Production and Use of Baker's and Food-Grade Yeast
Code:
253094
ECTS:
3.0
Lecturers in charge:
prof. dr. sc.
Jasna Mrvčić
Lecturers:
Karla Hanousek Čiča
, mag. ing. biotechn. - Seminar
prof. dr. sc. Damir Stanzer - Lectures
Karla Hanousek Čiča , mag. ing. biotechn. - Laboratory exercises
prof. dr. sc. Jasna Mrvčić - Laboratory exercises
prof. dr. sc. Damir Stanzer - Laboratory exercises
prof. dr. sc. Damir Stanzer - Lectures
Karla Hanousek Čiča , mag. ing. biotechn. - Laboratory exercises
prof. dr. sc. Jasna Mrvčić - Laboratory exercises
prof. dr. sc. Damir Stanzer - Laboratory exercises
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 10 |
| Seminar | 5 |
| Field exercises | 5 |
| Laboratory exercises | 20 |
Description:
Learning outcomes:
Literature:
1. semester
Prehrambeno inženjerstvo - 1. semestar
-
Regular
studij
-
Food Engineering
Consultations schedule: