijek, Faculty of Food Tehnology Osijek, (2025) str. 60-60
-
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World
Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025)
-
From Waste to Value: Pigments in Fruit and Vegetable By-Products
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 72-72
-
CRYOGRINDING PRETREATMENT: A SUCCESSFUL APPROACH TO ENHANCE POLYPHENOLS EXTRACTION FROM BLACKCURRANT POMACE
1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition - Book of Abstracts,Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, (2025) str. 73-73
-
UTILIZATION OF BERRY BY-PRODUCTS: ENHANCING BIOACTIVE COMPOUND EXTRACTION THROUGH CRYOGENIC GRINDING
1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition - Book of Abstracts,Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, (2025) str. 74-74
-
Valorization of Berry Fruit By-Products: Bioactive Compounds, Extraction, Health Benefits, Encapsulation and Food Applications
Foods, 14 (2025) str. 1354-1387
-
Utjecaj vrste i sorte na bioaktivni potencijal lista odabranog jagodastog voća
(2025)
-
Valorization of black chokeberry pomace oil: the effect of supercritical carbon dioxide extraction.
(2025)
-
Microwave-Assisted and Conventional Extraction of Phenolic Compounds from Raspberry Pomace: UHPLC Characterization and Antioxidant Activity
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 47-47
-
Importance of Fruit Surface Biophysical Characteristics
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb, (2025) str. 17-17
-
Supercritical CO₂ Extraction as a Tool for Targeted Valorization of Berry Pomace Bioactives
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 65-65
-
Optimization of SCO₂ Extraction and Comparison of the Bioactive Composition of Blackcurrant Pomace
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 64-64
-
Utjecaj maltodekstrina i arapske gume na učinkovitost β-ciklodekstrina tijekom inkapsulacije karvakrola sušenjem raspršivanjem
(2025)
-
Valorizacija kore banane primjenom ekstrakcije potpomognute ultrazvukom i niskotemperaturnog eutektičkog otapala
(2025)
-
The adsorption of phytochemicals from onion peel and olive leaf aqueous extracts onto biochar from grapevine pruning residues
(2025)
-
Optimization of Microwave-Assisted Extraction Conditions for the Isolation of Polyphenols from Blackcurrant Pomace: A Sustainable Approach to Valorizing Food Industry By-Products
(2025)
-
INNOVATIVE WASTE UTILIZATION IN BERRY PROCESSING: FOCUS ON ARONIA BERRIES
1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition - Book of Abstracts,Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, (2025) str. 12-12
-
Utjecaj uvjeta ultrazvukom potpomognute ekstrakcije na bioaktivni potencijal komine crnog ribiza
(2025)
-
Impact of Fruit Zone Leaf Removal on Anthocyanin Stability in Wine During Bottle Ageing
Food technology and biotechnology, 63 (2025) str. 362-373, doi: 10.17113/ftb.63.03.25.8804
-
Microwave-assisted and conventional extraction of phenolic compounds from raspberry pomace: UHPLC characterization and antioxidant activity
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 47-47
-
Beyond the Usual Targets: Supercritical CO₂ Extraction of Lipophilic Compounds from Blackcurrant Pomace
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 30-30
-
Physico-Chemical Characterization of Encapsulated Fennel Essential Oil under the Influence of Spray-Drying Conditions
Processes, 12 (2024) 577, 21, doi: 10.3390/pr12030577
-
Encapsulation of Fennel Essential Oil in Calcium Alginate Microbeads via Electrostatic Extrusion
Applied sciences (Basel), 14 (2024) 3522, 18, doi: 10.3390/app14083522
-
Comparative Analysis of Polyphenolic Content and Antioxidant Capacity in By-Products of Different Berry Species and Cultivars
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 19 (2024) str. 53-58
-
Unlocking the potential of blueberry pomace: Optimizing microwave-assisted extraction for the recovery of bioactive compounds
Book of Abstracts of the 12th Central European Conference on Food 2024 (CEFood 2024),-, (2024) str. 55-55
-
Recovery of Fennel Non-Polar Bioactives via Supercritical Carbon Dioxide Extraction
Processes, 12 (2024) 1764, 19, doi: 10.3390/pr12081764
-
Primjena ekstrakcije potpomognute mikrovalovima i niskotemperaturnih eutektičkih otapala u valorizaciji kore banane
(2024)
-
Iskorištavanje biopotencijala nusproizvoda iz procesa prerade jagodastog voća,
Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 5.,Sveučilište Josipa Jurja Strossmayera u Osijeku; Prehrambeno-tehnološki fakultet Osijek, (2024) str. 207-233
-
Primjena ubrzane ekstrakcije otapalima za izolaciju bioaktivnih spojeva iz komine borovnice
20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts,Hrvatsko društvo kemijskih inženjera i tehnologa, Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 69-69
-
Effect of UV-C Treatment on the Quality of Fresh-Cut Potatoes Obtained from Tubers of Different Ages
Processes, 12 (2024) 2501, 15, doi: 10.3390/pr12112501
-
Lassi - traditional refreshing dairy drink from India: new approaches for an enriched formulation
45. međunarodni simpozij mljekarskih stručnjaka : zbornik sažetaka,Hrvatska Mljekarska Udruga, (2024) str. 89-89
-
THE BIOPOTENTIAL OF BERRY POMACE
4th International Scientific and Professional Conference Food Industry By-Products: Book of Abstracts,Prehrambeno-tehnološki fakultet Osijek, (2024) str. 53-53
-
Green Approaches for the Extraction of Banana Peel Phenolics Using Deep Eutectic Solvents
Molecules, 29 (2024) 3672, 16, doi: 10.3390/molecules29153672
-
Bioactive and Biological Potential of Black Chokeberry Leaves Under the Influence of Pressurized Liquid Extraction and Microwave-Assisted Extraction
Antioxidants, 13 (2024) 1582, 23, doi: 10.3390/antiox13121582
-
Valorization of Olive Leaf Polyphenols by Green Extraction and Selective Adsorption on Biochar Derived from Grapevine Pruning Residues
Antioxidants, 13 (2024) str. 1-19, doi: 10.3390/antiox13010001
-
Evaluation of Polyphenolic Profile and Antioxidant Activity of Sea Buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) Leaf and Berry Extracts Obtained via Optimized Microwave-Assisted and Accelerated Solvent Extraction
Processes, 12 (2024) 126, 17, doi: 10.3390/pr12010126
-
Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction
Molecules, 29 (2024) 1351, 19, doi: 10.3390/molecules29061351
-
Utjecaj sorte na bioaktivni potencijal ploda žižule
(2024)
-
Antioxidant Activity of Carob Tree (Ceratonia siliqua L.) Leaf Extracts Obtained by Advanced Extraction Techniques
Processes, 12 (2024) 658, 17, doi: 10.3390/pr12040658
-
The effect of successive ultrasound-assisted extraction on phenolic content of carob pod, mastic leaves and myrtle leaves and fruit
Book of Abstracts of the 8th International conference sustainable postharvest and food technologies - INOPTEP 2023 and 35th Scientific - professional conference processing and energy in agriculture - PTEP 2023,National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, (2023) str. 37-38
-
Evaluation of Microwave- and Ultrasound-Assisted Extraction Techniques for Revalorization of Black Chokeberry (Aronia melanocarpa) Fruit Pomace Anthocyanins
Sustainability, 15 (2023) 7047, 14
-
Hydrodistillation and Steam Distillation of Fennel Seeds Essential Oil: Parameter Optimization and Application of Cryomilling Pretreatment
Processes, 11/2023 (2023) 2354, 17, doi: 10.3390/pr11082354
-
Maintaining the Quality and Safety of Fresh-Cut Potatoes (Solanum tuberosum): Overview of Recent Findings and Approaches
Agronomy, 13 (2023) 2002, 46, doi: 10.3390/agronomy13082002
-
Maximizing the Recovery of Phenolic Antioxidants from Wild Strawberry (Fragaria vesca) Leaves Using Microwave-Assisted Extraction and Accelerated Solvent Extraction
Processes, 11 (2023) 3378, 22, doi: 10.3390/pr11123378
-
THE APPLICATION OF OLIVE LEAF EXTRACT FOR DEVELOPMENT OF FUNCTIONAL BEVERAGES
Abstracts Book of the 16th World Congress Polyphenols Applications,University of Malta, (2023) str. 119-119
-
Bioaktivni potencijal lista odabranog bobičastog voća
(2023)
-
Izolacija fenolnih spojeva lista crnog ribiza primjenom ubrzane ekstrakcije otapalima
(2023)
-
Aqueous Extracts of Four Medicinal Plants and Their Allelopathic Effects on Germination and Seedlings: Their Morphometric Characteristics of Three Horticultural Plant Species
Applied sciences (Basel), 13 (2023) 2258, 19, doi: 10.3390/app13042258
-
Effect of UV-C Irradiation and High Hydrostatic Pressure on Microbiological, Chemical, Physical and Sensory Properties of Fresh-Cut Potatoes
Processes, 11 (2023) 961, 19, doi: 10.3390/pr11030961
-
Efficiency of Microwave and Ultrasound-Assisted Extraction as a Green Tool for Polyphenolic Isolation from Monofloral Honeys
Processes, 11 (2023) str. 3141-3162, doi: 10.3390/pr11113141
-
Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages
Molecules, 28 (2023) 3656, 27, doi: 10.3390/molecules28093656
-
Evaluation of Polyphenolic Profile and Antioxidant Activity of Sea Buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) Leaf and Berry Extracts Obtained via Optimized Microwave-Assisted and Accelerated Solvent Extraction
Processes, 12 (2023) str. 1-17
-
Influence of ultrasound-assisted extraction on the polyphenol content and antioxidant activity of sea buckthorn cake
Abstracts Book of the 16th World Congress Polyphenols Applications,University of Malta, (2023) str. 111-111
-
Biochar from Grapevine Pruning Residues as an Efficient Adsorbent of Polyphenolic Compounds
Materials, 16 (2023) 4716, 18, doi: 10.3390/ma16134716
-
Optimization of the Spray-Drying Encapsulation of Sea Buckthorn Berry Oil
Foods, 12 (2023) 12132448, 20, doi: 10.3390/foods12132448
-
Phenolic compounds of fruits and vegetables influenced by UV-C irradiation
Abstracts Book of the 16th World Congress Polyphenols Applications,University of Malta, (2023) str. 94-94
-
From Waste to Green: Water-Based Extraction of Polyphenols from Onion Peel and Their Adsorption on Biochar from Grapevine Pruning Residues
Antioxidants, 12 (2023) str. 1697-17, doi: 10.3390/antiox12091697
-
Fatty acid profile of sea buckthorn pulp oil isolated by supercritical carbon dioxide extraction
7th International ISEKI-Food Conference „Next-generation of food research, education and industry“ : book of abstracts,ISEKI-Food Association, (2023) str. 181-181
-
Isolation of Sea Buckthorn Oil Volatiles: Effect of Supercritical Carbon Dioxide Extraction
7th International ISEKI-Food Conference „Next-generation of food research, education and industry“ : book of abstracts,ISEKI-Food Association, (2023) str. 185-185
-
Wild nettle (Urtica dioica L.) root: Composition of phytosterols and pentacyclic triterpenes upon habitat diversity
Food chemistry advances, 2 (2023) str. 1-9, doi: doi.org/10.1016/j.focha.2023.100262
-
The medicinal and aromatic plants as ingredients in functional beverage production
Journal of functional foods, 96 (2022) str. 1-20, doi: 10.1016/j.jff.2022.105210
-
Spray-drying encapsulation of nettle and fennel bioactive molecules
Book of Abstracts of the 4th International scientific and expert conference “Natural resources, green technology and sustainable development/4-GREEN2022“,Hendrih Feldbauer, (2022) str. 105-105
-
Alginate-based beads: encapsulation of sage essential oil by electrostatic extrusion
Book of Abstracts of the World Aquaculture 2021, (2022) str. 205-205
-
Brown seaweed alginate as carrier for Myrtus communis essential oil stabilization by electrostatic extrusion
Book of Abstracts of the World Aquaculture 2021, (2022) str. 23-23
-
Phenolic Content and Antioxidant Capacity of Sea Buckthorn (Hippophae rhamnoides L.) Leaf Extracts Obtained by Accelerated Solvent Extraction
7th Croatian Congress of Microbiology with International Participation, Book of Abstracts,Hrvatsko mikrobiološko društvo, (2022) str. 113-113
-
Obsevanje sadja in zelenjave z vidno in UV-C svetlobo
Foods, Nutrients and Nutrition of the Future, 31st Food Technology Days 2022 Dedicated to Prof. F. Bitenc,Biotehniška fakulteta, Oddelek za živilstvo, (2022) str. 60-72
-
Organic, Eco and Bio Food - Synonyms or Different Meanings?
Book of Abstracts of the 8th International Congress of Nutritionists,Croatian Federation of Nutrition Associations, (2022) str. 67-68
-
Inkapsulacija eteričnog ulja komorača primjenom sušenja raspršivanjem
International conference 19.Ružička days "TODAY SCIENCE-TOMORROW INDUSTRY", (2022) str. 94-94
-
Antioxidant stability of medicinal plants' hydrosols during storage
CEFood Congress Book ''Food, technology and nutrition for healthy people in a healthy environment'', (2022) str. 70-70
-
Shelf-life of fresh-cut potatoes treated with laurel essential oil during refrigerated storage
CEFood Congress Book ''Food, technology and nutrition for healthy people in a healthy environment'', (2022) str. 192-192
-
Potential of selected Mediterranean plants in enrichment and production of functional dairy products
Book of Abstracts of the 44th International Dairy Experts Symposium, (2022) str. 77-77
-
Whipped cream with the addition of strawberry powder
Book of Abstracts of the 44th International Dairy Experts Symposium, (2022) str. 75-75
-
The influence of extraction and enviromental parameters on the isolation of bioactive compounds from nettle (Urtica dioica L.)
Book of Abstracts of the 4th International scientific and expert conference “Natural resources, green technology and sustainable development/4-GREEN2022“,Hendrih Feldbauer, (2022) str. 104-104
-
Stability of minimally processed apple treated with laurel (Laurus nobilis l.) essential oil
Book of Abstracts of the 2nd International Conference on Advanced Production and Processing,Tehnološki fakultet Univerziteta u Novom Sadu, (2022) str. 96-96
-
Use of orange peel waste as a source of active substances for incorporation in chitosan coatings applied on commercial polymeric film
Book of Abstracts of the 4th International Congress on Green Extraction of Natural Products(GENP2022),Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2022) str. 106-106
-
Influence of solvent and material proportion during microwave-assisted extraction of Dictoyota dichotoma and Thymus vulgaris pigments
Book of Abstracts of the 2nd International Conference on Advanced Production and Processing,Tehnološki fakultet Univerziteta u Novom Sadu, (2022) str. 84-84
-
Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives
Foods, 11 (2022) 235, 23, doi: 10.3390/foods11020235
-
The Potential of Olive Leaf Extract as a Functional Ingredient in Yoghurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Cow Milk Yoghurt
Foods, 11 (2022) 11-00701, 18, doi: 10.3390/foods11050701
-
Phenolic Characterization and Bioactivity of Fennel Seed (Foeniculum vulgare Mill.) Extracts Isolated by Microwave-Assisted and Conventional Extraction
Processes, 10 (2022) 510, 16, doi: 10.3390/pr10030510
-
Antioxidant and Anti-Atherogenic Activities of Essential Oils from Myrtus communis L. and Laurus nobilis L. in Rat
Nutrients, 14 (2022) 1465, 31, doi: 10.3390/nu14071465
-
Effect of UV-C Irradiation on the Shelf Life of Fresh-Cut Potato and Its Sensory Properties after Cooking
Food technology and biotechnology, 60 (2022) str. 166-177, doi: 10.17113/ftb.60.02.22.7182
-
Fortification of Cow Milk with Moringa oleifera Extract: Influence on Physicochemical Characteristics, Antioxidant Capacity and Mineral Content of Yoghurt
Fermentation, 8 (2022) str. 545-562, doi: 10.3390/fermentation8100545
-
Sterols and pentacyclic triterpenoids from nettle root: content and composition as affected by pressurized liquid extraction
Journal of the Science of Food and Agriculture, 103 (2022) str. 4058-4067, doi: 10.1002/jsfa.12373
-
Fresh-cut potatoes treated with fennel essential oil during storage at 8 °C
Glasnik zaštite bilja, 45 (2022) str. 128-136
-
The influence of laurel essential oil treatment on the shelf-life and sensory characteristics of fresh-cut apples during storage
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 17 (2022) str. 77-84
-
Physical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts
Food technology and biotechnology, 60 (2022) str. 520-532, doi: 10.17113/ftb.60.04.22.7691
-
The Influence of Cryogrinding on Essential Oil, Phenolic Compounds and Pigments Extraction from Myrtle (Myrtus communis L.) Leaves
Processes, 10 (2022) 2716, 15
-
Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages
Antioxidants, 11 (2022) 1140, 20, doi: 10.3390/antiox11061140
-
Isolation of fennel essential oil by conventional and advanced extraction techniques
Book of Abstracts of the 4th International scientific and expert conference “Natural resources, green technology and sustainable development/4-GREEN2022“,Hendrih Feldbauer, (2022) str. 103-103
-
Influence of fertilization on wild nettle (Urtica dioica l.) and fennel (Foeniculum vulgare Mill.) yield
Book of Abstracts of the 4th International scientific and expert conference “Natural resources, green technology and sustainable development/4-GREEN2022“,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2022) str. 106-106
-
Application of ultrasound-assisted extraction and non-thermal plasma for fucus virsoides and cystoseira barbata polysaccharides pre-treatment and extraction
Processes, 10 (2022) 433, 17, doi: 10.3390/pr10020433
-
A study on ultrasound and microwave assisted water-based extraction of polyphenolic compounds from olive leaves
BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,Croatian Society of Food Technologists, Biotechnologists and Nutritionists, (2022) str. 220-221
-
Optimiranje uvjeta ubrzane ekstrakcije otapalima pri povišenom tlaku za izolaciju sterola i pentacikličkih triterpenoida iz korijena koprive
(2022)
-
Inkapsulacija eteričnog ulja sjemenki komorača postupkom elektrostatske ekstruzije
(2022)
-
Utjecaj sušenja raspršivanjem na svojstva praha eteričnog ulja komorača
(2022)
-
Stabilnost praha soka aronije tijekom skladištenja
(2022)
-
Inkapsulacija soka aronije tehnikom sušenja raspršivanjem
(2022)
-
Izolacija bioaktivnih spojeva lista pasjeg trna primjenom ubrzane ekstrakcije otapalima
(2022)
-
Brown seaweed alginate as carrier for Myrtus communis essential oil stabilization by electrostatic extrusion
Abtracts World Aquaculture 2021,World aquaculture, (2022) str. 23-23
-
Influence of spray drying conditions on encapsulation of sea buckthorn oil (Eleagnus Rhamnoides (L.) A. Nelson)
Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2022) str. 67-68
-
Comparison of conventional and advanced technique in sustainable plant extract production and its application in dairy industry
Book of Abstracts of the 44th International Dairy Experts Symposium, (2022) str. 68-68
-
Influence of temperature and carrier ratio on fennel essential oil powder obtained by spray drying
Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2022) str. 11-12
-
Application of pressurized liquid extraction for the isolation of phenols from sea buckthorn leaves
Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2022) str. 39-40
-
Valorization of sea buckthorn berry (Elaeagnus rhamnoides (L.) A. Nelson) oil as a potential source of lipophilic bioactive molecules
The 4th International Congress on “Green Extraction of Natural Products”(GENP2022) Book of Abstracts / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela - Poreč : Faculty of Food Technology and Biotechnology, University of Zagreb, 2022, 90-91, (2022) str. 90-91
-
Biološki potencijal agrootpada iz proizvodnje minimalno procesiranog voća i povrća
Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije knjiga 4.,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2022) str. 265-283
-
The effect of UV-C irradiation and high hydrostatic pressure on the quality of fresh-cut potatoes
Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2022) str. 33-34
-
Chemical constituents of fresh-cut potato as affected by cultivar, age, storage, and cooking
Journal of Food Science,Journal of food science, 86 (2021) str. 1656-1671, doi: 10.1111/1750-3841.15712
-
Chemical composition of the essential oil of mastic tree (Pistacia lentiscus L.) leaves grown in Croatia and collected at different phenological stages
35th EFFoST International Conference 2021 Healthy Individuals, Resilient Communities, and Global Food Security, (2021) str. P1366-P1366
-
Characterization of lipid fraction of Apiaceae family seed spices: Impact of species and extraction method
Journal of Applied Research on Medicinal and Aromatic Plants,Journal of applied research on medicinal and aromatic plants, 25 (2021) 100326, 10, doi: 10.1016/j.jarmap.2021.100326
-
Effect of spray drying on the bioactive content and antioxidant capacity of encapsulated sea buckthorn oil powders
35th International EFFoST Conference 2021: Healthy Individuals, Resilient Communities, and Global Food Security, (2021) str. P1258-P1258
-
Comparative HPLC-DAD study of chlorophylls and carotenoids extracted from Mediterannean herbs by successive extraction
(2021) str. P1352-P1352
-
Changes in the content of chlorophylls during vegetation of mastic tree (Pistacia lentiscus L.) leaves grown in Croatia
(2021) str. P1364-P1364
-
Sea buckthorn berries as a valuable source of lipophilic and hydrophilic bioactive compounds
Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH, (2021) str. 124-124
-
Comparison of conventional Soxhlet and advanced accelerated solvent extraction in isolation of phytosterols from nettle (Urtica dioica L) roots
35th International EFFoST Conference 2021: Healthy Individuals, Resilient Communities, and Global Food Security, (2021) str. P2306-P2306
-
Effect of high hydrostatic pressure on the quality and shelf-life of fresh-cut potato
Proceedings of the 18th Ružička days, (2021) str. 104-115
-
Influence of edible coatings with or without natural olive leaf antioxidant extract on quality properties of fresh-cut potato
10th Central European Congress on Food (CEFood) Book of Abstracts,Poljoprivredno-prehrambeni fakultet Univerziteta u Sarajevu, (2021) str. 129-129
-
Pigments in spice seed oils: effect of seed type and extraction method
Book of Abstracts of the 10th Central European Congress on Food, (2021) str. 54-54
-
Fatty Acid Profile of Spice Seed Oils: Effect of Seed Type and Extraction Method
Book of Abstracts of the 10th Central European Congress on Food, (2021) str. 88-89
-
Effects of UV-C light on bacterial population and phenolic content of fresh-cut potato
Book of Abstracts of the 10th Central European Congress on Food, (2021) str. 127-127
-
Antioxidant synergy of Mediterranean herbs and algal polysaccharides: potential in the development of functional beverages
Book of Abstracts of the Aquaculture Europe 2021, (2021) str. 1073-1074
-
Fresh-cut potatoes treated with fennel essential oil: shelf-life during refrigerated storage
Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH, (2021) str. 152-152
-
Hydrodistillation of Essential Oils from Myrtle (Myrtus Communis L.) Leaves Enhanced by Cryogenic Grinding Pretreatment
Book of Abstracts of the 10th Central European Congress on Food, (2021) str. 90-90
-
The influence of microwave assisted extraction on the recovery of phenolic acids and flavone glycosides from sage (Salvia officinalis L.)
35th EFFoST International Conference 2021 Healthy Individuals, Resilient Communities, and Global Food Security, (2021) str. P2305-P2305
-
Phenolic profile, antioxidant capacity and antimicrobial activity of nettle leaves extracts obtained by advanced extraction techniques
Molecules, 26 (2021) 6153, 16, doi: 10.3390/molecules26206153
-
Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations
Foods, 10 (2021) 190, 18, doi: 10.3390/foods10010190
-
Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste
Food Bioscience,Food bioscience, 41 (2021) 100980, 8, doi: 10.1016/j.fbio.2021.100980
-
Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material
Molecules, 26 (2021) 2569, 15, doi: 10.3390/molecules26092569
-
Effect of UV-C Irradiation, Storage and Subsequent Cooking on Chemical Constituents of Fresh-cut Potatoes
Foods, 10 (2021) 1698, 15, doi: 10.3390/foods10081698
-
Essential oils in wild Istrian fennel (Foeniculum vulgare Mill.): variability in the content and composition
Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH, (2021) str. 134-134
-
Utjecaj veličine čestica i vremena destilacije na udio i sastav eteričnog ulja sjemenki komorača
(2021)
-
Optimiranje procesa vodene destilacije za izolaciju eteričnog ulja sjemenki komorača
(2021)
-
Utjecaj parametara ubrzane ekstrakcije otapalima pri povišenom tlaku na izolaciju bioaktivnih spojeva iz ploda pasjeg trna (Hippophae rhamnoides L.)
(2021)
-
Ekstrakcija bobica mirte (Myrtus communis L.) superkritičnim CO2
Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH, (2021) str. 113-113
-
Postharvest maintenance of fresh fig (Ficus carica): ripeness, coating and packaging conditions
Acta Horticulturae,Acta horticulturae, 1310 (2021) str. 109-116, doi: 10.17660/ActaHortic.2021.1310.17
-
Composition and Antioxidant Properties of Pigments of Mediterranean Herbs and Spices as Affected by Different Extraction Methods
Foods, 10 (2021) 2477, 16, doi: 10.3390/foods10102477
-
Effect of UV-C irradiation on microbial load and phenolic content of potato tubers and slices
Carpathian Journal of Food Science and Technology,Carpathian journal of food science and technology, 13 (2021) str. 25-32, doi: 10.34302/crpjfst/2021.13.3.2
-
Fig freezing in sugar solutions: quality, phenolics composition and sensory properties during storage
Glasnik zaštite bilja, 44 (2021) str. 42-51, doi: 10.31727/gzb.44.3.6
-
Overview of food products fortified with dried fig: minimally processed and fig filled potato
Acta Horticulturae,Acta horticulturae, 1310 (2021) str. 93-100, doi: 10.17660/ActaHortic.2021.1310.15
-
Phenolic Profile and Antioxidant Capacity of Selected Medicinal and Aromatic Plants: Diversity upon Plant Species and Extraction Technique
Processes, 9 (2021) 2207, 19, doi: 10.3390/pr9122207
-
Fatty Acid and Sterol Profile of Nutmeg (Myristica fragrans) and Star Anise (Illicium verum) Extracted Using Three Different Methods
Proceedings, 70 (2020) str. 33-40, doi: doi.org/10.3390/foods_2020-07687
-
Sustainable herbal extract production by using conventional and advanced techniques
Book of Abstracts of the 18th Ružička days 2020,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2020) str. 97-97
-
Antioxidant capacity of selected plants
Book of Abstracts of the 18th Ružička days 2020,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2020) str. 107-107
-
Fatty Acid and Sterol Profile of Nutmeg (Myristica fragrans)and Star Anise (Illicium verum) Extracted Using Three Different Methods
Proceedings,70 (2020) 33, 7, doi: 10.3390/foods_2020-07687
-
Comparison of Different Methods of Extraction for Pomegranate Seeds
Proceedings,70 (2020) 91, 6, doi: 10.3390/foods_2020-07657
-
UPLC-MS/MS Characterization of Phenolic Compounds and Antioxidant Capacity of Pistacia Lentiscus L. Leaf Extract Isolated Using Microwave-Assisted Extraction
SHIFT20 Virtual Poster Sessions, (2020) str. ---
-
Effect of the high hydrostatic pressure on the quality and shelf-life of fresh-cut potato
Book of Abstracts of the 18th Ružička days 2020,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2020) str. 106-106
-
Effect of the uv-c radiation on the quality and shelf-life of fresh-cut potato
Book of Abstracts of the 18th Ružička days 2020,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2020) str. 112-112
-
Effect of accelerated solvent extraction conditions on the isolation of bioactive compounds from fennel (Foeniculum vulgare Mill.) seeds
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 15 (2020) str. 102-106, doi: 10.31895/hcptbn.15.3-4.7
-
Comparison of Different Extraction Methods for the Recovery of Olive Leaves Polyphenols
Processes, 8 (2020) str. 1-13, doi: 10.3390/pr8091008
-
Accelerated Solvent Extraction as a Green Tool for the Recovery of Polyphenols and Pigments from Wild Nettle Leaves
Processes, 8 (2020) 803, 19, doi: 10.3390/pr8070803
-
Fresh-cut potato quality and sensory: Effect of cultivar, age, processing, and cooking during storage
Journal of food science, 85 (2020) str. 2296-2309, doi: 10.1111/1750-3841.15353
-
The perspectives of fresh-cut fruits and vegetables on the Zagreb market
Glasnik zaštite bilja, 43 (2020) str. 76-85
-
Microencapsulation of Olive Leaf Extract by Spray Drying
Acta alimentaria, 49 (2020) str. 475-482, doi: 10.1556/066.2020.49.4.13
-
Bioaktivni potencijal sjemenki samoniklog komorača (Foeniculum vulgare Mill.)
(2020)
-
Oil uptake and polycyclic aromatic hydrocarbons (PAH) in fried fresh-cut potato: Effect of cultivar, anti-browning treatment and storage conditions
Agronomy, 10 (2020) 1773, 15, doi: 10.3390/agronomy10111773
-
Fitosteroli koprive (Urtica dioica L.)
(2020)
-
Effect of Anti-Browning Agents and Package Atmosphere on the Quality and Sensory of Fresh-Cut Birgit and Lady Claire Potato during Storage at Different Temperatures
Journal of food processing and preservation, 44 (2020) str. e14391-e14391, doi: 10.1111/JFPP.14391
-
Hlapljivi spojevi lista koprive
Knjiga sažetaka 18. Ružičkinih dana 2020,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2020) str. 39-39
-
The influence of edible coatings and natural antioxidants on fresh-cut potato quality, stability and oil uptake after deep fat frying
Journal of Food Science and Technology -Mysore-,Journal of food science and technology, 58 (2020) str. 3073-3085, doi: 10.1007/s13197-020-04811-w
-
Bioaktivni potencijal samonikle koprive (Urtica dioica L.)
(2020)
-
Ultrasound Treatment in Maintaining Quality of Fresh-Cut Potatoes cv. Lady Claire after tuber aging
SHIFT20 Virtual Poster Sessions, (2020) str. ---
-
Fresh-Cut Potato During Storage: Effect of Cultivar, Anti-browning Agent and Thermal Treatment on Content of Phenolic Compounds, Sugars and Acrylamide
SHIFT20 Virtual Poster Sessions, (2020) str. ---
-
Bioactive compounds in mastic tree and thyme: successive extraction with various extraction methods
Book of Abstracts of the 18th Ružička days 2020,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2020) str. 114-114
-
Effect of freezing procedure on polyphenol and sugar contents of fig (Ficus carica L.) during storage
Book of Abstracts of the VI International Symposium on Fig, (2019) str. 37-37
-
Polyphenol content of Marasca sour cherry ecotypes (Prunus cerasus Marasca) and its stability during freezing storage
Glasnik zaštite bilja, 42 (2019) str. 94-102, doi: 10.31727/gzb.42.6.12
-
Functional and sensory properties of olives fortified spreadable cheese
Mljekarstvo, 69 (2019) str. 125-137, doi: 10.15567/mljekarstvo.2019.0205
-
Studija kvalitete plodova više vrsta jagodastog voća tijekom skladištenja
Glasnik zaštite bilja, 42 (2019) str. 68-81, doi: 10.31727/gzb.42.4.9
-
Quality and Sensory Study of Fresh Sour Cherry Juices upon Cultivar, Growing Area and Weather Conditions
Journal of food science, 84 (2019) str. 3264-3274, doi: 10.1111/1750-3841.14822
-
Nutritivna vrijednost krumpira i njegov utjecaj na ljudsko zdravlje
Glasnik zaštite bilja, 42 (2019) str. 20-28, doi: 10.31727/gzb.42.6.4
-
Izolacija frakcija fenolnih spojeva iz sjemenki komorača primjenom ubrzane ekstrakcije otapalima pri povišenom tlaku
(2019)
-
Utjecaj vremena tretmana otopinom natrijeva askorbata na kvalitetu minimalno procesiranog krumpira tijekom skladištenja
(2019)
-
Utjecaj predtretmana na sastav minimalno procesiranog krumpira prije i nakon termičke obrade
(2019)
-
Utjecaj tipa i udjela maslina na kvalitetu sirnog namaza s maslinama
(2019)
-
Bioactive compounds and antioxidant capacity in fennel seeds influenced by pressurized liquid extraction
(2019) str. P-31-02-P-31-02
-
Polyphenolic compounds in olive (Olea europea) leaf extracts upon used method
Book of Abstracts INOPTEP 2019,National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, (2019) str. 48-49
-
Minimally processing of potato
Book of Abstracts of the 54th Croatian & 14th International Symposium on Agriculture,Agronomski fakultet Sveučilišta u Zagrebu, (2019) str. 101-102
-
Effect of ripening stage, pectin edible film and packaging conditions on fig (Ficus carica L.) quality and shelf-life
Book of Abstracts of the VI International Symposium on Fig, (2019) str. 39-39
-
Effect of cultivar, pre-treatment and storage time on sensory characteristics of fried minimally processed potato
Proceedings INOPTEP 2019,National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, (2019) str. 89-93
-
Fig freezing in sugar solution: quality and sensory during storage
Book of Abstracts of the VI International Symposium on Fig, (2019) str. 38-38
-
Application of pressurized liquid extraction on isolation of fennel seeds' polyhenols fractions
(2019) str. P-31-03-P-31-03
-
Overview of food products fortified with dried fig: minimally processed and fig filled potato
Book of Abstracts of the VI International Symposium on Fig, (2019) str. 34-34
-
Minimalna prerada krumpira (Solanum tuberosum)
Book of Abstracts of the 54th Croatian & 14th International Symposium on Agriculture,Agronomski fakultet Sveučilišta u Zagrebu, (2019) str. 101-102
-
The influence of ultrasound assisted extraction on the isolation of bioactive compounds from nettle leaves
Book of Abstracts of 1st International Conference on Advanced Production and Processing - ICAPP,Faculty of Technology, Novi Sad, (2019) str. 209-209
-
Phenolic content of olive leaf extract in spray drying process
Book of Abstracts of the 54th Croatian & 14th International Symposium on Agriculture,Agronomski fakultet Sveučilišta u Zagrebu, (2019) str. 246-247
-
Phenolic compounds in minimally processed potato: Effect of cultivar, tuber storage time and thermal treatment
(2019) str. P3-12-01-P3-12-01
-
Glucose, fructose and sucrose in minimally processed potato: Effect of cultivar, tuber storage time and heat treatment
(2019) str. P3-23-05-P3-23-05
-
Impact of pretreatments on phenolic content and colour of minimally processed potato during storage
Book of Abstracts of the 33rd EFFoST International Conference 2019, (2019) str. P2356-P2356
-
Acrylamide content in fried minimally processed potato during storage
Book of Abstracts of the 33rd EFFoST International Conference 2019, (2019) str. P2205-P2205
-
Utjecaj ubrzane ekstrakcije otapalima pri povišenom tlaku na udio fenolnih spojeva i antioksidacijski kapacitet u sjemenkama komorača
(2019)
-
Effect of cultivar, pre-treatment and storage time on sensory characteristics of fried minimally processed potato
Book of Abstracts INOPTEP 2019,National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, (2019) str. 162-163
-
UPLC-MS/MS characterization of phenolic constituents in fennel seed extracts (Foeniculum vulgare Mill.)
(2019) str. P2-24-01-P2-24-01
-
Bioactive compounds in nettle leaves influenced by pressurized liquid extraction
Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH,Studio HS internet, (2019) str. 65-65
-
Retention of Bioactive Compounds During Domestic Processing of 'Croatian Domestic' Garlic (Allium sativum L.)
Food technology and biotechnology, 56 (2018) str. 590-596, doi: 10.17113/ftb.56.04.18.5709
-
Texture and colour of “fresh cut” potatoes upon potato aging and vacuum packaging
Book of Abstracts - 5th International ISEKI_Food Conference,ISEKI Food Association, (2018) str. 322-322
-
Bioactive compounds of Marasca sour cherry upon harvesting, processing and storage conditions of concentrated juice
Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2018) str. 125-125
-
Utjecaj dodatka soka višnje na sastav i svojstva napitka od lista masline
(2018)
-
Stability of olive leaf drink upon storage at different temperatures
Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2018) str. 151-151
-
Stability of olive leaf drink upon storage at different temperatures
Glasnik zaštite bilja, 41 (2018) str. 86-94, doi: 10.31727/gzb.41.5.8
-
Marmelada, pekmez, džem – što je što?
Zbornik sažetaka 13. znanstveno-stručnog savjetovanja hrvatskih voćara,Hrvatska voćarska zajednica, (2018) str. 55-55
-
Effect of potato aging on texture and color of minimally processed potatoes packaged in modified atmosphere
Book of Abstracts,ISEKI Food Association, Vienna, (2018) str. 315-315
-
Fizikalno-kemijska i senzorska svojstva napitka od lista masline s dodatkom soka naranče
(2018)
-
Utjecaj tretmana ultrazvukom visokog intenziteta na kvalitetu i stabilnost minimalno procesiranog krumpira
(2018)
-
Influence of aging on physicochemical characteristics of modified atmosphere packed “fresh cut” potatoes
Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2018) str. 155-155
-
Effect of elderberry flower and thyme extract addition on shelf life and characteristics of fresh cheese from raw cow milk
Zbornik sažetaka 43. Hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem,Hrvatska mljekarska udruga (HMU), (2018) str. 46-47
-
Kvaliteta i senzorska svojstva sirnog namaza obogaćenog maslinama ovisno o tipu i udjelu masline
Zbornik sažetaka 43. Hrvatskog simpozija mljekarskih stručnjaka s međunarodnim sudjelovanjem, (2018) str. 45-46
-
Utjecaj dodatka soka jabuke na sastav i svojstva napitka od lista masline
(2018)
-
Proizvodnja i čimbenici kvalitete minimalno prerađenog krumpira (Solanum tuberosum)
Glasnik zaštite bilja, 41 (2018) str. 23-32, doi: 10.31727/gzb.41.6.3
-
Effect of climate and ripening on sour cherry Maraska and Oblačinska bioactive properties
Glasnik zaštite bilja, 41 (2018) str. 10-20, doi: 10.31727/gzb.41.6.2
-
Stability of Mandarin Juice upon Various Storage Temperature during 60 Days
Proceedings of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2018) str. 98-102
-
Effect of aging on physicochemical properties of vacuum packed “fresh cut” potatoes
Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2018) str. 173-173
-
Stability of total phenolics, antioxidant capacity, color and sensory properties of olive leaves drinks prepared by various procedure
Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2018) str. 149-149
-
Polifenolni sastav i antioksidativni kapacitet višnje maraske (Prunus cerasus L. var. marasca (Host) Viv.)
Zbornik sažetaka 12. znanstveno-stručnog savjetovanja hrvatskih voćara, (2017) str. 46-46
-
Utjecaj pripreme i stajanja na senzorska svojstva i antioksidacijsku aktivnost napitka od lista masline
(2017)
-
Stabilnost napitka od lista masline tijekom skladištenja na sobnoj temperaturi
(2017)
-
Stabilnost napitka od lista masline tijekom skladištenja pri povišenoj temperaturi
(2017)
-
Stabilnost napitka od lista masline tijekom skladištenja pri sniženoj temperaturi
(2017)
-
Promjene fenolnih spojeva modelnih otopina i ekstrakta lista masline pri sušenju raspršivanjem uz dodatak maltodekstrina i inulina
(2017)
-
List masline kao sirovina za "čaj"
Zbornik sažetaka 12. znanstveno-stručnog savjetovanja hrvatskih voćara, (2017) str. 44-44
-
Extraction and encapsulation of phenolic compounds from nettle (Urtica dioica L.) root
Proceedings of the 31st EFFoST, (2017) P1.068, 1
-
Utjecaj arapske gume, maltodekstrina i inulina na fenolne spojeve modelnih otopina i ekstrakta lista masline pri sušenju raspršivanjem
(2017)
-
Shelf life of pre-cooled and packaged raspberry in different atmospheres
Book of abstracts 8th Central European Congress on Food 2016,National University of Food Technologies (NUFT), (2016) str. 236-236
-
Aronia - a small fruit of great potential
Zbornik sažetaka 11. znanstveno-stručnog savjetovanja hrvatskih voćara, (2016) str. 34-34
-
Bioaktivni spojevi praha korijena koprive (Urtica dioica L.)
(2016)
-
Jabuka pod povećalom
Nova zemlja, revija za vrt, obitelj i agrar,KATAVA d.o.o., (2016) str. 18-21
-
ULTRASOUND ASSISTED EXTRACTION OF PHENOLICS FROM HAWTHORN FLOWERS AND LEAFS MIXTURE
(2016)
-
Utjecaj postupka pripreme i zamrzavanja te skladištenja na kvalitetu kaše borovnice
(2016)
-
“Fresh cut” fruits and vegetables in Croatia
Book of Abstracts of International symposium on sustainable fruit production, (2016) str. 41-41
-
Utjecaj postupka pripreme i zamrzavanja te skladištenja na kvalitetu kaše jagode
(2016)
-
Udio bioaktivnih spojeva u rizomu dvodomne koprive (Urtica dioica L.)
(2016)
-
Vitamin C in apple fruits and juices
Zbornik sažetaka 10. znanstveno-stručnog savjetovanja hrvatskih voćara, (2015) str. 88-88
-
Određivanje stabilnosti soka mandarine tijekom skladištenja
(2015)
-
Comparison of physical and chemical properties of Marasca and other selected sour cherry varieties or ecotypes and their products
(2015)
-
Utjecaj termina berbe i područja uzgoja na aromatski profil višnje
(2015)
-
Influence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice
Food technology and biotechnology, 53 (2015) str. 215-222, doi: 10.17113/ft b.53.02.15.4151
-
Determination of pectolytic enzymes activity in various fruits and vegetables
Proceedings of 8th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 87-92
-
Sour cherry Marasca - premium fruit for premium products
Nova zemlja, revija za vrt, obitelj i agrar,KATAVA d.o.o., (2014) str. 22-25
-
Fizikalno-kemijska i senzorska svojstva voćnog jogurta ovisno o udjelu mlječne masti, šećera i kandirane kore mandarine
Zbornik sažetaka 41. Hrvatskog simpozija mljekarskih stručnjaka s međunarodnim sudjelovanjem, (2014) str. 81-81
-
Wild fruits as an ingredients for functional food
Book of Abstracts “Natural resources, green technology and sustainable development“-GREEN 2014, (2014) str. 66-66
-
Effect of cultivar and geographical region on quality parameters of fresh juices from sour cherry and Marasca sour cherry
Book of Abstract, 7th Central European Congress on Food/Food Chain Integration,Consulting and Training Center KEY, (2014) str. 127-127
-
Comparative study of physico-chemical and sensory properties and microbiological quality of berry fruits upon species, cultivar and type of farming during one week storage at 4oC
Book of Abstracts - 3rd International ISEKI_Food Conference,Cosmosware, (2014) str. 228-228
-
Influence of Different Extraction Conditions on Sour Cherry Aroma Profile
Book of Abstracts of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 188-188
-
Quality Parameters in Orange Juices
Book of Abstracts of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 184-184
-
Comparison of Individual Polyphenolic Composition and Antioxidant Capacity in Different Sour Cherry Juices
Proceedings of 8th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 81-86
-
Polyphenolic composition and antioxidant capacity of Croatian wild fruits
Book of Abstract, 7th Central European Congress on Food/Food Chain Integration,Consulting and Training Center KEY, (2014) str. 94-94
-
Sour cherry Marasca - premium fruit for premium products
Zbornik sažetaka 9. Znanstveno-stručno savjetovanje hrvatskih voćara s međunarodnim sudjelovanjem, (2014) str. 82-83
-
Determination of sensory properties of fruits and their products
Nova zemlja, revija za vrt, obitelj i agrar,KATAVA d.o.o., (2014) str. 44-45
-
Senzorska svojstva sokova jabuke obogaćenih biljnim ekstraktima
(2014)
-
Biološki potencijal soka jabuke obogaćenog biljnim ekstraktima
(2014)
-
Determination phenolic compounds in different cultivars of garlic
(2014)
-
Determination and stability of organosulfur compounds and derivatives of garlic extract
(2014)
-
Utjecaj sorte i područja uzgoja na parametre kvalitete i senzorska svojstva svježih sokova višnje i višnje maraske
(2014)
-
Parametri boje i kvalitete, te senzorska svojstva svježih sokova višnje (i višnje maraske)
(2014)
-
Utjecaj sorte i procesa proizvodnje na parametre kvalitete i biološki aktivne spojeve soka višnje
(2014)
-
Minimally processed fruits and vegetables: Current state of “fresh cut” in Croatia
Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 77-77
-
Utjecaj sorte i područja uzgoja na sastav antocijana i antioksidacijsku aktivnost svježih sokova višnje i višnje maraske
(2014)
-
Određivanje vitamina C u soku od naranče
(2013)
-
Fizikalno-kemijska i senzorska svojstva jogurta s kandiranom korom mandarine
(2013)
-
The possibilities of minimally processing of fresh fruit
Zbornik sažetaka 8. znanstveno-stručno savjetovanje hrvatskih voćara, (2013) str. 88-88
-
Ispitivanje boje i teksture voćnog jogura s kandiranom korom mandarine
(2013)
-
Determination of sensory characteristics of fruit and fruit products
Zbornik sažetaka 7. znanstveno-stručno savjetovanje hrvatskih voćara, (2012) str. 77-77
-
Utjecaj skladištenja na fenolne spojeve soka mandarine
(2012)
-
Effect of maceration and pasteurization on colour of cloudy sour cherry Marasca (Prunus Cerasus var. Marasca) juice
Abstract book of 6th Central European Congress on Food,Naučni institut za prehrambene tehnologije u Novom Sadu, (2012) str. 295-295
-
Comparison of selected biological active compounds and antioxidative capacity in different broccoli cultivars
Acta alimentaria, 41 (2012) str. 221-232, doi: 10.1556/AAlim.41.2012.2.9
-
Effect of maceration and pasteurization on colour of cloudy sour cherry marasca (Prunus Cerasus var. Marasca) juice
Proceedings of 6th Central European Congress on Food,Naučni institut za prehrambene tehnologije u Novom Sadu, (2012) str. 861-867
-
Utjecaj sorte i područja uzgoja na parametre kvalitete, sastav antocijana i senzorska svojstva svježih sokova višnje i višnje maraske
(2012)
-
Biological potential and possibilities of processing sour cherry Marasca
7. znanstveno-stručno savjetovanje hrvatskih voćara : knjiga sažetaka, (2012) str. 73-73
-
Plum - material for juice production
Nova zemlja, revija za vrt, obitelj i agrar,KATAVA d.o.o., (2011) str. 18-19
-
Opimization of canding orange peel
ISEKI_Food 2011 - Bridging Training and Research for Industry and the Wider Community 2nd International ISEKI_Food Conference,Escola Superior de Biotecnologia, Universidade Catolica Portuguesa, (2011) str. 257-257
-
Aroma Compounds and Sensory Evaluation of Mandarin and Clementine Products
7th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2011) str. 132-132
-
Šljiva – sirovina za proizvodnju voćnih sokova
Zbornik sažetaka, 6. znanstveno-stručno savjetovanje hrvatskih voćara, Ilok, 4.-5. ožujka 2011., (2011) str. 126-127
-
Citrus gelled products
Nova zemlja, revija za vrt, obitelj i agrar,KATAVA d.o.o., (2010) str. 20-22
-
Citrus gelled products
Zbornik sažetaka, 5. znanstveno-stručno savjetovanje hrvatskih voćara, Opuzen, 3.-5. ožujka 2010, (2010) str. 36-36
-
Primjena modificirane atmosfere u pakiranju voća i povrća
Zbornik sažetaka, 4. znanstveno-stručno savjetovanje hrvatskih voćara s međunarodnim sudjelovanjem, (2009) str. 106-106
-
Quality of Clementine Jam Influenced by Purée Pretreatment, Sugar Type and Pectin Addition
Agriculturae conspectus scientificus,ACS - Agriculturae conspectus scientificus, 74 (2009) str. 227-231
-
Modified atmosphere in packaging of fruits and vegetables
Nova zemlja, revija za vrt, obitelj i agrar,KATAVA d.o.o., (2009)
-
The influence of purée pretreatment, sugar type and pectin concentration on quality of clementine jam
Book of Abstracts International Congress of Technologists for Post-harvest Technology,Agronomski fakultet Sveučilišta u Zagrebu, (2008) str. 112-113
-
Optimiranje uvjeta kandiranja kore mandarine
(2006)
-
The possibilities of mandarins processing
2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo za prehrambenu tenologiju, biotehnologiju i nutricionizam, (2005)