Process Control in Food Industry

Code:

53736

ECTS:

4.0

Lecturers in charge:

prof. dr. sc. Mladen Brnčić

Lecturers:

prof. dr. sc. Tomislav Bosiljkov - Seminar
prof. dr. sc. Damir Ježek - Seminar
izv. prof. Sven Karlović - Seminar

prof. dr. sc. Damir Ježek - Lectures

prof. dr. sc. Tomislav Bosiljkov - Laboratory exercises
prof. dr. sc. Damir Ježek - Laboratory exercises
izv. prof. Sven Karlović - Laboratory exercises

Take exam:

Studomat

Load:

1. komponenta

Lecture type	Total
Lectures	15
Seminar	15
Laboratory exercises	15

* Load is given in academic hour (1 academic hour = 45 minutes)

Description:

System. Isomorphic model. Processes, transducers.
Basics of process control. Feed forward and backpropagation networks
Mathematical model of process with application in food industry
Theory of process control. Process control in food industry. Automatic stablisation, program control, drive control. Adaptable control. Intelligent control
Regulators. P, I, D, PID regulation

Learning outcomes:

Literature:

Božičević,J.,Temelji automatike I, Školska knjiga,Zagreb,1992.

Božičević, Temelji automatike II, Školska knjiga,Zagreb,1992.,
Umjetna inteligencija pri mjerenju i vođenju, Hrvatsko društvo za sustave, Zagreb, 1992

Himmelblau,M.D.,Bischoff,B.K., Process Analysis and Simulation, John Wiley and sons, New York, 1968,

2. semester

Mandatory course - Regular studij - Food Engineering

Consultations schedule:

Process Control in Food Industry