Food Quality Management
Code:
53728
ECTS:
5.0
Lecturers in charge:
prof. dr. sc.
Mirjana Hruškar
Lecturers:
Lectures:
prof. dr. sc. Mirjana Hruškar
prof. dr. sc. Ksenija Marković
Seminar:
Saša Drakula , mag. ing. techn. aliment.
prof. dr. sc. Mirjana Hruškar
prof. dr. sc. Ksenija Marković
Seminar:
Saša Drakula , mag. ing. techn. aliment.
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 30 |
| Seminar | 30 |
Description:
Learning outcomes:
Literature:
- Sripta pripremljena za modul,
- Standardi:BRC; GMP; GLP,
- Luning, P. A., Marcelis, W. J. (2009) Food quality management - Technological and managerial principles and practices, Wageningen Academic Publishers, Wageningen, the Netherlands,
2. semester
Mandatory course
-
Regular
studij
-
Food Safety Management
Consultations schedule: