1. komponenta

Lecture type	Total
Lectures	30
Seminar	15
Practicum	15

* Load is given in academic hour (1 academic hour = 45 minutes)

Science of nutrition 1 is an introductory and basic course for the students of undergraduate study program Nutrition. The content includes topics: dietary guidelines, reference intakes, dietary assessment methods, energy requirements, macronutrients, water, micronutrients. Objectives of practical and laboratory work are applications of food composition tables, dietary planning based on food pyramid, various purposes of dietary assessment methods, basic anthropometry.

Enrollment :
Passed : Biology 1
Passed : Biology 2
Passed : Raw Materials for Food Industry