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Sensory Analysis of Foods

en hr
Code:
53734
ECTS:
3.0
Lecturers in charge:
prof. dr. sc. Ksenija Marković
Lecturers:
prof. dr. sc. Mirjana Hruškar - Lectures

Saša Drakula , mag. ing. techn. aliment. - Laboratory exercises
prof. dr. sc. Mirjana Hruškar - Laboratory exercises
prof. dr. sc. Ksenija Marković - Laboratory exercises
Take exam:
Studomat
Load:
1. komponenta
Lecture type Total
Lectures 20
Laboratory exercises 15
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
The objective of this course is to introduce students with sensory attributes and the way we perceive them and with various sensory evaluation methods using appropriate statistical tools. Students will also be familiar with the guidelines for scientific approach to sensory analysis and the basic principles of selection, training and monitoring of sensory assessors. Within the module, students will acquire skills for independent application and intrepretation of sensory tests, and evaluation of candidates' ability for sensory analyses. The adopted skills will be used to assess sensory properties of food by applying scientific principles in terms of space, protocol, analysis and interpretation of results.
Learning outcomes:
Literature:
  1. Senzorske analize hrane (Interna skripta), Marković, K., Vahčić, N., Hruškar, M., 2017.
  2. Interna skripta pripremljena za vježbe iz kolegija, *,
Optional literature:
  1. Sensory Evaluation Techniques (5. izd.), , Meilgaard, M., Civille, G. V., Carr, B. T., CRC Press Taylor & Francis Group, Boca Raton/London/New York, 2016.
  2. Sensory Evaluation Practices (4. izd.), , Stone, H., Bleibaum R.N., Thomas H.A., Elsevier Academic Press, San Diego, California, SAD, 2012.
  3. Sensory evaluation of food: principles and practices (2. izd.), , Lawless, H.T., Heymann, H., Springer, New York, Dordrecht, Heidelberg, London, 2010.
  4. Statistics for Sensory and Consumer Science, , Naes, T., Brockhoff, P. B., Tomić, O., John Wiley and Sons, Ltd, Chichester, UK, 2010.
1. semester
Upravljanje sigurnošću hrane - A1 - Regular studij - Food Safety Management
3. semester
Upravljanje sigurnošću hrane - A1 - Regular studij - Food Safety Management
Consultations schedule: