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Martina Bituh

prof. dr. sc. Martina Bituh

Laboratory for Diet Therapy, Food Chemistry and Biochemistry
Title: Full Professor
Function: Study coordinator
Zavod / Katedra: Laboratory for Diet Therapy, Food Chemistry and Biochemistry
Location: 4. kat (soba 410)
Public phone number: 4605047
Internal phone number: 1047
Znanstvene publikacije
  • ASSOCIATION OF DIET QUALITY AND BIOCHEMICAL AND ANTHROPOMETRIC PARAMETERS IN MORBIDLY OBESE CANDIDATES FOR BARIATRIC SURGERY
    (2026)
  • Nutrients, 18 (2026) 1985, 25, doi: 10.3390/nu18121985
  • Food technology and biotechnology, 63 (2025) str. 374-381, doi: 10.17113/ftb.63.03.25.9246
  • Frontiers in nutrition, 12 (2025) 1576803, 9, doi: 10.3389/fnut.2025.1576803
  • (2025)
  • Aging clinical and experimental research, 36 (2024) 174, 174
  • Efficiency of a gluten-free diet in the treatment of irritable bowel syndrome
    (2024)
  • Status of vitamin B12 and folate in obese patients
    (2024)
  • ASSESSMENT OF HOSPITALIZED PATIENTS' SATISFACTION WITH THE HOSPITAL DIET
    (2024)
  • Public health nutrition, 27 (2024) e143, 13, doi: 10.1017/S136898002400034X
  • Croatian journal of food science and technology, 16 (2024) str. 162-172, doi: 10.17508/CJFST.2024.16.1.11
  • 9th International Congress of Nutritionists : Book of Abstracts, Hrvatski savez nutricionista, (2024) str. 103-103
  • JN. Journal of nephrology, 37 (2024) str. 1903-1909, doi: 10.1007/s40620-024-02024-4
  • Differences between generations for adding edible insects into the diet
    (2024)
  • 9th International Congress of Nutritionists : Book of Abstracts, Vivid Original d.o.o., (2024) str. 74-74
  • Proceedings, 91 (2024) str. 299-299
  • Proceedings, 91 (2024) str. 298-2, doi: 10.3390/proceedings2023091298
  • Nutrients, 15 (2023) 899, 38, doi: 10.3390/nu15040899
  • Book of Abstracts of 10th International Conference on Nutrition and Growth,(2023) str. 94-94
  • DIFFERENCES IN ANTHROPOMETRIC, BIOCHEMICAL, AND DIETARY PARAMETERS BASED ON THE DEGREE OF CARDIOMETABOLIC RISK IN PATIENTS WITH CHRONIC NONCOMMUNICABLE DISEASES
    (2023)
  • PREDICTION OF PHASE ANGLE VALUE AND NUTRITIONAL ASSESSMENT OF PATIENTS PRIOR TO VERTICAL SLEEVE GASTRECTOMY
    (2023)
  • Proceedings, 91 (2023) 243, 1, doi: 10.3390/proceedings2023091243
  • Journal of hygienic engineering and design, 43 (2023) str. 165-176
  • Assessment of phytochemical intake in primary school children
    (2023)
  • Micronutrient deficiency in people with atopic dermatitis
    (2023)
  • The role of anti-inflammatory diet in the treatment of noncommunicable chronic diseases
    (2023)
  • COMPARISON OF ANALYTICAL AND CALCULATION METHODS IN DETERMINING THE ENERGY AND NUTRITIONAL VALUE OF GLUTEN-FREE MEALS
    (2023)
  • 14th International Scientific and Professional Conference With food to health : Book of abstracts, Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek, (2023) str. 15-15
  • DIETARY, ANTHROPOMETRIC AND BIOCHEMICAL PARAMETERS WITH REGARD TO FATTY LIVER INDEX IN PATIENTS WITH CHRONIC NON-COMMUNICABLE DISEASES
    (2023)
  • Proceedings of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2023) str. 42-47
  • Vitamin D status in people with celiac disease
    (2023)
  • ASSESSMENT OF PHYTOCHEMICAL INTAKE IN PRIMARY SCHOOL CHILDREN
    (2023)
  • Nutrients, 15 (2023) 3505, 16, doi: 10.3390/nu15163505
  • The Effect of Dietary Fiber on Metabolic Syndrome
    (2023)
  • EARLY ASSESSMENT OF NUTRITIONAL STATUS IN PATIENTS WITH COLORECTAL CANCER
    (2023)
  • THE EFFECT OF A THREE WEEK VERY LOW CALORIE DIET ON PRIMARY, OXIDATIVE AND PERMANENT DNA DAMAGE IN OBESE INDIVIDUALS
    (2023)
  • Frontiers in nutrition, 9 (2022) 934295, 15, doi: 10.3389/fnut.2022.934295
  • Nutrients, 14 (2022) 3725, 14, doi: 10.3390/nu14183725
  • Abstract book: International Web Conference on Food Choice and Eating Motivation, Istituto Politecnico de Viseu CERNAS-IPV ; Unidade de Gestao do Centro de Estudos de Recursos Naturais, Ambiente e Sociedade, (2022) str. 84-84
  • Journal of cleaner production, 338 (2022) 130604, 10, doi: 10.1016/j.jclepro.2022.130604
  • Journal of nutrition education and behavior, 54 (2022) P139, 1, doi: 10.1016/j.jneb.2022.04.180
  • Journal of nutrition education and behavior, 54 (2022) str. 844-852, doi: 10.1016/j.jneb.2022.04.003
  • Croatian journal of food science and technology, 14 (2022) 15, 12, doi: 10.17508/CJFST.2022.14.1.15
  • (2022) str. 84-84
  • Nutrients, 14 (2022) 4197, 17, doi: 10.3390/nu14194197
  • Book of Abstracts of Nutricon, Consulting and Training Center KEY, (2022) str. 263-264
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 17 (2022) str. 27-33
  • Book of Abstracts of 9th International Conference on Nutrition and Growth,(2022) str. 69-69
  • Proceedings of CE-Food 2020, Springer, (2022) str. 252-265, doi: 10.1007/978-3-031-04797-8_23
  • Proceedings of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 51-55
  • Food groups consumption patterns in primary school children
    Knjiga sažetaka Dani doktorata biotehničkog područja 2022, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2022) str. 114-115
  • Stevo Julius Zagreb conference on prehypertension, hypertension and cardiovascular protection, Book of abstracts,(2022) str. 79-79
  • Nutritional value of plant-based beverages
    (2022)
  • Book of Abstracts of 8th International Congress of Nutritionists, Croatian Federation of Nutrition Associations, (2022) str. 107-108
  • IMPACT OF DIFFERENT DIETARY PATTERNS ON NONALCOHOLIC FATTY LIVER DISEASE
    (2022)
  • Book of abstract of 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 101-102
  • Sodium content determined by atomic absorption spectrometry in gluten-free meals for children with celiac disease
    (2022)
  • Influence of the three-weeks-1500-kcal- nutritionally balanced reduction diet on anthropometric, biochemical and DNA damage in obese patients – preliminary results
    Knjiga sažetaka,(2022) str. 120-121
  • Children's fruit and vegetable preferences and the relationship with their intake
    Knjiga sažetaka Dana doktorata biotehničkog područja, Agronomski fakultet Sveučilišta u Zagrebu, (2021) str. 145-146
  • Food control, 120 (2021) 107527, 5, doi: 10.1016/j.foodcont.2020.107527
  • Psychiatria Danubina, 33 (2021) str. 226-235
  • Book of Abstracts of 8th International Conference on Nutrition and Growth,(2021) str. 65-65
  • Clinical nutrition ESPEN, 46 (2021) str. 622-623, doi: 10.1016/j.clnesp.2021.09.228
  • Book of Abstracts of the 13 International Scientific and Professional Conference WITH FOOD TO HEALTH, Studio HS internet, (2021) str. 127-127
  • Paediatric Gastroenterology, Hepatology and Nutrition 106 (Suppl. 2),(2021) str. 112-113, doi: 10.1136/archdischild-2021-europaediatrics.266
  • ASSOCIATION OF INCREASED BLOOD URATE LEVELS WITH DIETARY HABITS, ANTHROPOMETRIC AND BIOCHEMICAL PARAMETERS IN PERSONS WITH DIABETES
    (2021)
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 16 (2021) str. 47-53, doi: 10.31895/hcptbn.16.1-2.7
  • Public food procurement for sustainable food systems and healthy diets, Organizacija za prehranu i poljoprivredu Ujedinjenih naroda (FAO) ; Bioversity International, (2021) str. 286-302, doi: 10.4060/cb7960en
  • Efficacy of a diet low in fermentable carbohydrates in treatment of iritable bowel syndrome
    (2021)
  • Book of abstracts of 13th International Scientific and Professional Conference With food to health, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2021) str. 16-16
  • Book of abstracts od 10th Central European Congress on Food, Poljoprivredno-prehrambeni fakultet Univerziteta u Sarajevu, (2021) str. 107-107
  • Frequency of gluten-free diet among patients with hypothiroidism
    (2020)
  • A holistic approach: promoting fruit and vegetable intake and improvement of eating behaviour in primary school children
    Dan doktorata biotehničkog područja 2020., Šumarski fakultet Sveučilišta u Zagrebu, (2020) str. 26-27
  • DETERMINATION OF GLUTEN PRESENCE IN DIFFERENT RICE VARIETIES BY ELISA METHOD
    (2020)
  • Evaluation of the effect of a ketogenic diet in the diet therapy of overweight and obese patients
    (2020)
  • NUTRIENT PROFILING OF MEALS SERVED IN PRIMARY SCHOOLS IN ZAGREB AND ZAGREB COUNTY BY USING NRF 9.3 INDEX
    (2020)
  • Arhiv za higijenu rada i toksikologiju, 71 (2020) str. 33-33
  • NUTRITIONAL STATUS AND EATING HABITS IN PATIENTS WITH PRIMARY PROGRESSIVE DEMENTIA
    (2020)
  • Frequency of using dietary supplements and alternative diets of people with multiple sclerosis
    (2020)
  • Screening for diabetes and estimating eating habits among the general population
    (2019)
  • EXAMINATION OF DIFFERENCE IN AMOUNT OF PLATE WASTE BETWEEN URBAN AND SUBURBAN SCHOOLS IN THE ZAGREB CITY
    (2019)
  • Screening for diabetes and estimation of dietary habits among general population
    (2019)
  • Adherence to the Mediterranean diet and assessment of knowledge among nutrition students and others students
    (2019)
  • ASSESSMENT OF INFLAMMATORY POTENTIAL OF DIFFERENT DIETARY PATTERNS WITH THE DIETARY INFLAMMATORY INDEX
    (2019)
  • 7th International Congress of Nutritionists,(2019) str. 97-97
  • Preserving Ecosystem Service via Sustainable Agro-food Chains,(2018) str. 163-163
  • (2018) 47, 1
  • Proceedings of the 9th International congress "Flour-bread '17" ; 11th Croatian congress of cereal technologists "Brašno Kruh '17", Grafika Osijek, (2018) str. 173-184
  • BOOK OF ABSTRACTS of the 9th International CONGRESS of Food Technologists Biotechnologists and Nutritionists,(2018) str. 62-62
  • Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku,Hrana u zdravlju i bolesti, 7 (2018) str. 12-17
  • Archives of Osteoporosis,Archives of osteoporosis, 13 (2018) 69, 7, doi: 10.1007/s11657-018-0483-z
  • Croatian Journal of Food Technology, Biotechnology and Nutrition,Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 13 (2018) str. 86-94, doi: 10.31895/hcptbn.13.3-4.1
  • Proceedings of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2018) str. 75-79
  • Dietary approach for patients on hemodialysis
    (2018) str. 53-53
  • Methods for assessing protein - energy malnutrition for patients on hemodialysis
    (2017)
  • BOOK OF ABSTRACTS: 10th International Scientific and Professional Conference WITH FOOD TO HEALTH / Knjiga sažetaka: 10. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Farmaceutski fakultet Univerziteta u Tuzli, (2017) str. 1-1
  • EVALUATION OF KNOWLEDGE OF MEDITERRANEAN DIET AMONGST PATIENTS WITH HEART DISEASE
    (2017)
  • Frequency of dieting among adolescents
    (2017)
  • Determination of gluten in gluten-free products by ELISA method
    (2017)
  • IMPLEMENTATION AND VALIDATION OF HACCP PROTOCOL FOR PREPARATION OF GLUTEN-FREE MEALS IN HOSPITAL
    (2017)
  • Assessment of nutritional value of school meals
    (2017)
  • Peanut allergens in chocolates, chocolate creams and cake samples
    Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 12 (2017) str. 77-82
  • Assessment of lutein and zeaksantin intake in the population of students
    (2017)
  • The estimate of the omega-3 fatty acids intake in people with inflammatory arthritis
    (2017)
  • ASSESSMENT OF PLATE WASTE BY WEIGHING IN TWO ELEMENTARY SCHOOLS IN THE CITY OF ZAGREB
    (2017)
  • Nutritional Needs: Proteins
    Prehrana u općoj i kliničkoj pedijatriji, Medicinska naklada, (2017) str. 28-36
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 12 (2017) str. 52-59
  • Hemodialysis International,Hemodialysis international, 21 (2017) str. 256-264, doi: 10.1111/hdi.12468
  • Nutrition in general and clinical pediatrics
    Medicinska naklada, (2016)
  • Evaluation of calcium intake in people with lactose intolerance
    (2016)
  • Dietary misconceptions among diabetic patients
    (2016)
  • Book of Abstracts of 4th International congress of nutritionists,(2016) str. 97-97
  • STRENGTH2FOOD: POTICANJE ODRŽIVIH ŠKOLSKIH OBROKA I UNOSA SVJEŽEG VOĆA I POVRĆA U ŠKOLSKE DJECE
    (2016)
  • Are hospital diets including enough milk and dairy?
    (2016)
  • Journal of renal nutrition, 25 (2015) str. 308-315, doi: 10.1053/j.jrn.2014.11.002
  • 7th International Congress and 9th Croatian Congress of Cereal Technologists "Flour-Bread’13 Book of Abstracts, Grafika Osijek, (2014) str. 197-202
  • (2014)
  • CEFood Congress Book of Abstracts, Art magazin Kontura, (2014)
  • Journal of Hygienic Engineering and Design,Journal of hygienic engineering and design, 8 (2014) str. 37-43
  • LWT-Food science and technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 50 (2013) str. 451-458, doi: 10.1016/j.lwt.2012.08.027
  • Annals of Nutrition and metabolism, Karger Publishers, (2013) str. 1464-1464
  • Proceedings of the 6th Central European Congress on Food, Naučni institut za prehrambene tehnologije u Novom Sadu, (2012) str. 274-278
  • Journal of cereal science, 55 (2012) str. 120-125, doi: 10.1016/j.jcs.2011.10.008
  • Proceedings of the 6th International Congress FLOUR-BREAD '11 and 8th Croatian Congress of Cereal Technologists, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2012) str. 410-416
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012) str. 18-22
  • The First North and East European Congress on Food 2012, RUSFosT, St. Petersburg State Institute of Technology, (2012) str. 87-88
  • Food technology and biotechnology, 49 (2011) str. 511-516
  • 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2011) str. 131-131
  • Association of homocysteine, vitamin B and bone turnover markers in celiac patients on gluten free diet
    (2011)
  • 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2011) str. 87-92
  • International Journal of Food Sciences and Nutrition,International journal of food sciences and nutrition, 62 (2011) str. 26-33
  • Proceedings of the 5th International Congress Flour-Bread 09 and 7th Croatian Congress of Cereal Technologist, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2010) str. 450-456
  • Proceedings of the 5th International Congress Flour-Bread 09 and 7th Croatian Congress of Cereal Technologist, Grafika Osijek, (2010) str. 320-325
  • Abstracts of the II World Congress of Public Health Nutrition and I Latinamerican Congres of Community Nutrition, Public Health Nutrition, (2010) str. 245-245
  • (2010) str. 164-164
  • International Journal of Food Sciences and Nutrition,International journal of food sciences and nutrition, 60 (2009) str. 10-18
  • Nutrition of toddlers
    (2009)
  • Mljekarstvo, 59 (2009) str. 289-295
  • (2008)
  • Protein efficiency ratio (PER) for some infant formulas from Croatian market
    38. hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem,(2008) str. 119-119
  • (2008)
  • Proceedings of The 2008 Joint Central European Congress, Vol 2, Hrvatska gospodarska komora (HGK), (2008) str. 439-447
  • (2008)
  • Annals of Nutrition & Metabolism,Annals of nutrition & metabolism, (2007)
  • Annals of Nutrition & Metabolism,Annals of nutrition & metabolism, (2007)
  • Estimation of milk, dairy products and calcium intake in nutrition of the celiac patients
    Mljekarstvo, 57 (2007) str. 219-228
  • Estimation of milk and diary intake in nutrition of the celiac pateints in Croatia
    Zbornik sažetaka. 37. hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem,(2006)
  • Antioxidative activity of different strawberry cultivars and the jams obtaind from them
    (2005)