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Englishen Hrvatskihr
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Sensory and Chemometric Evaluation of Wine

en hr
Code:
53748
ECTS:
3.0
Lecturers in charge:
izv. prof. dr. sc. Natka Ćurko
Lecturers:
prof. dr. sc. Karin Kovačević Ganić - Lectures
doc. dr. sc. Manuela Panić - Lectures

izv. prof. dr. sc. Natka Ćurko - Laboratory exercises
doc. dr. sc. Manuela Panić - Laboratory exercises
Take exam:
Studomat
Load:
1. komponenta
Lecture type Total
Lectures 20
Laboratory exercises 15
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
  1. Jackson, R. (2002) Wine Tasting: A Profesional Handbook, Academic Press. 295 str.,
Optional literature:
  1. , Robinson, J. (2001) How to Taste: A Guide to Enjoying Wine, Simon & Schuster., , , .
  2. , Grainger, K. (2009) Wine Quality: Tasting and Selection, Wiley-Blackwell., , , .
2. semester
Prehrambeno inženjerstvo - B2 - Regular studij - Food Engineering
Elective course - Regular studij - Food Engineering
Nutricionizam (diplomski) - B2 - Regular studij - Nutrition
Elective course - Regular studij - Nutrition
4. semester
Prehrambeno inženjerstvo - B2 - Regular studij - Food Engineering
Elective course - Regular studij - Food Engineering
Molekularna biotehnologija - B2 - Regular studij - Molecular Biotechnology
Elective course - Regular studij - Molecular Biotechnology
Nutricionizam (diplomski) - B2 - Regular studij - Nutrition
Elective course - Regular studij - Nutrition
Consultations schedule:
  • doc. dr. sc. Manuela Panić:

    Every Wednesday, 11.00 – 12.00 h

    Location: 309