Technology of Honey and Bee Products

Code:

269933

ECTS:

3.0

Lecturers in charge:

izv. prof. dr. sc. Sandra Pedisić

Lecturers:

prof. dr. sc. Ksenija Marković - Lectures

prof. dr. sc. Ksenija Marković - Laboratory exercises
izv. prof. dr. sc. Sandra Pedisić - Laboratory exercises

Take exam:

Studomat

Load:

1. komponenta

Lecture type	Total
Lectures	20
Laboratory exercises	15

* Load is given in academic hour (1 academic hour = 45 minutes)

Description:

The aim of the course is to introduce the student with the technology of bee products production (honey, wax, royal jelly, bee poison, pollen) and the chemical, physical and sensory characteristics of these products, that lead to their nutritional value and their numerous beneficial effects on health. During the course, the student will acquire the competence to manage the processes involved in the production of bee products, to control their quality and, depending on the techniques available, to assess their authenticity.

Learning outcomes:

Literature:

Materijali s predavanja, Sandra Pedisić, Ksenija Marković,
Kemijske, fizikalne i senzorske značajke meda, Nada Vahčić, Domagoj Matković, nerecenzirani materijali na webu, 2009.

Optional literature:

Chemistry and Technology of Honey Production, , Ettore Baglio, Salvatore Parisi Springer International Publishing AG, Switzerland, (eBook), 2018.
The Book of Honey, , Stefan Bogdanov, Bee product Science (www.bee-hexagon.net), 2010.
Suvremeno pčelarstvo, , Zdravko Laktić, Damir Šekulja, Nakladni zavod Globus, Zagreb, 2008.

6. semester

Izborni predmeti - VI. semestar PT - Regular studij - Food Technology

Consultations schedule:

Technology of Honey and Bee Products