izv. prof. dr. sc. Ivona Elez Garofulić
Laboratorij za kemiju i tehnologiju voća, povrća i začinskog bilja
Radno mjesto:
izvanredni profesor
Funkcija:
Pročelnik laboratorija
Zavod / Katedra:
Laboratorij za kemiju i tehnologiju voća, povrća i začinskog bilja
Godina diplomiranja:
2009.
Godina doktoriranja:
2015.
Lokacija:
308
Telefon:
+385 1 4605 009
E-mail:
E-mail
Nastava
Prijediplomski
- Kemija i tehnologija voća i povrća (39791) — Predavanja, Laboratorijske vježbe
- Minimalno procesirano voće i povrće (269983) — Predavanja
- Minimalno procesirano voće i povrće (269999) — Predavanja
- Osnove prehrambenih tehnologija namirnica biljnog podrijetla (240365) — Predavanja, Seminar
- Osnove tehnologije voća, povrća i vina (252763) — Predavanja, Laboratorijske vježbe
- Osvježavajuća bezalkoholna pića (269982) — Predavanja, Laboratorijske vježbe
- Osvježavajuća bezalkoholna pića (269998) — Predavanja, Laboratorijske vježbe
- Začinsko i aromatsko bilje (39858) — Predavanja, Laboratorijske vježbe
- Začinsko i aromatsko bilje (269984) — Predavanja, Laboratorijske vježbe
- Začinsko i aromatsko bilje (270000) — Predavanja, Laboratorijske vježbe
- Osvježavajuća bezalkoholna pića (39798) — Laboratorijske vježbe
- Praksa i završni rad (39866) — Laboratorijske vježbe
- Praksa i završni rad (39868) — Laboratorijske vježbe
Diplomski
- Egzotično voće i njihovi proizvodi (270718) — Nositelj, Laboratorijske vježbe
- Egzotično voće i njihovi proizvodi (270719) — Nositelj, Laboratorijske vježbe
- Prehrambene tehnologije namirnica biljnog podrijetla (53683) — Nositelj, Laboratorijske vježbe
- Biološki aktivne komponente u hrani i mehanizmi djelovanja (53623) — Predavanja, Laboratorijske vježbe
- Biološki aktivne komponente u hrani i mehanizmi djelovanja (239619) — Predavanja, Seminar, Laboratorijske vježbe
- Kemija i tehnologija voća i povrća (53738) — Predavanja
- Kemija i tehnologija voća i povrća (253080) — Predavanja, Seminar, Laboratorijske vježbe
- Uvod u diplomski rad (172770) — Seminar
- Stručna praksa (172771) — Terenske vježbe
- Stručna praksa (253376) — Terenske vježbe
- Diplomski rad (66877) — Laboratorijske vježbe
- Diplomski rad (254999) — Laboratorijske vježbe
- Suvremene metode u kontroli kvalitete hrane (239536) — Laboratorijske vježbe
Specijalistički
- Razvoj proizvoda od voća i povrća (291881) — Predavanja, Seminar
Znanstvene publikacije
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Valorization of Berry Fruit By-Products: Bioactive Compounds, Extraction, Health Benefits, Encapsulation and Food Applications
Foods, 14 (2025) str. 1354-1387
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Stability of Fatty Acids, Tocopherols, and Carotenoids of Sea Buckthorn Oil Encapsulated by Spray Drying Using Different Carrier Materials
Applied sciences (Basel), 15 (2025) str. 1194-1194, doi: 10.3390/app15031194
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Supercritical CO₂ Extraction as a Tool for Targeted Valorization of Berry Pomace Bioactives
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 65-65
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Valorizacija bioaktivnog potencijala komine crnog ribiza primjenom ekstrakcije potpomognute mikrovalovima
(2025)
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Innovative application of encapsulated blackthorn (Prunus spinosa l.) flower extracts in phytotherapy, food technology and cosmetics
15th International Scientific and Professional Conference With Food to Health : Book of Abstracts,Josip Juraj Strossmayer University of Osijek, Faculty of Food Tehnology Osijek, (2025) str. 46-46
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CRYOGRINDING PRETREATMENT: A SUCCESSFUL APPROACH TO ENHANCE POLYPHENOLS EXTRACTION FROM BLACKCURRANT POMACE
1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition - Book of Abstracts,Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, (2025) str. 73-73
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INNOVATIVE WASTE UTILIZATION IN BERRY PROCESSING: FOCUS ON ARONIA BERRIES
1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition - Book of Abstracts,Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, (2025) str. 12-12
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Optimization of SCO₂ Extraction and Comparison of the Bioactive Composition of Blackcurrant Pomace
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 64-64
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Microwave-Assisted and Conventional Extraction of Phenolic Compounds from Raspberry Pomace: UHPLC Characterization and Antioxidant Activity
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 47-47
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Optimization of Microwave-Assisted Extraction Conditions for the Isolation of Polyphenols from Blackcurrant Pomace: A Sustainable Approach to Valorizing Food Industry By-Products
(2025)
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Beyond the Usual Targets: Supercritical CO₂ Extraction of Lipophilic Compounds from Blackcurrant Pomace
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 30-30
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Effect of lactic acid bacteria and yeasts fermentative activity on the physicochemical parameters of black chokeberry (Aronia melanocarpa L.) pomace
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 92-92
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Od otpada do resursa: Održivo iskorištavanje nusproizvoda bobičastog voća
(2025)
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Microwave-assisted and conventional extraction of phenolic compounds from raspberry pomace: UHPLC characterization and antioxidant activity
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 47-47
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Valorization of black chokeberry pomace oil: the effect of supercritical carbon dioxide extraction.
(2025)
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UNLOCKING THE POTENTIAL OF BERRY BY-PRODUCTS: A SUSTAINABLE AND HEALTH-BOOSTING APPROACH TO FOOD INNOVATION
15th International Scientific and Professional Conference With Food to Health : Book of Abstracts,Josip Juraj Strossmayer University of Osijek, Faculty of Food Tehnology Osijek, (2025) str. 60-60
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From Waste to Value: Pigments in Fruit and Vegetable By-Products
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 72-72
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Učinkovitost inkapsulacije karvakrola u ovisnosti o primijenjenom sustavu nosača
(2025)
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Bioactive Power of Black Chokeberry Pomace as Affected by Advanced Extraction Techniques and Cryogrinding
Molecules, 30 (2025) 3383, 23, doi: 10.3390/molecules30163383
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UTILIZATION OF BERRY BY-PRODUCTS: ENHANCING BIOACTIVE COMPOUND EXTRACTION THROUGH CRYOGENIC GRINDING
1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition - Book of Abstracts,Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, (2025) str. 74-74
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Green Approaches for the Extraction of Banana Peel Phenolics Using Deep Eutectic Solvents
Molecules, 29 (2024) 3672, 16, doi: 10.3390/molecules29153672
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Encapsulation of Fennel Essential Oil in Calcium Alginate Microbeads via Electrostatic Extrusion
Applied sciences (Basel), 14 (2024) 3522, 18, doi: 10.3390/app14083522
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Antioxidant Activity of Carob Tree (Ceratonia siliqua L.) Leaf Extracts Obtained by Advanced Extraction Techniques
Processes, 12 (2024) 658, 17, doi: 10.3390/pr12040658
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Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction
Molecules, 29 (2024) 1351, 19, doi: 10.3390/molecules29061351
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Comparative Analysis of Polyphenolic Content and Antioxidant Capacity in By-Products of Different Berry Species and Cultivars
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 19 (2024) str. 53-58
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THE BIOPOTENTIAL OF BERRY POMACE
4th International Scientific and Professional Conference Food Industry By-Products: Book of Abstracts,Prehrambeno-tehnološki fakultet Osijek, (2024) str. 53-53
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Utjecaj parametara ekstrakcje potpomognute mikrovalovima na sadržaj fenolnih spojeva i antioksidacijsku aktivnost kore banane
(2024)
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Utjecaj uvjeta ekstrakcije potpomognute ultrazvukom na izolaciju fenolnih spojeva iz kore banane
(2024)
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Evaluation of Polyphenolic Profile and Antioxidant Activity of Sea Buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) Leaf and Berry Extracts Obtained via Optimized Microwave-Assisted and Accelerated Solvent Extraction
Processes, 12 (2024) 126, 17, doi: 10.3390/pr12010126
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Bioactive and Biological Potential of Black Chokeberry Leaves Under the Influence of Pressurized Liquid Extraction and Microwave-Assisted Extraction
Antioxidants, 13 (2024) 1582, 23, doi: 10.3390/antiox13121582
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Utjecaj ekstrakcijskog otapala na antioksidacijsku aktivnost nusproizvoda egzotičnog voća
(2024)
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Unlocking the potential of blueberry pomace: Optimizing microwave-assisted extraction for the recovery of bioactive compounds
Book of Abstracts of the 12th Central European Conference on Food 2024 (CEFood 2024),-, (2024) str. 55-55
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Iskorištavanje biopotencijala nusproizvoda iz procesa prerade jagodastog voća,
Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 5.,Sveučilište Josipa Jurja Strossmayera u Osijeku; Prehrambeno-tehnološki fakultet Osijek, (2024) str. 207-233
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Recovery of Fennel Non-Polar Bioactives via Supercritical Carbon Dioxide Extraction
Processes, 12 (2024) 1764, 19, doi: 10.3390/pr12081764
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Physico-Chemical Characterization of Encapsulated Fennel Essential Oil under the Influence of Spray-Drying Conditions
Processes, 12 (2024) 577, 21, doi: 10.3390/pr12030577
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Potential of Laurel (Laurus nobilis L.) Leaf Polyphenols for Modulation of Body Composition
Applied sciences (Basel), 13 (2023) 2275, 17, doi: 10.3390/app13042275
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The Effect of Spray-Drying Conditions on the Characteristics of Powdered Pistacia lentiscus Leaf Extract
Processes, 11 (2023) 1229, 12, doi: 10.3390/pr11041229
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Evaluation of Microwave- and Ultrasound-Assisted Extraction Techniques for Revalorization of Black Chokeberry (Aronia melanocarpa) Fruit Pomace Anthocyanins
Sustainability, 15 (2023) 7047, 14
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Optimization of the Spray-Drying Encapsulation of Sea Buckthorn Berry Oil
Foods, 12 (2023) 12132448, 20, doi: 10.3390/foods12132448
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UTJECAJ PARAMETARA EKSTRAKCIJE POTPOMOGNUTE MIKROVALOVIMA NA SADRŽAJ UKUPNIH FENOLA I ANTIOKSIDACIJSKU AKTIVNOST LISTA CRNOG RIBIZA
(2023)
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THE APPLICATION OF OLIVE LEAF EXTRACT FOR DEVELOPMENT OF FUNCTIONAL BEVERAGES
Abstracts Book of the 16th World Congress Polyphenols Applications,University of Malta, (2023) str. 119-119
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Utjecaj inkapsulacije na funkcionalnost i stabilnost fenolnih spojeva iz ekstrakta cvijeta trnine (Prunus spinosa) tijekom sušenja raspršivanjem
(2023)
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Influence of ultrasound-assisted extraction on the polyphenol content and antioxidant activity of sea buckthorn cake
Abstracts Book of the 16th World Congress Polyphenols Applications,University of Malta, (2023) str. 111-111
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Influence of ultrasound-assisted extraction on the polyphenol content and antioxidant activity of sea buckthorn cake
Abstracts Book of the 16th World Congress Polyphenols Applications,University of Malta, (2023) str. 111-111
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The effect of successive ultrasound-assisted extraction on phenolic content of carob pod, mastic leaves and myrtle leaves and fruit
Book of Abstracts of the 8th International conference sustainable postharvest and food technologies - INOPTEP 2023 and 35th Scientific - professional conference processing and energy in agriculture - PTEP 2023,National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, (2023) str. 37-38
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Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages
Molecules, 28 (2023) 3656, 27, doi: 10.3390/molecules28093656
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Microencapsulation of Laurus nobilis L. Leaf Extract in Alginate-Based System via Electrostatic Extrusion
Foods, 2023 (2023) 3242, 15, doi: 10.3390/foods12173242
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Isolation of Sea Buckthorn Oil Volatiles: Effect of Supercritical Carbon Dioxide Extraction
7th International ISEKI-Food Conference „Next-generation of food research, education and industry“ : book of abstracts,ISEKI-Food Association, (2023) str. 185-185
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Physicochemical Properties, Antioxidant Capacity, and Bioavailability of Laurus nobilis L. Leaf Polyphenolic Extracts Microencapsulated by Spray Drying
Foods, 12 (2023) 1923, 17, doi: 10.3390/foods12091923
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Maximizing the Recovery of Phenolic Antioxidants from Wild Strawberry (Fragaria vesca) Leaves Using Microwave-Assisted Extraction and Accelerated Solvent Extraction
Processes, 11 (2023) 3378, 22, doi: 10.3390/pr11123378
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Advanced extraction techniques and encapsulation of bay laurel (Laurus nobilis L.) leaf polyphenols
(2023)
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Fatty acid profile of sea buckthorn pulp oil isolated by supercritical carbon dioxide extraction
7th International ISEKI-Food Conference „Next-generation of food research, education and industry“ : book of abstracts,ISEKI-Food Association, (2023) str. 181-181
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Utjecaj inkapsulacije na funkcionalnost i stabilnost fenolnih spojeva iz ekstrakta cvijeta trnine (Prunus spinosa flos) tijekom sušenja raspršivanjem
(2023)
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Efficiency of Microwave and Ultrasound-Assisted Extraction as a Green Tool for Polyphenolic Isolation from Monofloral Honeys
Processes, 11 (2023) str. 3141-3162, doi: 10.3390/pr11113141
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Spray-drying encapsulation of nettle and fennel bioactive molecules
Book of Abstracts of the 4th International scientific and expert conference “Natural resources, green technology and sustainable development/4-GREEN2022“,Hendrih Feldbauer, (2022) str. 105-105
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Beneficial Effects of Laurel (Laurus nobilis L.) and Myrtle (Myrtus communis L.) Extract on Rat Health
Molecules, 27 (2022) 581, 23, doi: 10.3390/molecules27020581
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Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives
Foods, 11 (2022) 235, 23, doi: 10.3390/foods11020235
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The medicinal and aromatic plants as ingredients in functional beverage production
Journal of functional foods, 96 (2022) str. 1-20, doi: 10.1016/j.jff.2022.105210
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Pressurized Liquid Extraction as a Novel Technique for the Isolation of Laurus nobilis L. Leaf Polyphenols
Molecules, 27 (2022) 5099, 13, doi: 10.3390/molecules27165099
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Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects
Antioxidants, 11 (2022) 742, 23, doi: 10.3390/antiox11040742
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Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages
Antioxidants, 11 (2022) 1140, 20, doi: 10.3390/antiox11061140
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Effect of Spray Drying Encapsulation on Nettle Leaf Extract Powder Properties, Polyphenols and Their Bioavailability
Foods, 11 (2022) 2852, 21, doi: 10.3390/foods11182852
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Influence of Encapsulation Parameters on the Retention of Polyphenols in Blackthorn Flower Extract.
Processes, 10 (2022) 2517, 13, doi: 10.3390/pr10122517
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Bioavailiability of L. nobilis leaf polyphenols encapsulated by spray-drying
7th Croatian Congress of Microbiology with International Participation, Book of Abstracts,Hrvatsko mikrobiološko društvo, (2022) str. 52-52
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Comparison of conventional and advanced technique in sustainable plant extract production and its application in dairy industry
Book of Abstracts of the 44th International Dairy Experts Symposium, (2022) str. 68-68
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Potential of selected Mediterranean plants in enrichment and production of functional dairy products
Book of Abstracts of the 44th International Dairy Experts Symposium, (2022) str. 77-77
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Isolation of Thymus Vulgaris L. Leaf polyphenols by microwave-assisted extraction
The 4th International Congress on “Green Extraction of Natural Products”(GENP2022) Book of Abstracts,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2022) str. 44-44
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Use of orange peel waste as a source of active substances for incorporation in chitosan coatings applied on commercial polymeric film
Book of Abstracts of the 4th International Congress on Green Extraction of Natural Products(GENP2022),Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2022) str. 106-106
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Optimization of encapsulation biologically active molecules obtained from mixed Halopteris scoparia and Pistacia lentiscus extracts
Abstract Book of World Aquaculture 2022, (2022) str. 276-276
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ENCAPSULATION OF LAUREL (Laurus nobilis L.) LEAF POLYPHENOLS BY SPRAY-DRYING AND ELECTROSTATIC EXTRUSION
19 th Ružička Days TODAY SCIENCE – TOMORROW INDUSTRY,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2022) str. 97-97
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Antioxidant stability of medicinal plants' hydrosols during storage
CEFood Congress Book ''Food, technology and nutrition for healthy people in a healthy environment'', (2022) str. 70-70
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Valorization of sea buckthorn berry (Elaeagnus rhamnoides (L.) A. Nelson) oil as a potential source of lipophilic bioactive molecules
The 4th International Congress on “Green Extraction of Natural Products”(GENP2022) Book of Abstracts / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela - Poreč : Faculty of Food Technology and Biotechnology, University of Zagreb, 2022, 90-91, (2022) str. 90-91
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Influence of spray drying conditions on encapsulation of sea buckthorn oil (Eleagnus Rhamnoides (L.) A. Nelson)
Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2022) str. 67-68
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Influence of microwave-assisted extraction parameters on brown algae Dictyota dichotoma polyphenols
The 4th International Congress on “Green Extraction of Natural Products”(GENP2022) Book of Abstracts,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2022) str. 49-49
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Polyphenolic profile of bay leaves (Laurus nobilis L.)collected in two coastal regions of Croatia
BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 201-202
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Influence of temperature and carrier ratio on fennel essential oil powder obtained by spray drying
Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2022) str. 11-12
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BIORASPOLOŽIVOST INKAPSULIRANIH EKSTRAKATA KOPRIVE
(2022)
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Određivanje biološkog potencijala frakcija morske makroalge Cystoseira compressa baziranog na pigmentima i njihovim derivatima
(2022)
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Inkapsulacija fenolnog ekstrakta lista lovora (Laurus nobilis L.) primjenom elektrostatske ekstruzije
(2022)
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Praćenje antioksidacijske stabilnosti hidrolata ljekovitog i aromatičnog bilja
(2022)
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Optimiranje postupka inkapsulacije eteričnog ulja komorača
(2022)
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Praćenje antioksidacijske stabilnosti hidrolata ljekovitog i aromatičnog bilja
(2022)
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Optimiranje postupka inkapsulacije eteričnog ulja komorača
(2022)
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Phenolic Characterization and Bioactivity of Fennel Seed (Foeniculum vulgare Mill.) Extracts Isolated by Microwave-Assisted and Conventional Extraction
Processes, 10 (2022) 510, 16, doi: 10.3390/pr10030510
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Inkapsulacija eteričnog ulja komorača primjenom sušenja raspršivanjem
International conference 19.Ružička days "TODAY SCIENCE-TOMORROW INDUSTRY", (2022) str. 94-94
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The influence of extraction and enviromental parameters on the isolation of bioactive compounds from nettle (Urtica dioica L.)
Book of Abstracts of the 4th International scientific and expert conference “Natural resources, green technology and sustainable development/4-GREEN2022“,Hendrih Feldbauer, (2022) str. 104-104
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Application of pressurized liquid extraction for the isolation of phenols from sea buckthorn leaves
Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2022) str. 39-40
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Isolation of fennel essential oil by conventional and advanced extraction techniques
Book of Abstracts of the 4th International scientific and expert conference “Natural resources, green technology and sustainable development/4-GREEN2022“,Hendrih Feldbauer, (2022) str. 103-103
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PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CAROB (Ceratonia siliqua L.) LEAF EXTRACTS OBTAINED BY GREEN EXTRACTION TECHNIQUES
Book of Abstracts of the 2nd International Conference on Advanced Production and Processing publishes abstracts from the following fields: Innovative Food Science and Bioprocesses, Nutraceuticals and Pharmaceuticals, Sustainable Development, Chemical and Environmental Engineering, Materials Design and Applications, Petroleum Refining and Production.,Tehnološki fakultet Univerziteta u Novom Sadu, (2022) str. 83-83
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Phenolic profile, antioxidant capacity and antimicrobial activity of nettle leaves extracts obtained by advanced extraction techniques
Molecules, 26 (2021) 6153, 16, doi: 10.3390/molecules26206153
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Ekstrakcija fenolnih spojeva iz lovora (Laurus nobilis L.) primjenom naprednih tehnika ekstrakcije
Zbornik sažetaka 1. znanstvene doktorske konferencije Geotehničkoga fakulteta ''Istraživanja u inženjerstvu okoliša'',Geotehnički fakultet Sveučilišta u Zagrebu, (2021) str. 18-19
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Sterols and antioxidant activity in supercritical CO2 extracts of Cystoseira barbata
Book of Abstracts of the Aquaculture Europe 2021, (2021) str. 94-95
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The influence of microwave assisted extraction on the recovery of phenolic acids and flavone glycosides from sage (Salvia officinalis L.)
35th EFFoST International Conference 2021 Healthy Individuals, Resilient Communities, and Global Food Security, (2021) str. P2305-P2305
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Effect of spray drying on the bioactive content and antioxidant capacity of encapsulated sea buckthorn oil powders
35th International EFFoST Conference 2021: Healthy Individuals, Resilient Communities, and Global Food Security, (2021) str. P1258-P1258
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Isolation of bay laurel (Laurus nobilis L.) leaf polyphenols using green extraction techniques
35th EFFoST International Conference 2021 Healthy Individuals, Resilient Communities, and Global Food Security, (2021) str. P2285-P2285
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Phenolic characterization and antioxidant capacity of buckthorn (Hippophae rhamnoides L.) leaf extracts obtained by microwave-assisted extraction
(2021) str. P1367-P1367
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Sea buckthorn berries as a valuable source of lipophilic and hydrophilic bioactive compounds
Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH, (2021) str. 124-124
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Changes in the content of chlorophylls during vegetation of mastic tree (Pistacia lentiscus L.) leaves grown in Croatia
(2021) str. P1364-P1364
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Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste
Food Bioscience,Food bioscience, 41 (2021) 100980, 8, doi: 10.1016/j.fbio.2021.100980
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Postharvest maintenance of fresh fig (Ficus carica): ripeness, coating and packaging conditions
Acta Horticulturae,Acta horticulturae, 1310 (2021) str. 109-116, doi: 10.17660/ActaHortic.2021.1310.17
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The effectiveness of the Fucus virsoides and Cystoseira barbata fucoidan isolation as a function of applied pre-treatment and extraction conditions
Algal research, 56 (2021) 102286, 10, doi: 10.1016/j.algal.2021.102286
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Polyphenolic Characterization and Antioxidant Capacity of Laurus nobilis L. Leaf Extracts Obtained by Green and Conventional Extraction Techniques
Processes, 9 (2021) 1840, 20, doi: 10.3390/pr9101840
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Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations
Foods, 10 (2021) 190, 18, doi: 10.3390/foods10010190
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Phenolic Profile and Antioxidant Capacity of Selected Medicinal and Aromatic Plants: Diversity upon Plant Species and Extraction Technique
Processes, 9 (2021) 2207, 19, doi: 10.3390/pr9122207
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INKAPSULACIJA FENOLNIH SPOJEVA KOPRIVE PRIMJENOM SUŠENJA RASPRŠIVANJEM
(2021)
-
IZOLACIJA BIOAKTIVNIH SPOJEVA LISTA PASJEG TRNA PRIMJENOM EKSTRAKCIJE POTPOMOGNUTE MIKROVALOVIMA
(2021)
-
IZOLACIJA BIOAKTIVNIH SPOJEVA PLODA PASJEG TRNA PRIMJENOM EKSTRAKCIJE POTPOMOGNUTE MIKROVALOVIMA
(2021)
-
Primjena ekstrakcije potpomognute ultrazvukom za izolaciju fenolnih spojeva lovora
(2021)
-
Izolacija fenolnih spojeva lovora primjenom ubrzane ekstrakcije otapalima pri povišenom tlaku
(2021)
-
Inkapsulacija fenolnih spojeva ekstrakta lista koprive primjenom sušenja raspršivanjem
Knjiga sažetaka s 13. međunarodnog znanstveno- stručnog skupa HRANOM DO ZDRAVLJA,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2021) str. 61-61
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Ubrzana ekstrakcija fenolnih spojeva iz lista lovora (Laurus nobilis L.) pri povišenom tlaku
Knjiga sažetaka s 13. međunarodnog znanstveno- stručnog skupa HRANOM DO ZDRAVLJA,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2021) str. 64-65
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The Mastic Tree (Pistacia lentiscus L.) Leaves as Source of BACs: Effect of Growing Location, Phenological Stage and Extraction Solvent on Phenolic Content
Food technology and biotechnology, 58 (2020) str. 303-313, doi: 10.17113/ftb.58.03.20.6662
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Bioactive compounds in mastic tree and thyme: successive extraction with various extraction methods
Book of Abstracts of the 18th Ružička days 2020,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2020) str. 114-114
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Bioaktivni spojevi i antioksidacijska aktivnost mirte, tršlje i lovora
(2020)
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Comparison of Different Extraction Methods for the Recovery of Olive Leaves Polyphenols
Processes, 8 (2020) str. 1-13, doi: 10.3390/pr8091008
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Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction
Foods, 9 (2020) str. 1556-1572, doi: 10.3390/foods9111556
-
The perspectives of fresh-cut fruits and vegetables on the Zagreb market
Glasnik zaštite bilja, 43 (2020) str. 76-85
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Microencapsulation of Olive Leaf Extract by Spray Drying
Acta alimentaria, 49 (2020) str. 475-482, doi: 10.1556/066.2020.49.4.13
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UPLC-MS/MS Characterization of Phenolic Compounds and Antioxidant Capacity of Pistacia Lentiscus L. Leaf Extract Isolated Using Microwave-Assisted Extraction
SHIFT20 Virtual Poster Sessions, (2020) str. ---
-
Advanced Technologies for the Extraction of Marine Brown Algal Polysaccharides
Marine drugs, 18 (2020) str. 168-197, doi: 10.3390/md18030168
-
Antioxidant capacity of selected plants
Book of Abstracts of the 18th Ružička days 2020,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2020) str. 107-107
-
Sustainable herbal extract production by using conventional and advanced techniques
Book of Abstracts of the 18th Ružička days 2020,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2020) str. 97-97
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Comparative assessment of Prunus spinosa L. flower extract in non-neoplastic hepatocytes and hepatoblastoma cells
South African Journal of Botany,South African journal of botany, 123 (2019) str. 36-42, doi: 10.1016/j.sajb.2019.02.006
-
Pressurized hot water extraction of phenolic compounds from leaves of Stevia rebaudiana: An UPLC-ESI-MSMS study
Journal of food process engineering, e13319 (2019) e13319, 10, doi: 10.1111/jfpe.13319
-
Phenolic content of olive leaf extract in spray drying process
Book of Abstracts of the 54th Croatian & 14th International Symposium on Agriculture,Agronomski fakultet Sveučilišta u Zagrebu, (2019) str. 246-247
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Comparison of protective supports and antioxidative capacity of two bio-based films with revalorised fruit pomaces extracted from blueberry and red grape skin
Food Packaging and Shelf Life,Food packaging and shelf life, 20 (2019) 100315, 9, doi: 10.1016/j.fpsl.2019.100315
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Bioactive compounds and antioxidant capacity in fennel seeds influenced by pressurized liquid extraction
(2019) str. P-31-02-P-31-02
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Effect of ripening stage, pectin edible film and packaging conditions on fig (Ficus carica L.) quality and shelf-life
Book of Abstracts of the VI International Symposium on Fig, (2019) str. 39-39
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Polyphenolic compounds in olive (Olea europea) leaf extracts upon used method
Book of Abstracts INOPTEP 2019,National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, (2019) str. 48-49
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Polyphenol content of Marasca sour cherry ecotypes (Prunus cerasus Marasca) and its stability during freezing storage
Glasnik zaštite bilja, 42 (2019) str. 94-102, doi: 10.31727/gzb.42.6.12
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Stability of total phenolics, antioxidant capacity, color and sensory properties of olive leaves drinks prepared by various procedure
Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2018) str. 149-149
-
Utjecaj lokacije rasta na fenolni sastav listova i bobica tršlje
(2018)
-
Fenolni spojevi i antioksidacijska aktivnost lista tršlje (Pistacia lentiscus L.)
(2018)
-
Utjecaj lokacije uzgoja i termina berbe na fenolne spojeve lista tršlje (Pistacia lentiscus L.)
(2018)
-
Antioksidacijska aktivnost fenolnih spojeva bobica i lista tršlje
(2018)
-
Fenolni profil i antioksidacijski kapacitet ekstrakta lista tršlje(Pistacia lentiscus L.) izoliranog primjenom ekstrakcije potpomognute mikrovalovima
(2018)
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UPLC‐MS2 Profiling of Blackthorn Flower Polyphenols Isolated by Ultrasound‐Assisted Extraction
Journal of food science, 83 (2018) str. 2782-2789, doi: 10.1111/1750-3841.14368
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Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants
Food Hydrocolloids,Food hydrocolloids, 84 (2018) str. 238-246, doi: 10.1016/j.foodhyd.2018.05.050
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Stability of Mandarin Juice upon Various Storage Temperature during 60 Days
Proceedings of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2018) str. 98-102
-
Stability of health-promoting compounds of carrots during drying process
Proceedings-9th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2018) str. 55-59
-
Influence of drying temeperature and wall material fraction on retention of phenolic compounds and antioxidant capacity of encapsulated blackthorn flower extract
Proceedings of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2018) 4/P-05, 1
-
Bioactive compounds of Marasca sour cherry upon harvesting, processing and storage conditions of concentrated juice
Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2018) str. 125-125
-
Primjena biljnih ekstrakata u proizvodnji funkcionalnih napitaka
(2017)
-
Polifenoli u korijenu biljke Urtica dioica L.
(2017)
-
Effect of Storage Conditions oh Phenolic Content and Antioxidant Capacity of Spray Dried Sour Cherry Powder
Lebensmittel-wissenschaft und-technologie-food science and technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 79 (2017) str. 251-259, doi: 10.1016/j.lwt.2017.01.049
-
Extraction and encapsulation of phenolic compounds from nettle (Urtica dioica L.) root
Proceedings of the 31st EFFoST, (2017) P1.068, 1
-
Proizvodnja praškastih biljnih ekstrakata sušenjem raspršivanjem
(2017)
-
Polifenolni sastav i antioksidativni kapacitet višnje maraske (Prunus cerasus L. var. marasca (Host) Viv.)
Zbornik sažetaka 12. znanstveno-stručnog savjetovanja hrvatskih voćara, (2017) str. 46-46
-
List masline kao sirovina za "čaj"
Zbornik sažetaka 12. znanstveno-stručnog savjetovanja hrvatskih voćara, (2017) str. 44-44
-
Retention of polyphenols in encapsulated sour cherry juice in dependence of drying temperature and wall material
Lebensmittel-wissenschaft und-technologie-food science and technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 83 (2017) str. 110-117, doi: 10.1016/j.lwt.2017.05.017
-
Specifična svojstva različitih sorata neretvanske mandarine (Citrus reticulata Blanco)u ovisnosti o terminu berbe
Zbornik sažetaka 12. znanstveno-stručnog savjetovanja hrvatskih voćara, (2017) str. 45-45
-
Zadržavanje fenolnih spojeva u prahovima ekstrakta cvijeta trnine tijekom sušenja raspršivanjem
(2017)
-
Ovisnost fizikalno-kemijskih svojstava praha ekstrakta cvijeta trnine o uvjetima sušenja raspršivanjem
(2017)
-
“Fresh cut” fruits and vegetables in Croatia
Book of Abstracts of International symposium on sustainable fruit production, (2016) str. 41-41
-
Aronia - a small fruit of great potential
Zbornik sažetaka 11. znanstveno-stručnog savjetovanja hrvatskih voćara, (2016) str. 34-34
-
Optimiranje parametara ekstrakcije fenolnih spojeva korijena i lista maslačka primjenom ultrazvuka visokog intenziteta
(2016)
-
Utjecaj ekstrakcije potpomognute ultrazvukom na bioaktivne spojeve cvijeta trnine
(2016)
-
Izolacija biološki aktivnih tvari iz komine grožđa sorte merlot
(2016)
-
Ekstrakcija fenolnih spojeva iz komine grožđa sorte plavac mali
(2016)
-
Optimization of Sour Cherry Juice Spray Drying as Affected by Carrier Material and Temperature
Food technology and biotechnology, 54 (2016) str. 441-449, doi: 10.17113/ftb.54.04.16.4601
-
ULTRASOUND ASSISTED EXTRACTION OF PHENOLICS FROM HAWTHORN FLOWERS AND LEAFS MIXTURE
(2016)
-
ULTRASOUND-ASSISTED EXTRACTION OF TOTAL PHENOLS FROM BLACKTHORN (Prunus spinosa L.) FLOWER
(2016)
-
Proizvodnja praha voćno-mliječnog deserta na bazi jogurta i suhe smokve
Zbornik sažetaka 42. Hrvatskog simpozija mljekarskih stručnjaka s međunarodnim sudjelovanjem, (2016) str. 43-43
-
OPTIMIZATION OF SPRAY DRYING PROCESS OF SOUR CHERRY MARASCA (Prunus cerasus var. Marasca) JUICE
(2015)
-
Comparison of Conventional and Ultrasound-assisted Extraction Techniques on Mass Fraction of Phenolic Compounds from Sage (Salvia officinalis L.)
Chemical and biochemical engineering quarterly, 29 (2015) str. 475-484
-
The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice
LWT-Food Science and Technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 62 (2015) str. 894-900, doi: 10.1016/j.lwt.2014.08.036
-
Minimally processed fruits and vegetables: Current state of “fresh cut” in Croatia
Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 77-77
-
Polyphenolic composition and antioxidant capacity of Croatian wild fruits
Book of Abstract, 7th Central European Congress on Food/Food Chain Integration,Consulting and Training Center KEY, (2014) str. 94-94
-
Wild fruits as an ingredients for functional food
Book of Abstracts “Natural resources, green technology and sustainable development“-GREEN 2014, (2014) str. 66-66
-
Kinetics of Anthocyanins, Phenolic Acids and Flavonols Degradation During Heat Treatments of Freeze-dried Sour Cherry Marasca Paste
Food technology and biotechnology, 52 (2014) str. 101-108
-
Polyphenol content and antioxidant capacity of two sour cherry cultivars grown in Croatia affected by freezing storage
PROCEEDINGS 8th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 105-111
-
Sour cherry Marasca - premium fruit for premium products
Nova zemlja, revija za vrt, obitelj i agrar,KATAVA d.o.o., (2014) str. 22-25
-
Sour cherry Marasca - premium fruit for premium products
Zbornik sažetaka 9. Znanstveno-stručno savjetovanje hrvatskih voćara s međunarodnim sudjelovanjem, (2014) str. 82-83
-
Use of chitosan on the storability of strawberry (Fragaria ananassa Duch.)
XI international controlled & modified atmosphere research conference, Book of abstracts, (2013) str. 60-61
-
Quality changes of strawberries during storage
4th Postharvest symposium of Western Balkan countries, (2013)
-
The possibilities of minimally processing of fresh fruit
Zbornik sažetaka 8. znanstveno-stručno savjetovanje hrvatskih voćara, (2013) str. 88-88
-
The effect of microwave assisted extraction on the isolation of anthocyanins and phenolic acids from sour cherry Marasca (Prunus cerasus var. Marasca)
Journal of food engineering, 117 (2013) str. 437-442, doi: 10.1016/j.jfoodeng.2012.12.043
-
Total phenolic content and antioxidant activity of spray-dried sour cherry Marasca (Prunus cerasus var. Marasca) juice
Proceedings of the 6th Central European Congress on Food,Naučni institut za prehrambene tehnologije u Novom Sadu, (2012) str. 308-311
-
The influence of the carrier agent and temperature on anthocyanins and phenolic acids of spray-dried sour cherry Marasca (Prunus cerasus var. Marasca) juice
Abstract book of the 6th Central European Congress on Food,Naučni institut za prehrambene tehnologije u Novom Sadu, (2012) str. 297-297
-
The Influence of Microwave-Assisted Extraction on the Isolation of Sage (Salvia officinalis L.) Polyphenols
Food technology and biotechnology, 50 (2012) str. 377-383
-
The influence of processing on phyico-chemical parameters, phenolics, antioxidant capacity and sensory attributes of elderberry (Sambucus nigra L.) fruit wine
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012) str. 9-13
-
Influence of processing on yield and quality of cloudy plum juices
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012) str. 34-38
-
Determination of sensory characteristics of fruit and fruit products
Zbornik sažetaka 7. znanstveno-stručno savjetovanje hrvatskih voćara, (2012) str. 77-77
-
Biological potential and possibilities of processing sour cherry Marasca
7. znanstveno-stručno savjetovanje hrvatskih voćara : knjiga sažetaka, (2012) str. 73-73
-
Plum - material for juice production
Nova zemlja, revija za vrt, obitelj i agrar,KATAVA d.o.o., (2011) str. 18-19
-
The influence of processing on phyico-chemical parameters, phenolics, antioxidant capacity and sensory attributes of elderberry (Sambucus nigra L.) fruit wine
7th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2011) str. 128-128
-
Phisico-chemical parameters and phenolic compounds of elder flower (Sambucus nigra L.) and elder flower extracts
7th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2011) str. 198-198
-
Šljiva – sirovina za proizvodnju voćnih sokova
Zbornik sažetaka, 6. znanstveno-stručno savjetovanje hrvatskih voćara, Ilok, 4.-5. ožujka 2011., (2011) str. 126-127
-
Citrus juice production
Zbornik sažetaka, 5. znanstveno-stručno savjetovanje hrvatskih voćara, Opuzen, 3.-5. ožujka 2010, (2010) str. 38-38
-
Citrus juice production
Nova zemlja, revija za vrt, obitelj i agrar, (2010)
-
Comparative study of polyphenols and antioxidant capacity of sage (Salvia officinalis L.) from Mediterranean part of Croatia
IUFOST 2010 15th World Congress of Food Science and Technology,IUFOST, (2010)
-
Microwave Assisted Extraction of Phenolic Compounds from Sage (Salvia officinalis L.)
IUFOST 2010 15th World Congress of Food Science and Technology,IUFOST, (2010)
-
Antioxidant and antimicrobial activity of essential oils and extracts of lavender (Lavandula angustifolia L.)
Power of microbes in industry and environment 2010,Hrvatsko mikrobiološko društvo, (2010) str. 68-68
-
Isolation of Phenolic Compounds from Sage (Salvia offiinalis L.)Using Conventional Solvents and Microwave-Assisted Extraction
(2009)