Legislation in Food Quality Control

en hr
Code:
32440
ECTS:
3.0
Lecturers in charge:
izv. prof. dr. sc. Ivana Rumora Samarin
Take exam:
Load:
1. komponenta
Lecture type Total
Lectures 20
Seminar 5
Practicum 10
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
  1. 1. Materijali s predavanja u PDF formatu
    2. Zakon o hrani NN 81/ 2013 i pripadajući propisi (http://www.nn.hr)
    3. Regulation (EC) No 178/2002 of the European Parliament and the Council i odgovarajuće uredbe i direktive http://eur-lex.europa.eu
    4. Codex Alimentarius, International food standards, WHO/FAO http://www.codexalimentarius.org/standards/en/
    5. Joint of FAO/WHOFood Standards Programme: Codex Alimentarius Vol.1-13.,
Prerequisit for:
Enrollment :
Passed : Raw Materials for Food Industry
3. semester
Mandatory course - Regular studij - Nutrition
Consultations schedule: