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Robotics in Food Engineering

en hr
Code:
53293
ECTS:
3.0
Lecturers in charge:
prof. dr. sc. Mirjana Čurlin
Lecturers:
prof. dr. sc. Mirjana Čurlin - Practicum
Take exam:
Studomat
Load:
1. komponenta
Lecture type Total
Lectures 20
Practicum 20
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
  1. Mirjana Čurlin: Robotika u prehrambenoj industriji-podloge za predavanja, PBF, 2015,
  2. D.G. Caldvell: Robotics and automation in the food industry, Woodhead Publishing Limited, 2013,
Optional literature:
  1. , www.sciencedirect.com - Znanstveni radovi iz područja Robotike u prehrambenoj industriji, , , .
2. semester
Prehrambeno inženjerstvo - B2 - Regular studij - Food Engineering
Elective course - Regular studij - Food Engineering
Nutricionizam (diplomski) - B2 - Regular studij - Nutrition
Elective course - Regular studij - Nutrition
4. semester
Prehrambeno inženjerstvo - B2 - Regular studij - Food Engineering
Elective course - Regular studij - Food Engineering
Upravljanje sigurnošću hrane - B2 - Regular studij - Food Safety Management
Elective course - Regular studij - Food Safety Management
Molekularna biotehnologija - B2 - Regular studij - Molecular Biotechnology
Elective course - Regular studij - Molecular Biotechnology
Nutricionizam (diplomski) - B2 - Regular studij - Nutrition
Elective course - Regular studij - Nutrition
Consultations schedule: