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Literature:

1. 1. J. Šušković, B. Kos: Tehnologija enzima (interna skripta, predavanja)
   2. J. Šušković, B. Kos: Tehnologija enzima, Laboratorijske vježbe (interna skripta)
   3. M. F. Chaplin, C. Bucke (ured.) (2017) Enzyme Technology, Cambridgge University Press, Cambridge, New York, Sydney, M. Kuddus (ured.) (2018) Enzymes in Food Technology, Springer, Singapore (pdf format).,

Optional literature:

1. , Popis znanstvenih publikacija vezanih uz nastavu:
   1. Beganović J, Kos B, Leboš Pavunc A, Uroić K, Džidara P, Šušković J. (2013): Proteolytic activity of probiotic strain Lactobacillus helveticus M92, Anaerobe. 2013 Feb 27. doi:10.1016/j.anaerobe.2013.02.004.
   2. A. L. Demain, P. Vaishnav (2009): Production of recombinant proteins by microbes and higher organisms, Biotechnology Advances 27, 297-306.
   
   Popis priručnika:
   1. K. Buchholz, V. Kasche, U. T. Bornscheuer: Biocatalysts and enzyme technology, WILEY-VCH Verlag GmbH i Co. KgaA, Weinheim (2012).
   2. W. Aehle: Enzymes in industry, production and applications, WILEY-VCH Verlag GmbH i Co. KgaA, Weinheim (2004)., , , .