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* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
Lj. Tratnik, R. Božanić (2012) Mlijeko i mliječni proizvodi (urednik: Z. Bašić) HMU, Zagreb. 510 str.
R. Božanić, I. Jeličić, T. Bilušić (2010) Analiza mlijeka i mliječnih proizvoda (urednik: I. Ranić) Plejada, Zagreb. 103 str.
D. Kovacevic (2001) Kemija i tehnologija mesa i ribe, Sveučilište J.J. Strosmayer u Osijeku, poglavlja 4-8, 11-17 (student treba savladati samo navedena poglavlja),
1. semester
Mandatory course
-
Regular
studij
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Food Safety Management