Traditional Food

Code:

269946

ECTS:

3.0

Lecturers in charge:

izv. prof. Marija Badanjak Sabolović

Lecturers:

izv. prof. Marija Badanjak Sabolović - Seminar
prof. dr. sc. Suzana Rimac Brnčić - Seminar

prof. dr. sc. Suzana Rimac Brnčić - Lectures

izv. prof. Marija Badanjak Sabolović - Laboratory exercises
prof. dr. sc. Suzana Rimac Brnčić - Laboratory exercises

Take exam:

Studomat

* Load is given in academic hour (1 academic hour = 45 minutes)

Enrollment :
Passed : Food Preparation Processes

6. semester

izborni A - pdN - Regular studij - Nutrition

Consultations schedule:

Traditional Food