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Food Additives

en hr
Code:
239546
ECTS:
3.0
Lecturers in charge:
prof. dr. sc. Dubravka Škevin
Lecturers:
Lectures:
prof. dr. sc. Helga Medić
izv. prof. dr. sc. Marko Obranović
prof. dr. sc. Dubravka Škevin
doc. dr. sc. Bojana Voučko

Seminar:
izv. prof. dr. sc. Klara Kraljić
prof. dr. sc. Helga Medić
izv. prof. dr. sc. Marko Obranović
doc. dr. sc. Bojana Voučko
Take exam:
Load:
1. komponenta
Lecture type Total
Lectures 20
Seminar 15
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
1. semester
Prehrambeno inženjerstvo - 1. semestar - Regular studij - Food Engineering
Consultations schedule: