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3. Epidemiological studies
a .Design and types
b. Subjects recruitment
c. Data collection
d .Validity: errors and bias
e. Data analyses
4. Nutritional epidemiological studies in the world and in Croatia
5. Nutrition and public health
a. Nutrition and diseases
b. Nutrition in pre-school and school children
c. Community and individual nutritional assessment and evaluation
d. Understanding the role of the public health nutritionist
Learning outcomes:
Literature:
1. Interna skripta Epidemiološke metode
2. Babuš V. Epidemiološke metode. Medicinska naklada, Zagreb, 2001. (Poglavlja: Mjere i Epidemiološke studije)
3.Nutritional Epidemiology, Possibilities and Limitations (http://europe.ilsi.org/file/Ilsiepid.pdf) (Poglavlje Epidemiological studies),