Food Plant Design

en hr
Code:
53286
ECTS:
5.0
Lecturers in charge:
prof. dr. sc. Sandra Balbino
Lecturers:
prof. dr. sc. Sandra Balbino - Seminar

prof. dr. sc. Sandra Balbino - Practicum
Take exam:
Load:
1. komponenta
Lecture type Total
Lectures 30
Seminar 20
Practicum 10
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
  1. A. Lopez-Gomez, G.V. Barbosa-Canovas, Food Plant Design (Food Science and Technology), Marcel Dekker, 2005.,
Optional literature:
  1. , Z. B. Maroulis, G. D. Saravacos, Food Process Design (Food Science and Technology), Marcel Dekker, 2003., , , .
  2. , F. Šef, Ž. Olujić, Projektiranje procesnih postrojenja, SKTH, KUI, Zagreb, 1988., , , .
2. semester
Mandatory course - Regular studij - Food Engineering
Consultations schedule: