Technology of Alcohol and Yeast Production

Code:

39784

ECTS:

4.0

Lecturers in charge:

prof. dr. sc. Damir Stanzer

Lecturers:

Karla Hanousek Čiča , mag. ing. biotechn. - Seminar
prof. dr. sc. Damir Stanzer - Seminar

prof. dr. sc. Jasna Mrvčić - Lectures

Karla Hanousek Čiča , mag. ing. biotechn. - Laboratory exercises
prof. dr. sc. Jasna Mrvčić - Laboratory exercises
prof. dr. sc. Damir Stanzer - Laboratory exercises

Take exam:

Studomat

Load:

1. komponenta

Lecture type	Total
Lectures	20
Seminar	9
Laboratory exercises	20

* Load is given in academic hour (1 academic hour = 45 minutes)

Description:

Learning outcomes:

Literature:

Slobodan Grba: Kvasci u Biotehnologiji, (Plejada d.o.o., Zagreb, 2010.g.)
Vladimir Marić: Biotehnologija i sirovine, (Stručna i poslovna knjiga d.o.o, Zagreb, 2000. g.),

Prerequisit for:

Enrollment :
Passed : Biochemistry 1
Passed : Biochemistry 2
Passed : Biotechnology 2
Passed : Microbiology
Passed : Transport Phenomena
Passed : Unit Operations

6. semester

Biotehnologija - izborni A - Regular studij - Biotechnology

Consultations schedule:

Technology of Alcohol and Yeast Production