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Englishen Hrvatskihr
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Food Quality Management

en hr
Code:
53728
ECTS:
5.0
Lecturers in charge:
prof. dr. sc. Mirjana Hruškar
Lecturers:
Saša Drakula , mag. ing. techn. aliment. - Seminar

prof. dr. sc. Ksenija Marković - Lectures
Take exam:
Studomat
Load:
1. komponenta
Lecture type Total
Lectures 30
Seminar 30
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
  1. Sripta pripremljena za modul,
  2. Standardi:BRC; GMP; GLP,
  3. Luning, P. A., Marcelis, W. J. (2009) Food quality management - Technological and managerial principles and practices, Wageningen Academic Publishers, Wageningen, the Netherlands,
2. semester
Mandatory course - Regular studij - Food Safety Management
Consultations schedule: