Technology of fermented milk, cheese and whey protein production

Code:

165617

ECTS:

3.0

Lecturers in charge:

dr. sc. Rajka Božanić , prof.

Lecturers:

dr. sc. Rajka Božanić , prof. - Seminar

Take exam:

Studomat

Lecture type	Total
Lectures	10
Seminar	10

* Load is given in academic hour (1 academic hour = 45 minutes)

2. semester

Izborni predmeti - DR - Part-time studij - Biotechnology and Bioprocess Engineering, Food Technology and Nutrition

3. semester

Izborni predmeti - DR - Part-time studij - Biotechnology and Bioprocess Engineering, Food Technology and Nutrition

Consultations schedule:

Technology of fermented milk, cheese and whey protein production