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Description:

Learning outcomes:

Literature:

1. Timbrell, J.A. (2002) Introduction to Toxicology, 3. izd., Taylor & Francis, London. poglavlja: 1, 2 i 3 (student treba savladati samo navedena poglavlja)
   
   Klaassen, C.D. (2013) Casarett & Doull's Toxicology: The Basic Science of Poisons, 8.izd. McGraw-Hill Education, New York. poglavlja: 1, 2 i 31 (student treba savladati samo navedena poglavlja)
   
   Omaye, S.T. (2004) Food and Nutritional Toxicology. CRC Press, Boca Raton. poglavlja: 4, 16, 19 i 20 (student treba savladati samo navedena poglavlja)
   
   Hodgson, E. (2010) A Textbook of Modern Toxicology, 4. izd., John Wiley & Sons, Hoboken, New Jersey. (student treba savladati poglavlje 3)
   
   Boelsterli, U.A. (2003) Mechanistic Toxicology: The Molecular Basis of How Chemicals Disrupt Biological Targets, Taylor & Francis, London/New York. (student treba savladati poglavlje 9)
   
   Freshney, R.I. (2005) Culture of Animal Cells - a Manual of Basic Technique, 5.izd. John Wiley & Sons Inc., New Jersey. poglavlja: 1, 5, 6, 9, 12, 13 i 22 (student treba savladati samo navedena poglavlja)
   
   Priručnici:
   
   Šimić, B., Kniewald, J. Vježbe iz toksikologije, Sveučilišna tiskara d.o.o., Zagreb (1997)
   
   Robinson, C. (2003) Genetic Modification Technology and Food, ILSI Europe Concise Monograph Series, ILSI Press, Washington.
   
   Benford, D. (2000) The Acceptable Daily Intake: A Tool for Ensuring Food Safety, ILSI Europe Concise Monograph Series, ILSI Europe, Brussels.,

Optional literature:

1. , Stadler, R.H., Lineback, D.R. (2009) Process - Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks. John Wiley & Sons, Hoboken, New Jersey.
   
   Murati, T., Šimić, B., Kniewald, J., Pleadin, J., Kmetič, I. (2014) Organoklorovi insekticidi - mehanizmi toksičnog djelovanja. Croatian Journal of Food Technology, Biotechnology and Nutrition 9, 97 - 109., , , .