Poultry and Eggs Science and Technology

Code:

39799

ECTS:

3.0

Lecturers in charge:

prof. dr. sc. Helga Medić

Lecturers:

doc. dr. sc. Tibor Janči - Seminar
izv. prof. dr. sc. Nives Marušić Radovčić - Seminar
prof. dr. sc. Helga Medić - Seminar

doc. dr. sc. Tibor Janči - Practicum

izv. prof. dr. sc. Nives Marušić Radovčić - Field exercises

Take exam:

Studomat

* Load is given in academic hour (1 academic hour = 45 minutes)

Helga Medić, Meso peradi, interna skripta, 43 str. (student za polaganje predmeta koristi internu skriptu),
Helga Medić, Tehnologija prerade jaja, interna skripta, 29 str. (student za polaganje predmeta koristi internu skriptu),
Barbut, S. (2002): Poultry Products Processing. An Industry Guide. CRS Press.,

6. semester

Izborni predmeti - skupina B - Regular studij - Biotechnology

Izborni predmeti - skupina B - Regular studij - Food Technology

Izborni predmeti - skupina B - Regular studij - Nutrition

Consultations schedule:

Poultry and Eggs Science and Technology