Processing of Olives and Quality Control of Products

Code:

39856

ECTS:

3.0

Lecturers in charge:

prof. dr. sc. Dubravka Škevin

Lecturers:

izv. prof. dr. sc. Klara Kraljić - Laboratory exercises
izv. prof. dr. sc. Marko Obranović - Laboratory exercises

Take exam:

Studomat

Lecture type	Total
Lectures	20
Laboratory exercises	15

* Load is given in academic hour (1 academic hour = 45 minutes)

Obavezna literatura:
1. Škevin, D. (2016) Interna skripta iz Procesa prerade maslina i kontrole kvalitete proizvoda,

6. semester

Izborni predmeti - skupina B - Regular studij - Biotechnology

Izborni predmeti - skupina B - Regular studij - Food Technology

Izborni predmeti - skupina B - Regular studij - Nutrition

Consultations schedule:

Processing of Olives and Quality Control of Products